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Disappointment Bay, King Island – Photo: Kramer Photography - Above Down Under

Chocolate celebrations and a week of whisky

A cold winter day, calls for a hot chocolate, or even better, a chocolate festival! Add a wee dram or two and the coming weeks on the North-West Coast provide you with several opportunities to spoil your sweet tooth and sample some of the state’s top whiskies.

The House of Anvers at Latrobe. Since 2004, Anvers’ Igor van Gerwen’s love of the sweet stuff has taken over the whole town for the mid-winter immersive Chocolate Winterfest. Photo: Tourism Australia & Graham Freeman 

Chocolate Winterfest

For a wickedly delicious festival celebrating all things chocolate make your way to Latrobe, just a 10-minute drive from Devonport, on August 12, from 10.30am to 3.30pm. Latrobe is the home of the House of Anvers, the chocolate factory and cafe that is the brainchild of Belgian chocolatier Igor Van Gerwen. Since 2004 this modern-day Willy Wonka’s love of the sweet stuff has taken over the whole town for this mid-winter immersive chocolate experience. As well as sampling all forms of chocolate there are a host of fun activities to take part in at venues all around Latrobe.

House of Anvers, at 9025 Bass Hwy, Latrobe, is hosting several events during the festival, including a Chocolate High Tea for the ultimate chocolate lovers. Indulge in a chocolate-infused selection of mouth-watering chocolate cakes, tarts, and petit fours accompanied by live entertainment. For those who take their love of chocolate even more seriously, be sure to join Igor himself for a three-hour Chocolate Appreciation Master Class, at 9.30am or 1.30pm. Discover the art of tasting delectable delights as well as making a chocolate sculpture to take home. With limited spots available bookings are essential, call 6426 2958.

The House of Anvers contains a real chocolate taste sensation. Photo: Tourism Australia & Graham Freeman

If you have any room left let budding chefs indulge you at Brunch O’Choc, from 10.30am at Latrobe Bowls Club, Victor St. Join Drysdale students in a relaxed brunch of multi-course culinary delights with chocolate as their inspiration.  There is limited seating and bookings are essential via For a winning combination check out The Pleasure on the Palate at BWS, 55-57 Gilbert St, from 1-3pm. Join wine presenter Richard Byrne as he provides you with an insight Into pairing your favourite chocolate with the right wine to enhance your dining experience.

Chocolate Winterfest is Latrobe’s wickedly delicious festival celebrating all things chocolate. Photo: Chris Crerar

There will be a range of other decadent treats around Latrobe – head to Something4Everyone, 146 Gilbert St, for hot fudge lamingtons, grab a Choc Chilli Snag at Latrobe Post Office Reserve, 113-115 Gilbert St, and the ultimate destination is Chocolate Corner in the Latrobe Memorial Hall, 168 Gilbert St. Here you can treat yourself to the delights of the House of Anvers, Gourlays Sweet Shop, Quincessential, Modo Mio Naked Brownies, Tasmanian Licorice Company, Fudge Frenzy, Wild Island Tastes, Rhuby Delights, Avafew Crepes and Pancakes, The Chuck Wagon, Coffee Buzz, Royal Dutch Poffertjes, Tassie Sweet and Savoury Stix, Chocolate Showbags,and Whip ‘n Shake Ice Creams with a special feature of Dark Side of the Brew participants Spreyton Cider Co, Taverner’s Boutique Brewery and Frank’s Cider.

Igor van Gerwen, Anvers’ master chocolate maker and the creator of Chocolate Winterfest. Photo: Chris Crerar

If you like to get a bit competitive you can test yourself at the Chocolate Chilli Sundae Eating Competition in the Thai Imperial Restaurant within the Australian Axemans Hall of Fame, Bells Parade, at 2.30pm.  For a fun team challenge, Chocolate Mousse Mayhem sees teams of two, blindfolded, covered with waterproof ponchos, feeding each other delectable chocolate mousse to win a $100 chocolate hamper each. Held in front of the Latrobe Council office, 170 Gilbert St, there will be heats at 11am, 11.30am, noon, 12.30pm, 1pm and 1.30pm with the final at 2pm. Cost is $5 per team. Put your brain to work in the Chocolate Chess Competition at the Latrobe Council Chambers, 170 Gilbert St.

With so much to see, do and taste download the full Chocolate Winterfest program from www.chocolatewinterfest.


Tasmanian Whisky Week

Held from Monday, August 13 to Sunday, August 19, Tasmanian Whisky Week will see industry events held across the state’s distilleries, bars, barns, stables, restaurants and hotels.

Whisky Tasmania Pty Ltd established in 1997 is located on the north west coast of Tasmania and trades as Hellyers Road Distillery.  Photo: Tourism Australia & Graham Freeman

Throughout the week distilleries will be opening their doors to host behind-the-scenes tours to meet the distillers in person, provide access to unreleased whiskies, and offer dining opportunities where distilleries will recount the successes, challenges and events that have shaped who they are today. Whisky Week promises to be a feast of memorable Tasmanian whisky events that will stay with you long after the final dram. For more information about visit

Festivale, one of Tasmania’s premier summer events, is a three day celebration held annually in February. Festivale is designed to showcase the very best of Tasmanian food, wine, beer, arts and entertainment. Staged in Launcestonâ€Â™s historic and picturesque City Park the ambiance of the outdoor event is unique. Photo: Rob Burnett

On the North-West Coast, head to award-winning Hellyers Road Distillery, at 153 Old Surrey Rd, Havenview, for tastings and tours, lunch in the café and to stock up on products. During Whisky Week they have a special offer running on their Whisky Walk Distillery Tour. Go behind the scenes and tour the working distillery to see how they make one of the finest single malt whiskies in the world. Smell the ingredients, see the latest batch distilling, visit the bond store filled with American oak barrels and understand everything there is to know about the range of Hellyers Road products and Henry Hellyer himself – the man behind the name. You’ll also have the opportunity to pour and wax seal your very own bottle of Hellyers Road, complete with a signed Certificate of Authenticity. The guided tour takes between 30 to 40 minutes. Children may accompany adults.

During Whisky Week Hellyers Road Distillery has a special offer running on their Whisky Walk Distillery Tour. Go behind the scenes and tour the working distillery to see how they make one of the finest single malt whiskies in the world. Photo:  Tourism Australia & Graham Freeman

The Hellyers Road Visitor Centre is the perfect place to shop and sample some of their exceptional whisky products. They offer tastings of the Hellyers Road Single Malt range, Southern Lights Vodka and the Whisky Cream range. You can purchase from the full range of Hellyers Road products, including some special limited release bottles at the Cellar Door. The Visitor Centre is open seven days a week, 10am‒4.30pm, closed public holidays. For more information call 03 6433 0439, email sales@hellyersroaddistillery. or visit the website at

Spirit Bar, in Burnie, boasts an array of Tasmanian whisky, spirits, beers, wine and food.

For a Tasmanian whisky experience head to Spirit Bar Tasmania,  14 Cattley St, Burnie, on Saturday August 18. The evening will feature whiskies from Overeem, Lark, Hellyers Road, Belgrove, Mackey and Sullivan’s Cove. Sample a range of whiskies of Tasmania’s best distilleries through Spirit Bar’s expression board experience. From 6pm–10pm. For more information or to book go to Spirit Bar’s Facebook page, call 0427 492 625 or visit

Three ways to cook your way around the Cradle Coast

Tasmania’s Cradle Coast is blessed with prime agricultural land, thanks to its rich fertile soils, clean air and pure water. With some of the best produce in the world on offer, from vegetable plots and dairy farms, fruit orchards and honey farms, vineyards, grain crops and the freshest seafood, the region is the ideal place to learn how to cook up a storm in the kitchen.

On the Cradle Coast you’ll find cooking schools where the produce is grown, caught or reared on site or not too far away. You can take your pick from classes held in a historic setting, in a custom-built facility on a vineyard or at the region’s only “truffledore”.

Highfield House. Photo: Tourism Australia & Graham Freeman

Provenance Kitchen

143 Green Hills Road, Stanley



Phone: 0428 513 425

When a passion for food and a deep pride in local Tasmanian produce came together the result was Provenance Kitchen. What started as a small custom cake operation quickly became so much more.

Located within the original threshing barn at Highfield Historic Site in Stanley, the boutique cooking classes are limited to eight people to ensure the class is personal and engaging. Provenance Kitchen uses seasonal local ingredients and focuses on teaching the provenance of each ingredient as well as telling the story of the vibrant Stanley area. A true paddock to plate journey, the classes involve a tour of local producer’s properties and the opportunity to forage for ingredients in the pristine wilds of the Stanley area.
No previous cooking skills are necessary and classes can be tailored to suit any dietary preferences or intolerances. The day involves a beautiful four-course meal, matching local wines and recipes to take home.

Highfield Historic Site is located a five-minute drive from Stanley.  There are limited taxi services available in the area so its recommended you choose a designated driver where possible to ensure you get back to your accommodation safely.

Alicia Peardon and Justin Arnold in Hundred Acres’ food and wine workshop at Ghost Rock Vineyard in Northern Tasmania. Photo: Harriet Stevens, S. Group

Hundred Acres

1055 Port Sorell Road, Northdown



Phone: (03) 6428 4005

Launched in June 2015, Hundred Acres is an events space at Ghost Rock winery, overlooking the barrel hall and landscaped gardens. Throughout the year, Hundred Acres hosts a series of cooking classes, food and wine workshops and Chefs Table Dinners.
All classes are hands-on, and you are provided with all of the equipment required for the class. You’ll enjoy a glass of wine (or two), and share with your fellow cooks the dishes cooked on the day. Places are limited to 16 people per class, and a minimum of six people is required to run the class.

Their half-day workshops look closely at the marriage between food and wine, following the journey from soil to bottle and paddock to plate, and bringing it together around a communal table.

During a workshop you can expect to head off-site and meet with one of their partner producers, get into the microclimates of the vineyards with winemaker Justin Arnold, complete winery duties for the day, then head into Hundred Acres cooking school, where you’ll have a hands-on cooking class, before culminating in a long lunch or dinner.

Hundred Acres is the brainchild Alicia Peardon, who happens to be wife of winemaker Justin. Alicia was CEO of Jamie Oliver’s Ministry of Food program for more than five years, spreading the good word with Jamie amongst the foundation’s many cooking schools and food programs. She loves Jamie, and what he stands for, but it wasn’t enough to stop her moving to Tassie and establishing Hunderd Acres. She believes in the potential of this state and region that much.

Cradle Country Farm Forage. Photo: Tasmanian Truffles Facebook Page

Cradle Country Farm

15 Reeves Rd, Lower Barrington



Phone: (03) 6492 3353 or 0456 621 089

If you want to learn to cook with one of the most exclusive ingredients you can find head to Cradle Country Farm at Lower Barrington, the only truffière to offer you a genuine hunt and harvest. You can join Jennifer Hunter, the owner and truffle farmer herself, to experience the excitement of a truffle hunt with her amazing truffle hunting dogs, Toby and Chicken, who will guide you to discover and locate the elusive, expensive and extraordinarily delicious black Perigord truffle.

The 2018 truffle hunting season runs from June to August, with sessions available every Saturday, bookings are essential.  The hunt begins at 11am and lasts for about an hour, including walking for about 1km on gently sloping terrain.

Foraging, harvesting, learning, cooking, sharing, eating and drinking – the classes are an entire paddock-to-plate cooking experience. With an intimate group of 10, the day begins with a cuppa and a catch up in The Truffledore.  From there, with baskets in hand, the group heads off to forage the orchard and kitchen garden, harvesting only the freshest seasonal fruit and vegetables.

It’s just a short walk through the ever-changing farmhouse gardens and you will catch a glimpse of the Truffiere.  On the way, meet the friendly farm animals – Harry and Larry the porky ponies; Willy, Wally and Dolly the stout sheep; Roberta, Bobby and Buttercup the jolly Jerseys and the rest of the family.

Once in the Truffiere, you will see, hear, touch, smell and taste everything truffle.  Discover the ins and outs of growing the elusive French black truffle straight from the farmer – from inoculation to hunting and harvesting, and everything in between.  Watch the famous truffle hunting dogs strut their stuff to sniff out the delectable ‘black diamonds’.

Then,  its back to The Truffledore kitchen to whip up a storm.   Depending on the class you choose, the chef will share with you the secrets of creating delicious truffley dishes – from starters to deserts, from savoury to sweets, with veg, with seafood, with dairy and meats.

Six Reasons to visit Cradle Mountain in Winter

Snow sprinkling the mountains, the warmth of a crackling fire, tasty Tasmanian food and drink; these are just a few of the reasons we love winter at Cradle Mountain.

Three ways to soak up winter

What better way to warm up and soak stress away than to step into a steaming hot tub surrounded by the Cradle Coast’s stunning scenery? Take your pick from coastal views, alpine landscapes and breathtaking mountain outlooks, all while laying back in the therapeutic waters of these North-West getaway spots.

Eagles Nest Retreat, West Kentish

With three “nests” to choose from, all with incredible views of Mount Roland, enjoy a mid-winter break at Eagles Nest Retreat, near Sheffield. To make your stay even more special, opt to include visits from qualified massage therapists and a yoga practitioner, then have a chef come and cook up fresh, healthy, farm-to-table three course meals in the comfort of your accommodation.

Eagles Nest I offers spectacular views day or night through specially designed windows. Make the most of the outlook on the private balcony and an outside spa. You’ll have total privacy – when you make your booking, the entire place is exclusively yours with it’s own unique environment. Four people can share the two-storey nest, which also features a spa bath downstairs and a spa pool upstairs.

Eagles Nest II is designed to offer the ultimate escape and privacy where guests have exclusive use of facilities – it has the capacity to sleep eight. Luxury and pleasure can be found throughout the building with two distinctive indoor spas, an inside/outside shower, open fireplaces and a well-appointed fully equipped kitchen. Outside there’s a beachside lake area with a fire pit, barbecue, table and chairs for star gazing and most importantly – an outdoor lakeside spa bath for two to four people.

Eagles Nest III provides the opportunity for a family of six, or two couples to escape the hustle and bustle of city life. Here, you will be transported to a place built for relaxation in a secluded, intimate setting.  Relax by the large stone fireplace in the lounge room with incredible mountain views through expansive sliding doors onto the deck beyond. Bathe in the fresh air in the lakeside tree-enclosed milk vat bath or sit around the outside fire pit, marvelling at the reflections of the mountain in the watery view beyond.

Horizon Deluxe Apartments, Stanley

For a coastal getaway, Horizon Deluxe Apartments offers luxury self-contained accommodation of the highest standard in Stanley. The hillside location provides magnificent views over the quaint fishing village, the famous Nut and the surrounding waters of Bass Strait.

With modern, contemporary design, each apartment boasts a free-standing double spa with coastal views and king-sized bed. Even if the weather is wild, you feel safe and warm soaking in the spa bath enjoying the incredible outlook.

The King Billy Suite at Cradle Mountain Lodge. Picture: Tourism Tasmania & Michael Walters Photography

Peppers Cradle Mountain Lodge

This traditional-looking alpine lodge, named one of Lonely Planet’s Top 10 extraordinary places to stay in the world, is surrounded by walking trails through the national park. At the end of the day, unwind with a glass of delicious Tasmanian wine beside an open fireplace or relax your weary muscles in the outdoor hot tub.

The King Billy Suites represent the ultimate in luxurious wilderness accommodation. The suites are expansive; featuring separate sleeping and living areas including a double-sided wood fire, king-size bed and oversized bathroom with spa. The interior highlights a contemporary design scheme with premium appointments and furnishings. These suites have beautiful outlooks over the surrounding wilderness, including a large picture window from the bedroom.

Outside, a large deck area includes a private hot-tub. Guests are treated to complimentary fire-side port and a different selection of gourmet surprises arrive to delight your senses each evening.

Peppers Cradle Mountain Lodge offers a selection of activities that can be enjoyed during your stay; fly fishing tutorials, guided walks, mountain biking, Tasmanian wine and cheese tasting, native animal spotlight drive tour, horse riding and helicopter flights.

The Lodge’s Highland Restaurant is recognised as one of Tasmania’s premier dining experiences, featuring the very best of Tasmanian foods and wines.

For added relaxation, visit the Waldheim Alpine Spa. This luxury spa and treatment centre at Cradle Mountain Lodge is encircled by rain forest at the edge of the World Heritage-listed Tasmanian Wilderness. For added bliss, make a booking for The Sanctuary. Here you can ease away the aches of a day’s bush walking or travelling in the steam room, sauna, hot-tub and cool plunge pool, and then soak in the view over the enchanting Pencil Pine River and towering King Billy pines as you complete your experience in the relaxation lounge.




Coastal Pathway tour – Turners Beach to Ulverstone

Spend an afternoon exploring the coast from Turners Beach to Ulverstone in the heart of Tasmania’s North West! Bike, walk, or jog, and take your time along to way to enjoy coffee, snacks and playgrounds.

The Route:

Turners Beach parking

Park your car at the old seaside service station and enjoy some views and a stroll along Turners Beach before starting your journey

Pre-journey fuel

Enjoy a delicious brekkie and a coffee at either La Mar, or Turners Beach Berry Patch before starting your route along the Coastal Pathway. Turners Beach Berry Patch also has pick your own berries (seasonally) and a great outdoor space for kids to play.

Start point

The Coastal Pathway begins just north of the Turners Beach roundabout.

Rest stops

If you need a little break to drink some water or have a snack, there’s a few park benches along the Coastal Pathway between Turners and Ulverstone to stop and rest at.

Buttons Beach

If you have a furry friend along (or someone keen for a swim) stop at Buttons Beach a quick dip.

Fairway Park

  • Watch talented teens tackle ramps and tricks at the Hang Ten Skatepark!
  • Stop to play on the swings, slides and rest at the picnic tables at the playground area
  • Admire the giant palms, which have been transported to their home next to the beach.

Coffee break!

Beach Hut Coffee is the perfect place to enjoy a break on the Coastal Pathway. Sip your flat white and enjoy the beach.

Dog exercise area

Let your furry friend roam free! The exercise area is only on the left of the stairs when you enter the beach area. (There are clearly marked signs)

Otto’s Grotto

A great place to set up a picnic and relax next to the river. With public toilets nearby, information and pictures about the area’s history, a large globe to spin and much more – there’s entertainment for the whole family around Otto’s Grotto.

Pedro’s the Restaurant 

Treat the family to some take-away! Order from Pedro’s and bring fish and chips back to Otto’s Grotto – your afternoon picnic spot.


If you’re travelling kid-less, stop at Pier01 for an adult-friendly beverage and sit on the patio overlooking the beautiful Leven River.

Anzac Park

Let the kids play and roam around at Anzac Park as you enjoy views out onto Leven River. Enjoy the playground and if you’re feeling up to more exercise – try running the stairs a few times!

Turn-around point

Make your way just past Anzac Park to witness gorgeous views looking back towards Ulverstone and over the Leven River. Take a few photos and then slowly make your way back to Turners Beach. If you missed stopping somewhere on the way, take the opportunity to soak it all in on the way home.

A Quirky Journey Through Railton And Surrounds

What to do

Driving across the North West Coast there are plenty of opportunities to experience unique and quirky attractions that make this part of the state so special and fascinating. From antique shops to giant murals on display, this part of the North West shines boldly with character. Maximise your journey to these special places and uncover ‘the quirk’ of local favourite spots Wilmot, Railton and Sheffield.

Start your travels

Begin your quirky journey at Reliquaire in Latrobe. This local icon is a treasure trove we really can’t describe. You’ll have to visit, and let us know how you’d describe it! 😉

If you’re starting from Bass Highway, West of Leith, travel along the C132. During Autumn, this drive is a kaleidoscope of autumnal colours and as it turns to winter, the roads are often empty, with the valleys full of fog.

Wilmot, locally known as the valley of views, is also known for something a little quirkier, novelty letterboxes! On your drive to Sheffield, keep your eyes peeled for a whisky still, a dalek, a Tardis, a skeleton on a bicycle, cars, cows, motorcycles and so many more! There are about 80 novelty letterboxes stretched across 20km of the C132.

Every where you look there are unique figures and artistic creations. Image: Kentish Council

Venture to Railton, town of topiary

As you enter Railton, you’ll come upon a cement factory. Not only is this the start of the Topiary trail, but it has a fascinating history. This Cement Australia factory (previously the Tasmanian Cement Company 1923-28, then Goliath Portland Cement until 2003) was contracted to supply cement for the Sydney Harbour Bridge contract! It is now the largest manufacturer in the district, producing more than one million tonnes of cement per annum, the majority of which is transported to Victorian and New South Wales markets.

The best way to see the Town of Topiary is by foot. Take a stroll through the town and see Tasmania’s only “living” Tasmanian Tiger Topiary as well as a dinosaur, unicorn, mickey and Minnie mouse, a koala, kangaroos, emus and people.

Explore the Topiary by foot and enjoy taking time to experience each work of art. Image Credit: Kentish Council

When you get tired, stop off at Seven Sheds Brewery for a rest and tipple.

Check out our interactive topiary map to find topiary closeby.


Sheffield is also known as ‘the town of murals.’ Yearly, a competition attracts the best mural artists who paint and showcase their works across the town. As you stroll through Sheffield, see how many murals you can find!

The town of murals attracts talented artists for their incredible yearly competition. Image Credit: Tourism Tasmania & Kentish Council

Also, while you’re in the area, don’t forget to drop into Tasmazia and the Village of Lower Crackpot to venture through mazes, adding even more quirk to your journey!

Your journey isn’t complete without visiting Tasmazia! Image Credit: Tourism Tasmania and Rob Burnett

Moina – historic gold town

En route to Sheffield is the historic gold town of Moina. This town is locally renowned for its three spectacular waterfalls including Bridal Veil, Champagne and No Name Falls. To access the falls, check in with Lemonthyme Lodge. You’ll also uncover mining town ruins in the forest!


Drive times:

The Cradle Coast’s top-5 for winter

When the days are shorter and the temperature drops it can be tempting to just hibernate indoors, but there is plenty on offer across the Cradle Coast to keep you entertained.

So throw on a warm coat and beanie and hit the road to discover the delights of the North-West.

A sail on the Julie Burgess, out of Devonport’s Mersey River and into the Bass Strait is a delight any time of the year.

1 Set sail on the Julie Burgess

The beautifully restored fishing ketch the Julie Burgess, which once plied the waters of the Bass Strait in search of crayfish, has in more recent times called the Mersey River in Devonport home, taking visitors for pleasure cruises between October and June.

But this year for the first time its operators have decided to offer winter sailings, giving you the opportunity to relax with family and friends while enjoying a rustic menu that showcases the best produce Tasmania has to offer.

You can soak up the crisp winter sunlight while enjoying a delicious three-course meal on the Mersey River. Some of the menu options include Cape Grim Beef and Red Wine Hotpot, Nicholls Chicken Hotpot with creme fraiche and thyme, topped with kipfler potato mash, chocolate and salted caramel self-saucing puddings and a selection of Tasmanian cheeses, quince paste and pate. This sailing will be free of liquor; hot beverages will be on offered in lieu.

Places are strictly limited so book now to avoid disappointment. Email, call 03 6424 7100 or visit the website at

The West Coast Wilderness Railway, Tasmania is a reconstruction of the Mount Lyell Mining and Railway Company railway between Queenstown and Regatta Point, Strahan. Photo: Tourism Tasmania & Rob Burnett

2 All aboard for a festive excursion

Taking a trip on the West Coast Wilderness Railway is a memorable event at any time of the year, but for the month of July special half-day tours transform the Rack and Gorge and River and Rainforest trips into a winter Christmas celebration. Tasmania’s West Coast has a beauty all of its own in winter, so rug up and board your steam train to enjoy cosy carriages, mulled wine, mince pies and gifts for the children.

The Christmas in July tour operates on all services throughout the month. During your four-hour journey, you’ll see the dramatic wilderness landscapes from the warmth and comfort of your festive Wilderness carriage. Your experience includes a Christmas-themed morning tea, light lunch and steaming tea and coffee throughout your journey.

For the River and Rainforest tour you will board the train in Strahan and take in the views of Macquarie Harbour as you travel along the foreshore from Regatta Point Station. Journey alongside the King River to Teepookana, once the fourth busiest port in Tasmania. Cross historic bridges, including Iron Bridge, and see the remains of the 244-metre trestle bridge at Quarter Mile. Taste wild Tasmanian leatherwood honey, harvested from the forests at Lower Landing. Watch the locomotive being turned at Dubbil Barril and take a short walk in the rainforest.

For the Rack and Gorge tour, board in Queenstown and travel deep into western Tasmania’s cool temperate rainforest where you will climb the steep mountainside at Rinadeena Saddle, under the power of the Abt rack and pinion system. Pan for gold at Lynchford Station and enjoy stunning views as you descend the spectacular King River Gorge. You will also be able to watch the locomotive being turned at Dubbil Barril and take a short walk in the rainforest.

Both tours run throughout July, from 10am-2pm, with the River and Rainforest tour departing Strahan on Mondays, Wednesdays and Fridays and the Rack and Gorge tour departing Queenstown on Tuesdays, Thursdays and Saturdays. The Heritage Carriage is available during school holidays, July 2-20. For bookings visit or call (03) 6471 0100.


Located near the northern border of the Cradle Mountain-Lake St Clair National Park, Cradle Mountain Hotel is the perfect base for your discovery of Tasmania’s unique native wildlife and spectacular alpine wilderness. Photo: Supplied Courtesy of RACT Destinations

3 Get into the white Christmas spirit

If you loved the chance to celebrate Christmas during the Tasmanian winter then you must head to one of the North-West region’s most famous landmarks. Christmas in July at Cradle Mountain Hotel is back in 2018. Stay at Cradle Mountain Hotel at festive prices and enjoy a jolly Christmas in July feast on Saturday July 7 or Saturday July 14. Why not extend your stay to include the Friday prior or Sunday following?

Cradle Mountain Hotel will be offering winter warmer additions to their menu to help you stay warm and cosy while getting into the festive spirit. Some of the Christmas treats available will include handcrafted cookies, Christmas pudding and hot chocolate, mulled wine and Christmas cocktails. But make sure you leave lots of room for the Christmas in July buffet!

Musician Clinton Hutton will be playing all the favourite covers in Altitude Lounge and Bar well into the evening and a special surprise visit from Santa for the kiddies might just be the perfect way to finish off the evening.

Dip Falls is located in the Dip River Forest Reserve on Mawbanna Road. The water flows over hexagonal basalt columns, formed from the cooling of this volcanic rock. There are some interesting very short walks in the area. Photo: Tourism Tasmania & Scott Sporleder, Matador

4 Wander the waterfall walks

Winter is by far the best time of year to discover the many stunning waterfalls on the North-West Coast – what may be reduced to just a trickle in summer can be an awe-inspiring roar of water after a heavy rainfall.

So be sure to head out and discover which one is your favourite, from Guide Falls, which is just a 10-minute drive from Burnie and a short, easy walk, Dip Falls which is a bit of a longer drive off the highway on the way to Stanley to see the Dip River cascading over basalt blocks, or the ultimate would have to be Montezuma Falls on the West Coast, said to be the tallest in Tasmania, and a bit of trek to reach on an even but potentially muddy track, but well worth the three-hour return walk.

For a great resource to help you find the most beautiful waterfalls the Cradle Coast has to offer check out the website

Marakoopa Cave is a limestone cave in Mole Creek Karst national park, north west Tasmania. Mole Creek Karst National Park is 40 minutes drive west of Deloraine.

5 Venture underground

If it’s a wintery wet and windy day and you want to get out and explore then a great option is to visit the incredible caves at Mole Creek and Gunns Plains.

Summer or winter, the climate never changes inside the Mole Creek Caves, so it’s a perfect place to visit year round. The temperature is 9 degrees, so dress warmly and wear comfortable walking shoes.

Mole Creek is less than an hour from Devonport, and you can choose from three different tours, each lasting 45 minutes. Enjoy the wonderful scenery and learn all about this fascinating and uniquely fragile world – an experience the whole family will enjoy. Tours are conducted every day of the year, except Christmas Day.

Marakoopa Cave is located at 330 Mayberry Road, Mayberry, and this highly decorated cave features two different tours. The Underground Rivers and Glow-worms Tour (10am, noon and 2pm daily) visits the lower chamber where you will be dazzled by its sparkling crystals, reflection pools, stalactites and stalagmites. This easy tour caters for all age groups and levels of fitness.

The Great Cathedral and Glow-worms Tour (11am, 1pm and 3pm daily) includes the magnificent cavern known as the Great Cathedral, which is a highlight not to be missed. The Gardens feature delicate formations and beautiful colours. Medium fitness levels are required for this tour, to ascend the stairway to the Great Cathedral.

King Solomons Cave is located at Liena Road, Liena and tours run at 11.30am, 12.30pm, 2.30pm and 3.30pm daily. This compact cave features lavish colours and formations, with sparkling calcite decorating the chambers. Suitable for all ages and levels of fitness.

For more information about Mole Creek Caves, call 03 6363 5182, email or visit the website at

Hidden beneath the picturesque farmland of Gunns Plains, about 25 minutes’ drive from Ulverstone, is a fascinating world of caves, sinkholes and underground streams.

The cave was discovered in 1906 and has been used as a show cave for most of the 20th century. It is renowned for its magnificent formations, including calcite shawls and flowstones, and its glow-worm display. It was formed by an underground river that still flows and contains freshwater crayfish, fish and eel. Platypus sleep and nest in the sandy banks along the river. Camping, accommodation and refreshments are also available nearby.

Interpretive guided tours of the cave are run daily at 10am, 11am, noon, 1.30pm, 2.30pm and 3.30pm.

Upon entry a steep flight of 54 concrete steps are descended and from this point the pathway is fairly level apart from a short ladder to be climbed down. The tour route through the caves is 275 metres long.

For more information call (03) 6429 1388, email or visit the website

Jazz up your winter

What better way to warm up this winter than with four days of swinging jazz. Whether you prefer traditional, contemporary, swing, Latin or be-bop, you will find it all on offer at the Devonport Jazz Festival, on July 26-29.

Devonport Jazz was established in 2002 and the first event included 10 concerts involving 70 artists. Photo: Tourism Tasmania & Rob Burnett

What better way to warm up this winter than with four days of swinging jazz. Whether you prefer traditional, contemporary, swing, Latin or be-bop, you will find it all on offer at the Devonport Jazz Festival, on July 26-29.

Featuring some of Australia’s hottest jazz artists from interstate as well as leading Tasmanian jazz musicians, Devonport Jazz is a celebration of all jazz genres from old to new, with each festival program aimed to appeal to young and old, to enthusiasts and those new to the musical style. Devonport Jazz breaks the mould by incorporating elements of food, visual art, dance and film into the traditional jazz festival program.

Enjoy the pure brilliance of jazz at a concert in the Devonport Entertainment & Convention Centre, or bask in the warm glow of jazz over brunch, lunch or dinner at arts venues, cafes, restaurants, pubs, churches and community halls.

A showcase of jazz styles – old and new. Tourism Tasmania & Rob Burnett

Strong foundations

Now an iconic annual winter event on the North West Coast, Devonport Jazz was established in 2002 and the first event included 10 concerts involving 70 artists. Over the past 16 years Devonport Jazz has presented over 600 events across 67 venues, growing in popularity both with artists and festival-goers every year.

Devonport Jazz headline artists have included James Morrison, Monica Trapaga, Vince Jones, The Idea of North, Kate Ceberano, Emma Pask, Rhonda Burchmore and Grace Knight.

Last year Devonport Jazz presented an impressive 39 events and workshops featuring 210 performers across 28 venues.

Featuring some of Australia’s hottest jazz artist, Devonport Jazz is a celebration of all jazz genres from old to new. Photo: Tourism Tasmania & Rob Burnett

All that jazz

This year’s festival will feature award-winning a cappella sextet Skety from the Czech Republic. Described as the future of a capella groups, Skety are a fresh and contemporary spin on traditional jazz vocals.

Other highlights include quirky Melbourne duo Lily and King, Sydney Crooner Gregg Arthur with his smooth vocal style reminiscent of Frank Sinatra, and the ultimate 1930s party band The Furbelows.

Devonport Jazz is pleased to welcome The Hobart Jazz Quartet to the festival, led by 2017 Australian Jazz Hall of Fame inductee Ted Vining and playing the music of John Lewis and the Modern Jazz Quartet.

Devonport Jazz will also feature community events such as Street Eats and the Providore Place Sunday Market where food and artisan products will be the main course with a side of jazz.

Devonport Jazz events can be at a variety of events found across the city. Photo: Tourism Tasmania & Rob Burnett

Festival highlights

Street Eats Mid-Winter Fiesta

Thursday 26 July, 4-8pm, Edward Street Car Park, free entry

Street Eats will feature food trucks and beverage vendors accompanied by musicians playing a mixture of jazz, blues and soul. A street parade will begin at 5.50pm featuring brass band musicians from across the coast. You are invited to decorate a lantern at the event and join in the street parade as it marches through Edward Street.

Gospel Song                                       

Thursday 26 July, 7-9pm, The Don Centre, 100 Don Road, Devonport, $10 /under 5s free

Local church choirs and vocal groups unite to bring an uplifting performance, celebrating the evocative style of gospel jazz music, from traditional spirituals to contemporary gospel numbers. Gospel Song is always a fantastic opening event for Devonport Jazz.

Django’s Tiger @ Playgroup

Friday 27 July, 10-11am, East Devonport Child & Family Centre, 40 Drew Street, East Devonport, free, register your attendance on (03) 6478 433

Join Django’s Tiger as they jazz up some nursery rhymes, sing up a storm with some fun novelty songs and share a special program for very young children.

SKETY in Concert     

Saturday 28 July, 8-10pm, DECC Town Hall, 145 Rooke Street, Devonport, $40 per person

Multi-award winning a cappella group SKETY is a six-piece collective of professional Czech jazz singers.  SKETY’s rich interpretations, tight harmonies and playful groove will have their audience under no illusion that this is a once in a lifetime experience.

SKETY A Cappella Workshop                 

Saturday 28 July, 3-4pm, DECC Town Hall, 145 Rooke Street, Devonport, $25 per person

Learn about SKETY’s vocal techniques and find out how they use polyphony, beatbox, live looping and sound effects to create their dynamic sound.

Brunch with Lillian Albazi at La Pomme Brasserie

Sunday 29 July, 9.30-11.30am, La Pomme Brasserie, 16 Fenton Street, Devonport, $35 buffet brunch

Enjoy a delicious buffet brunch with Melbourne vocalist Lillian Albazi, accompanied by Henry Davis on guitar and Hiroki Hoshino on double bass. The trio will present a selection of Great American Songbook standards inspired by the great ladies of jazz. La Pomme Brasserie offers a menu using the best of Tasmanian produce.

New Talent Showcase                           

Sunday 29 July, 1-3pm, Molly Malones Irish Pub, 34 Best St, free, meal bookings essential (03) 6424 1898

If you’d like to see up-and-coming talent from the North-West Coast, this is the show to see.  Hear the next generation of artists perform their favourite tunes at our New Talent Showcase.

Musos in the Mall                                                    

Saturday 28 July, 10am–noon, Rooke Street Mall, free

Rug up and experience jazz in the open air with the Ross Challender Big Band. Bring your dancing shoes and have a swingin’ great time.

Make a weekend of it! The Spirit of Tasmania sails directly into Devonport from Melbourne seven days a week. Photo: Tourism Tasmania & Rob Burnett

Get your tickets

For a great value option you can enjoy 15 Devonport Jazz events with the Festival Pass for only $89. You can check out a host of headliners, go to a workshop or enjoy the social side of the festival.

The Festival Pass includes: Devonport Jazz Street Eats; Gospel Song; ABC Radio Live Broadcast; Anita Cairns & Billy Whitton at Molly Malones; Musos in the Mall; Pure Jazz Sessions – Jamie Pregnell Quartet, The Hobart Jazz Quartet and Gregg Arthur & the Peter Locke Trio; Billy Whitton & The Men of Steel at the Tapas Lounge; SKETY A Cappella Workshop; The Furbelows at the Central; Chester Draws & The Low Boys at The Alex; SKETY in Concert; New Talent Showcase at Molly Malones; The Furbelows at the Mersey Yacht Club.

Tickets to Devonport Jazz events can be purchased from the Devonport Entertainment and Convention Centre website, by phoning the Box Office on 03 6420 2900 or in person at 17 Fenton Way, Devonport.

In some cases tickets are sold directly by venues, consult the program and event listings for more information on ticketing.

For more details and the full festival program visit

Why not make a weekend of it and also explore the food, wine and scenery that the region is famed for. There is more than meets the eye in Devonport, and Devonport Jazz is a great excuse to visit.

Play on the Cradle Coast this school holiday

Whether you’re a local or visiting the North-West there is plenty on offer to keep your children amused during the school holidays. From day trips to indoor activities if the weather’s wet, with these suggestions the whole family will be sure to have fun.

Mersey Bluff and the lighthouse make for a stunning backdrop in any photo, and a great place to walk around. Photo: Tasman Backpackers

Devonport region

If the weather’s nice, head first to the Mersey Bluff, where the kids can check out the lighthouse, play on the beach or try out the skate park. Next it’s off to the nearby Bass Strait Maritime Museum for a winning combination of education and fun. The children can learn about the Strait’s natural history, European exploration, shipwrecks, settlement and trade before taking the helm to captain a 1910s steamer into the Mersey River or through the heads of Port Phillip Bay. Open seven days a week from 10am to 5pm. Visit for more information

Don River Railway in Devonport is a fun experience for the whole family! Photo: Tripadvisor

Your next stop is Don River Railway in Forth Road, only 10km from central Devonport. Here you can see a display of steam and diesel engines from various eras in Tasmanian rail history. There’s an extensive workshop and a museum with historical railway artifacts and photos, including a coin-operated model train that children will love. The feature attraction is a half-hour return ride on a vintage train to Coles Beach and back. Tours operate every hour from 10am to 4pm daily. Visit

For a fun challenge head to Mini Golf Devonport, only a 4 minute drive from the city centre. Situated on the banks of the Mersey River, the 18-hole course is surrounded by native gardens and water features. The complex also houses the licensed Waterfront Cafe. Open Monday-Friday 9am–4pm, Saturday and Sunday 8am–5pm. Visit

A great indoor activity option is a visit to the Big Big House – the biggest indoor play centre on the North-West Coast with indoor play ground, laser combat, rock-climbing, arcade and cafe. Open Tuesday-Thursday 10am-6pm (school holidays – Monday to Thursday), Friday and Saturday 10am-8pm, Sunday 1pm-6pm, last entry one hour before closure. For more information visit

When you can drag the kids away, enter 500 Staverton Road, Promised Land into the GPS and prepare to be amazed. Two attractions in one, Tasmazia and the Village of Lower Crackpot is a winner with families. You could spend hours wandering the mazes, inspecting the miniature houses and uncovering quirky novelties around each new corner. After working up an appetite, head to Tasmazia’s wonderful pancake cafe. Open seven days 10am-4pm. Visit

From Promised Land, drive the short distance to Sheffield, the Town of Murals. If you want to impress the children, take them to World of Marbles at 34 Main Street. The World of Marbles shop, gallery and demonstrations will also appeal to adults; but the kids will go wild over the marble runs. Open seven days, 9am-4pm. Visit

A must stop spot when driving across the Cradle Coast – The Cherry Shed in Latrobe. Photo: Tourism Tasmania

Return to your car once again and drive to Latrobe. If you need a sweet snack stop in at the Cherry Shed and House of Anvers chocolate factory, before exploring the treasure trove that is Reliquaire. Then why not challenge the whole family to see who the champion go-carter is at Kart Magic, 10 Speedway Drive. Suitable for all ages and driving abilities, it’s the perfect way to complete a big day of action.

Ulverstone region

For an active start to your day call in to Pedal Buggies Tasmania near the waterslide on the beachfront. They have a variety of pedal buggies available for hire whether it be a single buggy, a double, a family buggy or even a buggy for up to 16 people! Experience this fun family activity as you pedal along the shared pathways of Ulverstone’s extensive parklands adjacent to the main beach. Visit

Just after dark is the best time to see little penguins making their way back from the days journey at sea! Photo: Tourism Australia

If all that pedalling has tired the family out, take it down a notch by getting up close to a critter. Little Penguins are everyone’s favourite. The coastal town of Penguin and the surrounding district is a good place to start looking. And you’re going to see a really big penguin if all else fails! If you want a guaranteed encounter, visit Wings Wildlife Park, 30km away at Gunns Plains. For more details see

While you’re in Gunns Plains discover what is hidden beneath the picturesque farmland – a fascinating world of caves, sinkholes and underground streams. Gunns Plains Caves is renowned for its magnificent formations, including calcite shawls and flowstones, as well as its glow-worm display. Visit

It’s only a short walk to Leven Canyon lookout, and it will leave you and the kids both amazed. Photo:

If your kids are keen to stretch their legs head to Leven Canyon where you can take an easy walk through the bush to the lookout and gaze out over the Leven River weaving its way through the valley way below. Option number two is for the energetic: choose one of the myriad of bush-walking options. Some of them are quite the challenge and involve a lot of steps. And be sure to visit Preston Falls too.

For a relaxed activity join a Discover The Leven River Cruise in Ulverstone and you’ll travel in comfort from the river mouth to Leven Park Reserve for lunch upstream. You’ll see Tasmanian wildlife including wallabies, fish and birds. During an on-shore break, guests will enjoy an informative bush-walk through soaring eucalyptus, 500-year-old man ferns and beautiful tall blackwoods. Visit

The waterfront at Burnie is a great place for the kids to run around, and parents can enjoy some peaceful seaside moments. Photo: Carol Haberle of Think Tasmania

Burnie, Wynyard region

If the weather is nice there are some lovely outdoor spots for the kids to play and explore in Burnie, including the beautiful park not far from the city centre as well as the waterfront area. This is also a great place to grab some tasty fish and chips for lunch then head along the board walk to the Makers’ Workshop where you can take in the displays, see makers at work and take part in a paper-making tour. If you’re there later in the day you can head to the Little Penguin Observation Centre and see the small creatures come up the beach to their nests.

Guide Falls can be viewed from a few different spots, only just a few steps from the parking lot where there’s a wide-open place for a picnic. Photo:

Just outside of Burnie in Ridgley you will find Guide Falls, a beautiful spot for a picnic and a short walk to the stunning waterfall. Nearby you can also check out Guide Falls Farm for a fun animal encounter. Feed the emu, pigs, rabbits, sheep, peacocks, deer and alpaca (just to name a few). Open during the July school holidays 10am-4pm, August weekends 10am-4pm, September to April Thursday-Monday 10am-4pm. Visit for more information

For a great indoor activity you can’t miss the fascinating Burnie Regional Museum. Kids can take a step back in time and walk down a street as it would have appeared in Federation times, more than 110 years ago. Discover the lifestyles and aspirations of our forebears through rooms that are alive with personal treasures, memorabilia and tools of the trade. Open 10am-4.30pm weekdays and 1.30pm-4pm weekends. For more details visit

Another indoor option in Burnie is In the Zone, where the whole family can have some adrenaline-pumping fun with laser tag. Open Wednesday-Friday 3pm-9pm, during school holidays 10am-9pm, Saturday 10am-9pm, Sunday 1pm-5pm. Visit

Next head over the Wynyard where there are some lovely coastal and river walks. Make sure you check out the Wonders of Wynyard with its veteran car collection, art gallery and local history displays. It’s also a visitor information centre and you can hire bikes. Open May-July 10am-4pm seven days a week; August-September: Monday-Friday 9am-5pm, Saturday-Sunday 10am-4pm; October-April 9am-5pm seven days a week. Visit

Table Cape is an iconic piece of the Cradle Coast, with its unique and stunning land features. Photo: Table Cape Tulip Farm

You can’t visit Wynyard without venturing 5km out of town up to Table Cape for breathtaking views over Bass Strait and beautiful rich farmlands. This ‘volcanic plug’ was formed 13.3 million years ago and is home to Table Cape Lighthouse, built in 1888, and the famous tulip farm.

West Coast region

As you head to the West Coast, there are plenty of well-known stops you could take along the way, including the famous Cradle Mountain-Lake St Clair National Park, the quaint fishing village of Stanley and the stunning Tarkine region.

The kids will love Dismal Swamp in the Tarkine region of the Cradle Coast. Photo: Jaws Architects

One must-visit spot is Tarkine Forest Adventure at Dismal Swamp. There is a beautiful visitor centre and then a walk, or the exhilarating 110 metre long slide into the Dismal Swamp, believed to be the only natural blackwood forest sinkhole in the world. Don’t be fooled by its name, it’s a lovely place to explore thanks to boardwalks with regular informational boards explaining more of the surrounds and facts about the area. The slide is only for 8 year olds and over, but the site in general is great for children.

As you head into the West Coast make sure to check out Zeehan’s West Coast Heritage Centre. Wonderful for kids of all ages there are old locomotives they can climb over, educational movies and stimulation and its right across the road from the local park.

Experience the Wild West coast region in a very special way! Ride along with West Coast Wilderness Railway. Photo: Tourism Tasmania

For a more in-depth train experience you can’t miss a ride on the West Coast Wilderness Railway. Choose from full or half day trips departing from Queenstown or Strahan. They even offer Christmas in July trips that transforms their Rack and Gorge and River and Rainforest tours into a winter Christmas celebration. So rug up and board your steam train to enjoy cosy carriages, mulled wine, mince pies, and gifts for the children. Visit for more details.

As you make your way into Strahan be sure to check out Henty Dunes, one of the biggest dune deposits in the southern hemisphere, with dunes up to 30 metres high. A fantastic spot for sand boarding or tobogganing, walking or touring on ATVs. Sand boards and toboggans can be hired from a number of Strahan accommodation venues. Be aware there are no toilets, water or barbecue facilities on site.

Then after a day exploring the beautiful Macquarie Harbour and Gordon River on a cruise, be sure to see The Ship That Never Was, a theatrical, all-family engaging play about the last ship built at the convict settlement on Sarah Island. Running for 1.5 hours, the show tells the hilarious and true story of an amazing escape and an extraordinary voyage. Australia’s longest running play is on at 5.30pm each night at the Richard Davey Amphitheater in Strahan. Visit

Go ahead, bring your fur baby on your next wilderness adventure

It’s a treat for both pet and owner when everyone gets to be involved in wilderness adventures. Luckily, both visitors and residents of the Cradle Coast have ample opportunities to bring their furry friends along on for bushwalks and wilderness camping.

St Valentines Peak, South of Ridgley, Tasmania.

It’s important to make sure you’ve researched the area that you’re planning to bring your pet to, and ensure that there’s no restrictions on pets and animals for that location. Restrictions are in place to help protect natural wildlife and sensitive environments, so please obey these restrictions. It’s even more helpful if you can teach your pet to be ‘wildlife-friendly’ on your camping and hiking adventures, having specific words to use in order to call them away from sensitive places if you stumble upon them. Everybody wins when this region is protected.

You won’t regret bringing your pup into the wild for a night by the fire, under the stars.

While National Parks are off-limits for bringing pets along, there are plenty of other adventures to be had with both scenery and experiences just as magical. Here are three options for your next furry adventure:

The trail at Mount Farrell leads you and your pup through many types of unique scenery. Calm and perfectly picturesque on a nice weather day.

Hike: Mount Farrall and Lake Herbert Track

Grade: Moderate to difficult

Camp: Lake Rosebery

Location: Tullah, West Coast

Mount Farrall is an 8km return bushwalk, estimated to take 3-4 hours return. This walk starts with an easy stroll through the forest, as you gently climb to a more open trail. Once you break through the tree line and start hiking up and over the ridge, you’re treated to stunning views of Mount Murchison and the town of Tullah below. Your pup will love this trail too as they make their way up and over the rocks and hills. Please note, to make the summit there’s a section which requires a scramble. Use caution when doing this with your pup. After you return, grab some dinner from the Tullah Tavern and head over to the camping area at Lake Rosebery – a peaceful and serene spot to spend the night with your dog. Wake up to beautiful stillness on the lake and if you’re lucky, Mount Murchison will be out to greet you too!

The morning view at Lake Rosebery is a treat! On a clear day, Mount Murchison will pop through in a big, bold way.

Bonus: If you’re up for a second day of hiking – tackle the incredible Mount Murchison, it’s pet-friendly, too!

The views across the North West from St Valentines Peak are jaw-dropping. Bring snacks for everyone to enjoy once you’ve made your way to the top!

Hike: St Valentines Peak

Grade: Moderate

Camp: Hellyer Gorge Rest Area

Location: South of Ridgley

St Valentines Peak is approximately 9km return, taking between 3-4hours to complete. The trailhead is south of Ridgley, and more specific information about the location can be found on Aussie Bushwalking. For much of the trail you’re submerged in the woods, gently climbing through the trees. This trail is a little less travelled, and parts of it are overgrown. It’s also important to note that there’s a bridge crossing a small river at the start of the trail, and in the winter it may not be useable. However, you can cross the river further down by climbing over a large log. Remember to bring some treats along to reward your pup for their brave log-crossing efforts! Once you finally break through the tree line, you’re treated to an expansive view of the north-west region. Making your way across the ridge to the summit, these views will grow to 360 degrees – providing such a wide perspective of the whole area. Hopefully you’ve brought a lunch, because you’ll want to stay a while to enjoy it all. On the way back, stop off at Hellyer Gorge Rest Area and set up for the night. On your way out the next day, don’t miss exploring some of the Hellyer Gorge area, too!

Your pup will love roaming through the trees in the North West. Enjoy some silence, solitude and quality time with your pet.


Mt Roland, is near the town of Sheffield and stands 1234 metres tall.

Hike: Mount Roland

Grade: Moderate

Camp: Gowrie Park

Location: Southwest of Sheffield

Mount Roland is a 16km-return walk, with an estimated completion time of five hours. Roland is located southwest of Sheffield on the edge of the Great Western Tiers and dominates the view from many different angles around Tasmania’s North West. It’s an amazing experience to climb to the top, and with an elevation of 1,234m, it’s important to be prepared with layers of clothing, food and water – for both you and your pet. Start or finish your day at the public camping area in Gowrie Park, next to the river. With stone fire-pits, the sound of the trickling river and an open green area for your pet to run around, camping at Gowrie Park is a treat for both pet and owner.

After a long day of exploring, cosy up with your pet and enjoy the peacefulness of nature.

*HOT TIP* A little bit of ‘DOGA’ (doggy yoga) will help your pup be extra agile on those lengthy hikes!

We’re pet-friendly on the Cradle Coast! Celebrating travel with pets since May 2018, we’re sharing resources to help make traveling with your pet a little easier. Our blogs and Google Map will help you plan a trip full of adventure, ocean, and excellent accommodation to make ‘fur’ the best pet-friendly vacation in Tasmania’s North West!


A flying visit to King Island

With its dramatic location in the middle of the Bass Strait between Victoria and Tasmania’s North West coast, King Island is like all of the best parts of the state distilled down into a smaller package, perfect for a weekend getaway. It’s home to some of Australia’s most beautiful beaches, boasts two new golf courses which are ranked among the best in the world and is famous for its succulent beef, rich gourmet cheese and crayfish plucked from the island’s crystal clear waters.

A place so pristine, a trip to King Island is an Tasmanian must. Photo: Instagram @kingislanddairy

Getting there

To start your short break you can fly to King Island, either from Tasmania or Melbourne.

There are three airlines flying from Melbourne each day – Rex leaves from Tullamarine once a day, with additional flights sometimes available in the summer, Sharp Airlines leaves from Essendon Airport twice a day and King Island Airlines depart from Moorabbin airport twice a day.

Visitors from Tasmania can now fly from both Launceston and Burnie-Wynyard with Sharp Airlines up to three times a day.

Alternatively, if you are travelling in a group it may be surprisingly cost effective to charter a plane.

What to do

Once you touch down you can take your pick of hiring a car and going it alone or joining a tour. There are plenty to choose from, including King Island Tours (03 6461 1177, with their 4WD coaches they offer one to four-day  photography, bird, farm or fishing tours or they will tailor a tour to your request. King Island Benns’ Tours (03 6462 1938 or 0428 785 134, will take you in comfort and style to the top spots – shipwrecks, history, birdlife, beaches, lighthouses and golf,  fully catered with the best of island produce. King Island Pleasure Tours (0421 062 246, create personalised tours which cater for your interests to ensure a memorable experience.

A beautiful morning on King Island with Meat Your Beef. Photo: Instagram @meatyourbeef

For individual tours you might like to join Horse Trail Rides (03 6462 1163, for an exhilarating ride along British Admiral Beach or even one to three-day camp out trips. For a paddock to plate experience try Meat Your Beef – King Island Farm Tours (0427 118 903,, who also offer accommodation for those who would like a farm stay to add to their experience. For a unique experience Lighthouse Tours (0439 705 610, take visitors to the lense room at the top of the Currie lighthouse from where splendid views of the town and harbour are available.

The meeting of land and sea at Cape Wickham Golf Course, King Island. Photo: Instagram @caddiemag

Undoubtedly the island’s famed golf courses are a drawcard. It’s a ‘must visit’ destination for travelling golfers wishing to challenge themselves surrounded by the raw natural beauty of King Island. Take your pick from the two 18-hole links courses at Cape Wickham and Ocean Dunes and the nine-hole local course found in the heart of Currie. Golfers have been flying in from all over the world and no one seems to be able to agree on which is the best but you can’t argue with the experts who rank both Ocean Dunes and Cape Wickham in the top five for Australia and heading towards the top 20 in the world. You’ll just have to play them all and judge for yourself.

Martha Lavinia Beach on King Island, an incredible surf spot. Photo: Instagram @maevkerri

If you’re a keen surfer then King Island is a top spot to hit the waves. Martha Lavina beach, on the north-east coast, has been described by Tracks magazine as “the best beach break in Australia”. The advantage for surfers of visiting a relatively small island is that invariably something will be happening on one coast or another. No good on the east coast? Just drive 20 minutes over to the west and have a look there. While some of the waves are more for the experts you can find ideal beaches with gentle waves for beginners and you can also hire boards if you didn’t come prepared.

The waters around King Island are a fisherman’s paradise and home to a wide variety of species including mako sharks, kingfish, Tasmanian striped trumpeter, bluefin tuna, nannygai, salmon, gummy sharks and many more. Should you have a hankering to throw in a line there are plenty of opportunities. With King Island Fishing Tours (0499 806 243, you can join a fifth generation local guide and be taken to the hot fishing spots. They offer tailor-made trips for two to nine people, with lunch and morning tea included on full day trips and all fishing gear supplied. Proline Fishing Charters (0429 846 279, offer three-day fishing trips which are fully catered and return flights with Vortex Airlines, or day trips if you are already on the island. Southern Coast Charters (0429 983 112, own the largest fishing charter vessel in Victoria with room to sleep up to 10 people. They offer clients from Port Fairy and the Victorian mainland extended fishing and adventure tours to King Island of up to three or four nights.

For such a small population King Island is over-endowed with creative people, keen to share their talents with visitors. If you’d like to meet local makers then drop into the King Island Arts & Cultural Centre (open 1pm-4pm, closed Tuesdays) at Currie Harbour and browse through a collection of art and crafts made by local people. Check listings for exhibitions and workshops. If you’re down towards the south of the island and you fancy a coffee or a cake then Portside Links Gallery at Grassy Harbour offers exhibitions featuring local and visiting artists. If you don’t have much time then the Hole in One gallery next to the Ocean Dunes Hotel on Main Street has a few works by local artists as does The Boathouse.

King Island has a grim history of shipping disasters and one of the best ways to find out more about their fascinating past is to visit the King Island Historical Museum (open Tuesdays, Thursdays and Saturdays, 2pm-4pm). This well-stocked and informative museum, staffed by local volunteers, is located in the old Lighthouse Keeper’s Cottage in Currie. There are also stories featuring Soldier Settlers, sealers and other early pioneers. Another great way to get in touch with the island’s history is to follow the King Island Maritime Trail. Opened in 2001 it features interpretive signage close to the sites of many of the most notable wrecks. Trail brochures are available on your arrival at the airport and from KIRDO in Currie. Also make sure to pay Cape Wickham Lighthouse a visit. While you can’t go inside, it’s still worth a visit because at 48 metres tall it is both the tallest in Australia and the Southern Hemisphere. Made from locally quarried stone, the lighthouse celebrated its 150th anniversary in 2011.

The Lighthouse at Cape Wickham, putting on a show! Photo: Instagram

While you are exploring King Island there are a couple of notable spots you shouldn’t miss. As you fly over the island on arrival you will be struck by how flat it appears. This is why the churning sea and the steep cliffs at Seal Rocks come as something of a surprise to many visitors. Nearby there’s The Copperhead Walk along the rugged cliffs and the remarkable remains of the 7000-year-old Calcified Forest. You won’t be disappointed if you visit the oddly-named Disappointment Bay. The long stretches of white sand, occasionally broken by large rocks are perfect for walking, swimming, surfing, paddling or just generally relaxing. There are many stunning beaches on King Island but this one features prominently when visitors recount their “wow” moments. Easily accessible from Cape Wickham Road at the north of the island, this beach is well worth the small diversion on your way to the lighthouse or golf course. If you love getting out amongst nature there are 44 walking tracks on the island, from 10 minutes to 4 hours. For a comprehensive guide pick up a copy of Walks of King Island from Australia Post in Currie and other retailers.

Where to eat

Currie, Grassy and Naracoopa all offer a choice of dining opportunities with menus featuring the best local, seasonal produce. Both Ocean Dunes and Cape Wickham golf courses now also offer quality dining options with views of their magnificent fairways for golfers and other visitors. It’s always a good idea to phone ahead to confirm opening hours and ensure availability at any of the following options:

In Currie why not try Elle’s Beef & Reef (03 6462 1459) open Sunday to Thursday, 7am to 6pm, Friday to Saturday, 7am to 8pm. The King Island Bakehouse (03 6462 1337) is legendary for salad rolls, cakes, coffee and pies made fresh on the premises every day. Open Monday to Friday 7am to 5pm, Saturday to Sunday 7am to 3pm. The King Island Club (03 6462 1124) offers local beef and fresh seafood at its bistro, counter meals and takeaways. Open seven days, noon-2pm, 5.30pm-8pm. The King Island Hotel (03 6462 1633) is a centrally-located bar and bistro offering a range of meals. Open seven days, noon-2pm, 6pm-8pm.

Located 10 minutes south of Currie is Cafe Brewer (6461 1256), offering a menu that changes daily which includes gluten free and vegetarian options. Open seven days, 8.30am to 4.30pm. Bischoff’s Cafe & King Island Gourmet Ice-cream (0409 331 316) is located 8 minutes east of Currie. Serving organic coffee and teas from The Art of Tea, enjoy home made treats with menu changing daily. Specialising in high tea with 48hrs notice required. Open seven days 8am–5pm.

In Grassy, the Grassy Club (03 6461 1341) is a friendly bar with good quality counter meals. Open Monday to Thursday 4pm-8pm, Friday to Sunday noon-8pm. King’s Cuisine (03 6461 1003) features the freshest produce from ocean and field. Open Thursday to Monday, 6pm-8pm, Friday and Sunday, noon-2pm. Wild Harvest (03 6461 1176) showcases King Island produce with a menu changing daily and had fantastic views. Open seven days from 6pm.

In Naracoopa, head to Baudins Restaurant & Bar (0467 383 676). This colonial-style licensed restaurant provides a comfortable, relaxed atmosphere where you can experience Chinese cuisine. There is also a separate lounge-bar area. Open Tuesday to Sunday.

The delicious tastes of King Island Cheeses! Photo: Instagram @kingislanddairy

Alternatively, why not grab a hamper full of local produce from Foodworks or stock up on local cheeses from the King Island Dairy and find one of the island’s excellent picnic spots.

Where to stay

King Island offers a range of accommodation styles to suit every taste from hotels and cosy bed and breakfasts to holiday cottages, farm stays and well-appointed coastal hideaways.

Rugged coastlines and amazing natural conditions, King Island is truly beautiful place to visit. Photo: Instagram @kingislanddairy

In Currie try King Island Green Ponds Guesthouse and Cottage B & B; Currie Harbour Accommodation – Gilligans, Skippers Retreat, Starlight Studio, The Chart Room; George’s on Huxley; King Island Escapes – Alexandra’s Apartment; Island Breeze Motel and A-Frames or King Island Hotel. Located within a two-minute walk of Grassy is the King Island Motel. There is also a wide-range of self-contained accommodation options on the island, for more information visit

Walking through winter in Tasmania’s North West

The weather may have cooled off now it’s officially winter but that doesn’t mean you have to spend the whole season rugged up indoors – there are plenty of options for hitting the walking tracks in the Cradle Coast region during the coming months.

The beautiful Bridal Viel Falls, near Lemonthyme Lodge. Photo: Lemonthyme Lodge

Lemonthyme Lodge

On your way to the prime winter walking destination of Cradle Mountain be sure to make a stop at Lemonthyme Lodge, only 35 minutes from the national park at Moina.

One of Tasmania’s hidden treasures, Lemonthyme Lodge is nestled amongst the native wilderness of the Cradle Valley, the perfect place for those seeking peace and quiet, bushwalking, and family time. It also boasts a romantic, peaceful and serene atmosphere for a honeymoon escape.

The lodge’s bush trails allow you to explore a marvellous example of Tasmania’s tranquil temperate rain forest. From 30 minutes to two hours duration the highlights include Champagne Falls, Bridal Veil Falls, the Big Tree and Lake Cethana. You’ll be truly enchanted by the inspiring variety of flora and, if you are alert, the native wildlife and birdlife.

Then after stretching your legs you can head to the Whispering Woods a-la-carte restaurant, where fresh, local Tasmanian produce is the key ingredients to their meals. Choose from a range of accommodation options including luxury spa suites, two-bedroom self-contained family cabins, or romantic tree-top hideaways for couples. All featuring views of the surrounding Tasmanian wilderness.


Cradle Mountain

There’s no disputing the fact that Cradle Mountain is the jewel in Tasmania’s crown and what better time to visit than when it is covered in a coating of sparkling white snow. There are plenty of options to explore the beautiful wilderness of the national park, from short walks to internationally-renowned multi-day hikes. Be sure to treat yourself with a stay at Peppers Cradle Mountain Lodge, the Cradle Mountain Hotel or Cradle Mountain Wilderness Village.

For an easy introduction start with the Enchanted Walk, a 20-minute 1.1km circuit. A walk to suit all age groups, it will take you through buttongrass moorland before entering cool temperate rainforest along the edges of Pencil Pine Creek. Along the track are three interpretive tunnels that kids and kids at heart will find fun to crawl through. Along the western bank of the Pencil Pine Creek you will come across several wombat burrows just on the edge of the track. You are most likely to spot wombats around dusk and dawn.

Located at the northern end of the Cradle Mountain – Lake St Clair National Park, Cradle Mountain is surrounded by smooth glacial lakes, ancient rainforest, and unusual alpine vegetation.


One of the state’s premier walks is the two-hour Dove Lake Circuit. This 6km track will take you right around Dove Lake and beneath the towering spires of Cradle Mountain. The track is boardwalked for much of the way. One of the highlights of the walk is the aptly named Glacier Rock, which bears testimony to the action of glaciers in this region during the past Ice Age. Towards the southern end of Dove Lake you will enter a magnificent cool temperate rainforest known as the Ballroom Forest. Ancient myrtle-beech trees festooned in moss tower majestically from a moss strewn forest floor. You will pass the often-photographed boatshed on the northwestern shores of Dove Lake, which was built in 1940 by the first ranger at Cradle Mountain, Lionell Connell.  Although the boatshed is now vacant, boating was popular on the lake up until the 1960s.

Another fantastic short-walk option is the Crater Lake Circuit. This two-hour circuit track is at a lower altitude than many others in the Cradle Mountain area so it’s a better option for days when the higher altitude tracks are being lashed by cold winds and heavy rain. Crater Lake itself, despite its name, is not a crater. It was formed by the action of ice during previous ice ages. In autumn, the steep slopes that surround this beautiful lake are ablaze with the glorious colours of fagus. Crater Falls is in a gully filled with species typical of Tasmania’s cool temperate rainforests, such as sasafrass and myrtle-beech.

The views along the Overland Track are stunning and ever-changing. Photo: Cam Blake Photography

Australia’s premier alpine walk is the Overland Track, with about 8000 people from all over the world taking on the challenge each year. A 65km, six-day trek through the heart of the Cradle Mountain-Lake St Clair National Park, part of the magnificent Tasmanian Wilderness World Heritage Area, it’s not one for the inexperienced. The stunning scenery and the physical challenge of the Overland Track have assured it a national and international reputation as one of the great wilderness bushwalks. The walk starts at Ronny Creek, beside Cradle Mountain. Over the next six days, walkers journey through a landscape of spectacular glacially-carved valleys, ancient rainforests, fragrant eucalypt forest, golden buttongrass moorlands and beautiful alpine meadows. Extra bonuses include a variety of side-trips to breathtaking waterfalls and mountain summits, including Mt Ossa (1617m) – Tasmania’s highest peak. To top it off, the walk concludes at Australia’s deepest lake – Lake St Clair. Most walkers finish their walk at Narcissus Hut at the head of Lake St Clair. Here you can board a small privately run ferry which takes you to the Lake St Clair Visitor Centre at Cynthia Bay. Some walkers, however, choose to walk the length of the lake through the rainforest, which extends the walk a further 17.5 km and requires another day. Tassielink buses service both ends of the track; see

Unlike the summer season, which runs from October to May, winter walks require no bookings and incur no fees, but there are more compelling reasons to come in the colder months. In summer, up to 60 walkers begin the Overland Track every day, but in winter it can feel as though you have it to yourself. You only need to pay the park entry fee and you can walk the track in either direction.

There are two ways of hiking the Overland Track. One is independently, where you organise your own permits and national parks fees, carry everything you need on your back and sleep in national parks huts each night. The other is to join a guided walk with an experienced company that eliminates the need to cart a week’s worth of dehydrated food packs in your backpack. Even better is that some packages include gourmet meals washed down by Tassie wines each night. You also bunk down in their exclusive gas-heated huts and there are hot showers to soak in at the end of each day.

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The Tasmanian Parks & Wildlife Service has more details on the Overland Track.

Lake St Clair

If you’ve completed your Overland Track walk at Lake St Clair and feel up to exploring the area further, or you are just visiting independently, there are plenty of walking options.

There are three short walks at Lake St Clair. The shortest is 2.4 km return and this can be extended by combining it with either one or two additional walks. At their longest, these walks combine to form a 4.7km figure-of-eight loop. Watersmeet is a short, easy walk, which will take you about 45 minutes return. The track follows an old road that was constructed to allow for limited logging after bushfires in the area in the 1960s. It is 1.7 km each way, and culminates at Watersmeet, where the Hugel and Cuvier Rivers meet. Larmairremener tabelti is an Aboriginal cultural heritage walk using creative interpretation panels to introduce the Larmairremener, the indigenous people of this region. After reaching a viewpoint above the Hugel River, the track descends gently to the rainforest area and rejoins the Watersmeet Track. The track to Platypus Bay is a 30-minute return walk from Watersmeet Bridge. This track follows the Cuvier River to its mouth at the lake. The track then curves around the edge of the lake.

Shadow Lake Circuit takes you through rainforest, sub-alpine moorland and highland eucalypt forest. Photo: Tas Trails

For something a little harder there is the four to five-hour, 11.5km Shadow Lake Circuit. From Lake St Clair, this walk will take you through rainforest, sub-alpine moorland and highland eucalypt forest on this circuit walk via Shadow Lake. Clear weather allows splendid views of Mt Hugel. Near Shadow Lake the vegetation changes to sub-alpine forest. Here snow gums, buttongrass and sedges flourish. Pencil pines fringe the lake edge. The lake contains the introduced brown and rainbow trout. These can be fished if you have a licence. Picnic spots can be found around the lake edge but please remember that campfires are not permitted.

For a more challenging option, try the seven-hour 18km Mt Rufus circuit. This easily accessible mountain walk gives outstanding views of Lake St Clair, Mt Olympus, Frenchmans Cap and the headwaters of the Franklin River. As the altitude increases, vegetation changes from eucalypt forest to patches of cool temperate rainforest to sub-alpine forest. Below the summit is an area of wind and rain sculptured 300 million-year-old sandstone blocks that forms many weird and fascinating shapes. Below the saddle between Mt Rufus and Mt Hugel the track winds through Richea Valley, named for the pandani and scoparia plants that grow here.

After your exertions reward yourself with a relaxing stay at the Lake St Clair Lodge or the luxurious five-star Pumphouse Point.

Words of warning

Tasmania’s weather can be unpredictable and in alpine environments it can change rapidly. Winter days are short and heavy snow should be expected in some places, which can linger through to mid-spring. Check the forecast and if the weather deteriorates or the walk is more difficult than expected, be prepared to turn back or change your plans. Multi-day winter walking should only be attempted by experienced bushwalkers and snow shoes are recommended. Carry a tent or emergency shelter in case huts are full or injury or weather prevents you from reaching a hut before nightfall. Ensure you have all of the correct gear – warm, wet-weather clothing, good hiking boots, water, food and a first aid kit. Make sure you notify someone of where you are going and record your trip intentions in the log books. For longer treks consider taking a personal locator beacon for extra security. They can be hired (subject to availability) from Parks and Wildlife Service at Cradle Mountain and Lake St Clair.

Go ahead, bring your fur baby to the beach

We are pet-friendly on the Cradle Coast! Celebrating travel with pets since May 2018, we’re sharing resources to help make traveling with your pet a little easier. Our blogs and Google Map will help you plan a trip full of adventure, ocean, and excellent accommodation to make ‘fur’ the best pet-friendly vacation in Tasmania’s North West!

When it comes to pet-friendly travel, there aren’t many dogs who don’t love the beach, and watching a pup play at the ocean is is enjoyment for every pet owner. Across the Cradle Coast there are many designated doggy exercise beaches, and there’s plenty of adventure to be had at each one.

Forget the crowds of city beaches – along the Cradle Coast the beaches are not only beautiful, they’re quiet and peaceful. Your pup will love the wide open spaces they can zoom around on and they might even run into a local Tassie dog to make friends with. (The pets in Tasmania are extra-friendly, too!)

On your journey across the Cradle Coast, there’s many places to stop and enjoy the beach at, and here are five suggestions for you and your pup to enjoy.

The wide open beach at Turners, located between Devonport and Ulverstone. Photo:

Turners Beach

Located right off of the main highway between Devonport and Ulverstone, Turners Beach is a small vibrant coastal community, full of good vibes and friendly dogs. The best part about Turners Beach? Well, the beach of course! Turners is expansive and experiences large tides. At low tide, the beach is a wide open playground for pups and often you will run into other dogs playing and enjoying the beach too. Turners Beach is a great stop after getting off the ferry for everyone to stretch their legs and get some exercise. Restrictions apply in summer for off-leash exercising – dogs must be on leash from 7am-8pm.

West Ulverstone Beach

The beach at West Ulverstone is often buzzing with people and animals, as it’s situated in the heart of the coastal town of Ulverstone. During low tide, it’s an excellent place to bring your pup for a run around with a designated dog exercise area from Josephine Street and Westland Drive. Restrictions apply in summer, when dogs are not permitted to be exercised from 7am-8pm. After a play at the beach at West Ulverstone, put your pup on the lead and head for a stroll in town – cafes along the Main Street often have water for pups and allow dogs to sit in outdoor cafe areas.

Sisters Beach

On your journey west, Sisters Beach is an excellent place for both you and your pet to explore. With a designated off lead area, let your pup roam free and run around as they please. However, there are restrictions from Stockdale Avenue to Honeysuckle Avenue, where dogs must be on a leash at all times, and during summer they’re prohibited between 10am and 6pm. Exploring the area outside of restricted times, you’ll be treated to stunning scenery, quiet beach walks and other friendly pups playing in the sand.

Strahan is a harbour-side village with a dark and fascinating convict past set on the edge of the Tasmanian Wilderness World Heritage Area.


The foreshore of Strahan is a very picturesque place, with a walking trail that runs along MacQuarie Harbour. While your pup needs to remain on lead on this path, it’s a beautiful walking trail for both of you to enjoy! Strahan is a very pet-friendly town, with many West Coasters owning pets themselves. At the far end of the foreshore trail there is a dog beach where your pup can roam and play. There’s also other trails around Strahan where you can bring your pet on lead, like the Hogarth Falls track, starting from Peoples Park and is a 40-50 minute return walk.

Back Beach

Before you head back onto the ferry, make a stop at the designated dog exercise area ‘Back Beach’ along Coles Beach Road. This edge of Devonport is beautiful and peaceful – the perfect way to finish off a trip to the North West. As a designated off leash area, your dog can run around and stretch their legs before the long journey home.

Our pet-friendly Google Map

Use this map as a tool to help plan your perfect pet-friendly adventure in Tasmania’s North West. Be sure to save it to your maps for easy access.

Teach your pet to be wildlife-friendly!

We have sensitive and important bird areas across the Cradle Coast, and it’s important that we keep them protected. Part of the responsibility of travellers with pets is to be mindful of these special areas where dogs are prohibited to go. We celebrate wildlife and the creatures that call the Cradle Coast home, and we ask that our visitors with and without pets take care and show appreciation for wildlife habitats around the coast.

Additional tips for pet-friendly beaches:

  • Always look for signs and obey council restrictions – they’re in place to support community needs and sensitive wildlife.
  • Clean up after your pup! Most beaches will have bags and bins – please make sure to take care of our region, unfortunately there aren’t any poop fairies here to help.
  • Have fun! Enjoy the many off-leash areas and make friends with other pups out there playing too.

10 questions with Greg Irons

Greg Irons’ passion for wildlife and the north-west of Tasmania started young. He started working at Bonorong – Tasmania’s largest animal sanctuary and 24/7 Wildlife Rescue Service – as a young wildlife keeper and soon worked his way through the ranks to become manager. By 25, he had achieved his dream of owning the business and set about making changes.

Bonorong is a sanctuary for wildlife run by a passionate team of like-minded people. The skills and funds generated through the sanctuary allow us to proactively address problems in our surrounding environment and communities, which includes operating Tasmania’s main 24/7 wildlife rescue service.

For Greg, the Sanctuary is a means to help Tasmania’s fragile wildlife and ecology. Since he took ownership, Bonorong has changed from a traditional, three-decade-old wildlife park to an innovative and active Wildlife Sanctuary. The Sanctuary is focused on giving back to the Tasmanian environment, with all funds put towards conservation projects – including Tasmania’s main 24/7 wildlife rescue service.

We caught up with Greg recently and asked for his response to 10 questions.

1 What does a perfect day in the Cradle Coast look like to you?

Rising early morning, cooking breakfast on a campfire and spotting any wildlife still wondering about, before heading off to explore the wilderness of takayna/Tarkine.  Walking among ferns and myrtles is a must and of course lunch at one of the beautiful rivers has to be on the cards.  The afternoon would include some time taking in a wild coastline, before some wildlife spotting with a quiet evening with a glass of Tassie wine. Perfect.

2 What do we do best on the North-West corner of the island?

The landscapes of the North-West are as beautiful and unique as anywhere on earth – they are the gem in the crown and something so special to have in Tasmania.

3 Where can we improve?

Tasmanians who have hardly visited or only once many years ago, need to get planning and get up to the North-West, especially with friends or family visiting.  We are all very quick to head to just the “big-ticket items” and miss out on many places as spectacular as you will ever see. Plan to get there!  Do it!

4 What would you like to see more of? And less of?

I believe tourism is a major opportunity for North-West Tassie that hasn’t been fully capitalised on.  It can be done smartly: by protecting the environment, while providing jobs and economy for the area.  Tasmania has a very high return visitor rate – people looking for more to do after their first visit – and the North-West of Tassie has everything to offer. I would like to see the proposal for the Trans-takayna/Tarkine Track – a world-class 10-day walk (that can also be done over two five-day stints) get up and running to show people just how diverse, unique and amazing the North-West landscapes are, while really reminding people of the cultural history that must always be remembered and respected.  The opportunities for other tourism ventures, once this walk is a household name, would be phenomenal.

5 If you could swap your life for a day, who would you switch it with?

Tough question. Someone like David Attenborough, in a really remote untouched part of the world, just observing nature doing its thing, in order to share it with the world, that would be pretty special.

6 Where is the Cradle Coast’s most romantic location? 

The heart of takayna/Tarkine. Among the ferns and mossy myrtles, sitting by the Husskisson River.

7 Would you like to share any hidden gems?

The north-west of Tasmania!  It is the gem so many people are not aware of.

8 What makes you most proud of being a Tasmanian?

I am proud of our wildlife and diverse forests.  They are something that can be found are nowhere else in the world but here. With that comes the responsibility to identify, understand and protect.  This doesn’t mean we cannot share it, but protecting it is important.  I am proud of what has been achieved to protect some special places, while still sharing them and hope this will get even better moving forward.

9 What do you miss most when you are away from home?

Clean air, friendly people, wildlife, and everything that is not a big city.

10 You’re marketing the Cradle Coast in 30 seconds, what’s your elevator pitch?

As pure, beautiful, unique and ancient as anywhere on the planet. A place that makes you remember that we are just a small dot in history, with the ability to achieve so much good, or so much damage.  Head to the North West – take a deep breath, look around and remember how lucky we are to have places like the environment of North West on this earth.





Wild encounters – a highlight of Cradle Coast experiences

There are endless chances to spot animals in the wild on the Cradle Coast – head to nearly any beach at dusk to spot little penguins coming home, keep an eye out for platypus at quiet waterways or spot lumbering wombats in national parks. But for a closer encounter and more informative experience there are some top spots you should add to your itinerary as you explore the North-West.

Trowunna is a wildlife park with a difference, caring for native animals for 30 years. Photo: Tourism Tasmania & Trowunna Wildlife Park

Trowunna Wildlife Sanctuary

Established in 1979, Trowunna Wildlife Sanctuary is a privately-owned wildlife sanctuary, where native Tasmanian fauna and flora thrive. Situated in Mole Creek, less than an hour’s drive from Devonport, the sanctuary houses the world’s largest heritage population of endangered Tasmanian Devils and also has a great range of marsupials, birds and reptiles on site.

The primary goal for Trowunna Wildlife Sanctuary is wildlife conservation, education and rehabilitation. Centrally set among varying alpine, forested, and coastal regions, Trowunna provides a haven of 65 acres for native transient Tasmanian wildlife looking to travel through what are sometimes hostile environments.

With natural vegetation including giant eucalypts and acacias you will see kangaroos, pademelons, wallabies, potoroos and wombats roaming around the sanctuary at their leisure. Bird species that you can view include goshawk, falcon, honey eaters, wrens and rosella to name a few and all nest within the sanctuary’s forest. Other wildlife consists of quolls, bandicoot and bats mainly seen at night.

Trowunna has daily interactive tours with group and private bookings welcome. Facilities include the Devil Education and Research Centre, a gift shop, parking, toilets, picnic tables and disabled accessibility. They also offer Devil, Wombat and Quoll Workshops for career development or personal interest.

The sanctuary is located at 1892 Mole Creek Road, Mole Creek and is open 9am-5pm everyday apart from Christmas Day. There are daily interactive tours at 11am, 1pm and 3pm. For more information visit or call (03) 6363 6162.

Don’t be shy – cuddle with a Devil! At Wings Wildlife Park you’ll get up close and personal with Tasmania’s special creatures. Photo:

Wings Wildlife Park

For a fascinating mix of native and exotic species, head to Wings Wildlife Park, located in Gunns Plains, 23km south of Ulverstone, on the banks of the Leven River. Time your visit to make sure you are there for the Tasmanian devil feed at 1pm daily, koala presentation at 11am and 2.30pm, meerkats at 11.30am and 3pm and reptiles at 2pm. You can also feed the trout and kangaroos.

Other animals you can see at the park include wombats, wallabies, quolls, sugar-gliders, wedge-tail eagles, marmosets, monkeys, bison, camels and much more.

Most native animals at Wing’s Wildlife Park have been rescued following injury and are released into their natural habitat when rehabilitated. Those unable to be released stay in their care for the remainder of their lives.

Group bookings, guided tours, encounters, catering, camping and backpacker accommodation are  available. Wing’s Wildlife Park has a cafe open for lunch, snacks, drinks and ice-creams plus you can browse in the gift shop.

The park is located at 137 Winduss Road, Gunns Plains and is open 10am-4pm everyday apart from Christmas Day. For more information visit or call (03) 6429 1151

The world’s largest surviving carnivorous marsupial, the devil has a thick-set, squat build, with a relatively large, broad head and short, thick tail. Photo: Tourism Tasmania, Supplied Courtesy of Kentish Council


For a close encounter with the world’s largest carnivorous marsupial, the state’s most iconic native animal, head to Devils@Cradle.

In the perfect location to combine with a trip to the national park, Devils@Cradle can be found just on the edge of the world heritage area, where it conducts conservation and breeding programs for the species. Visit the sanctuary during the day to get to know more about these extraordinary animals. In the Visitors Centre check out the educational displays where you can look into a devil’s den from the comfort of the indoors.

For an even more intimate encounter join an experienced tour guide who will walk you through the sanctuary and share information about the devils’ lifecycle and the current threats they face. If you are planning a longer stay in the area visit of an evening to observe the amazing night time antics of the animals being fed. The mainly nocturnal species is far more active at night, so the sanctuary uses environmentally sensitive lighting to allow visitors to experience a rare opportunity to see Tasmanian devils in a group feeding situation.

Located just 500m before the Cradle Mountain Lodge or National Park at 3950 Cradle Mountain Rd, Devils@Cradle is open 10am-4pm everyday apart from Christmas Day. For more information visit or phone (03) 6492 1491.

Unique experiences await at Cradle Country Adventures. Ride horseback through wild and special places. Photo: Cradle Country Adventures

Cradle Country Adventures

For an animal experience with a difference why not experience a horse-riding tour in three unique Cradle Coast locations: Kimberley (near Sheffield) in the beautiful Mersey Valley, Cradle Mountain in the Vale of Belvoir Conservation Area and Bakers Beach (Narawntapu National Park) with Cradle Country Adventures.

It doesn’t matter if you’re a novice or experienced – horse-riding gives you the chance to live it up outdoors in the quintessential Australian experience. There are half-day, full-day and multi-day rides to choose from, with some rides taking in parts of the Tom Quilty endurance riding course and the 480km Tasmanian Trail from Devonport to Dover.

Gaze at the brilliant landscapes, taste fine produce, smell the wildflowers and campfire damper and hear the stories behind the three amazing locations. There are creek crossings, log jumps and varying terrain and it’s likely you may spot platypus, wombats, kangaroos, wallabies or echidnas during your ride.

Cradle Country Adventures also offer accommodation at two locations – the shearers quarters at Kimberley or the historic homestead at Bakers Beach. For more information visit or call 1300 656 069.

Narawntapu (formerly known as “Asbestos Range”) lies on Tasmania’s north coast, adjoining Bass Strait. Photo: Tourism Australia & Pauly Vella

Narawntapu National Park

Only about a 35-minute drive from Devonport, and roughly one hour from Launceston, the national park stretches from Bakers Beach to Greens Beach on the mouth of the Tamar River.

Narawntapu has been dubbed the “Serengeti of Tasmania” for good reason – it is one of the best places to view free-ranging wildlife in the state. The park boasts a rich array of easily observed animals that come out around dusk to graze on the grasslands of the park, especially around Springlawn, including Forester kangaroos, Bennetts wallabies, pademelons and wombats. If you are lucky you may also see Tasmanian devils, eastern and spotted-tail quolls, platypuses and echidnas. Though still wild, most animals are used to the presence of humans, and can be approached quietly for observation and photography. But make sure not to feed them as it can make them sick.

Many species of birds call the park home, including honeyeaters, green rosellas and black cockatoos. Water birds flourish on the shores and lagoons at Springlawn. A bird hide offers the ideal spot for birdwatching and photography. The beaches nearby provide habitat for a variety of coastal birds including oystercatchers, gulls and terns. The park is also the feeding ground for the endangered Tasmanian wedge-tailed eagle and white-bellied sea eagles are often seen gliding overhead.

Little penguins (Eudyptula minor) can be seen at dawn and dusk in many places across the North West. Photo: Chi Kueng Renault Wong

Penguins in the wild

With a town called Penguin you can be guaranteed that the region is a prime spot to see the real thing. This quaint seaside village is a lovely place to explore during the day – have lunch in one of the cafes, relax in Hiscutt Park, take a photo with the Big Penguin or go shopping in the undercover market on Sundays – but it’s also one of the many beaches where you can see the world’s smallest penguin return after a day of fishing in Bass Strait.

Also known as fairy penguins, they are only around 30cm in height and weigh in at just a kilo. For a more comprehensive insight into the lives of the cute creatures two great locations are the Lillico Beach Conservation Area, a 10-minute drive from Devonport, and the Burnie Penguin Observation Centre, just behind the Makers’ Workshop visitor information centre on the edge of the city.

During the day you can head to either colony and take in the coastal sights from the viewing platform and boardwalk while learning about the penguins from the interpretive information. But time it to be there later in the day and that’s when they really come to life, both with knowledgeable volunteers and the little penguins themselves, as they come ashore about dusk, waddling their way up to their nests where their chicks are waiting to be fed.

Go ahead, stay overnight with fur baby

We are pet-friendly on the Cradle Coast! Celebrating travel with pets since May 2018, we’re sharing resources to help make traveling with your pet a little easier. Our blogs and Google Map will help you plan a trip full of adventure, ocean, and excellent accommodation to make fur the best pet-friendly vacation in Tasmania’s North West!

On your pet-friendly Cradle Coast travels, there will be a variety of accommodation experiences that will have both of you wagging your tail with delight. From self contained units to B&Bs and campgrounds, there’s plenty of welcoming options for you to stay with your pup.

Daytime adventures, like roaming pet-friendly beaches and exploring hiking trails, need to be matched with wonderful places to lay your head at night! Here are six suggestions of fantastic pet-friendly accommodations across the Cradle Coast.

Stay in the heart of Tasmanian wilderness! Photo: Gowrie Park Wilderness Village

Gowrie Park Wilderness Village

Calling all adventure pups and owners! Gowrie Park Wilderness Village is centrally located to varying outdoor experiences with paths straight from the property leading to the Mount Roland Track. This hiking track is pet-friendly (taking up to 6 hours return) and places you at the summit of the mountain, looking down across the North Coast of Tasmania. Gowrie Park offers varying accommodation, from unpowered and powered campsites to self-contained cabins. Stay at Gowrie Park if you’re looking to get up close and personal with nature in the heart of Tasmania’s beautiful wilderness!

Your pet-friendly home away from home at Madsen Retreat in Penguin Tasmania. Photo: Madsen Retreat

Madsen Retreat, Penguin

Arrive at place that truly feels like home when you stay at Madsen Retreat in Penguin. Pet-friendly, and very human-friendly too, the hosts at Madsen retreat pride themselves on delivering the best guest experience. With different rooms to choose from in this retreat-style home, you and your fur baby are sure to settle in nicely for your stay in the charming town of Penguin. Walk along the path that hugs the beach on the main strip of penguin (dogs must remain on lead) and enjoy the peaceful coastal vibes.

Offering peaceful river views, choose Waterfront Wynyard as a base for your North West adventures. Photo: Waterfront Wynyard

The Waterfront Wynyard

A fantastic base for your North West Tasmania adventures, the Waterfront Wynyard located on the Inglis River offers a very pleasant view at an affordable cost. Also, the most enticing piece – they want you to bring your pet along to stay too! Just minutes from the Burnie/Wynyard airport, and one hour drive from Devonport, The Waterfront Wynyard is very centrally located for different North West day trips.

The Duckhouse Burnie

Winning the hearts of every human and pet who stays there, The Duckhouse in Burnie has charm to boot. A self-contained cottage that sleeps five (plus your pup) and decorated with whimsical duck memorabilia, this quirky property is perfect for history lovers who are looking for a more unique place to call their ‘home away from home.’ The Duckhouse also offers breakfast and is a quick five-minute walk into town to grocery stores and shops.

Charming and peaceful, Stanley Lakeside Cabins are a perfect spot to settle in and enjoy Stanley at. Photo:

Stanley Lakeside Spa Cabins

Stanley is a great place to spend a few days exploring on your pet-friendly North West trip. Located at the gateway to the West Coast and Tarkine, when you stay in Stanley you get the pleasure of enjoying an upbeat, vibrant coastal town as well as being able to take day trips to other pet-friendly spots on the Cradle Coast Dog Trail. Stanley Lakeside Spa Cabins are self-contained units with direct access to Stanley West inlet, and the property also has its own landscaped inland salt water lake with cottages located on the edge of the lake. Offering a barbecue and a private beach area, Stanley Lakeside Spa Cabins is located 8 km from Stanley township. Far more than a place to rest your heads, these cabins will be a real treat for you and your pup!


Sisters Beach Retreat, Sisters Beach

Situated in the stunning Rocky Cape National Park, Sisters Beach Retreat welcomes pets – purr-fect for visitors who don’t wish to leave their four-legged friends behind. Surrounded by the stunning  National Park and fronted by beautiful sea views, you can’t help but relax in the three-bedroom holiday home. Fish and squid are caught regularly from the boat ramp situated only 50 meters away and the walking tracks that start at the property will lead you to caves, waterfalls and the beautiful beach at Anniversary Bay.

Glenaire Apartments, Strahan

A perfect accommodation for a relaxing trip to pet-friendly Strahan, Glenaire Apartments offers three fully self-contained units with under cover parking, laundry facilities, lounge, kitchen, electric heating, and all of those little extras that make your stay comfortable at an affordable price. After spending the day exploring Strahan and beyond with your pup, come home to a comfortable place to rest at Glenaire.

Whether finish your day at a campground or at self-contained property, there’s plenty of places that will make you and pet your feel right at home. Across the Cradle Coast you get to “choose your own adventure” when it comes playing and staying, and no matter what you choose, you’re bound to enjoy your pet-friendly overnight stay.

Tips for finding your perfect pet-friendly accommodation

Did you know that many accommodation search websites have an option for finding pet-friendly places? For example, on the popular sites Stayz and Airbnb, you can select the option to show only pet-friendly self-contained properties. Filter out any place that doesn’t accept pets, and choose from many properties that do. There’s plenty of places listed in Tasmania’s North West on Stayz and airbnb that will accommodate pets.

Our pet-friendly Google Map

Use this map as a tool to help plan your perfect pet-friendly adventure in Tasmania’s North West. Be sure to save it to your maps for easy access.

Teach your pet to be wildlife-friendly!

We have sensitive and important bird areas across the Cradle Coast, and it’s important that we keep them protected. Part of the responsibility of travellers with pets is to be mindful of these special areas where dogs are prohibited to go. We celebrate wildlife and the creatures that call the Cradle Coast home, and we ask that our visitors with and without pets take care and show appreciation for wildlife habitats around the coast.

Additional tips for traveling with pets:

  • Always look for signs and obey council restrictions – they’re in place to support community needs and sensitive wildlife.
  • Clean up after your pup! Most designated dog areas will have bags and bins – please make sure to take care of our region, unfortunately there aren’t any poop fairies here to help.
  • Have fun! Enjoy the many off-leash areas and make friends with other pups out there playing too.

24 hours in Stanley

Historic buildings, quaint timber cottages surrounded by pretty gardens, a deep water harbour with fishing boats coming and going, a charming main street filled with boutiques, cafes and galleries, all presided over by an imposing volcanic outcrop – Stanley truly is a place like no other.
Your only problem when planning your short break to the quirky seaside village will be how to possibly fit everything into only 24 hours!

The Nut is a sheer-sided bluff – all that remains of an ancient volcanic plug. Photo: Tourism Tasmania and Jason Charles Hill

Getting there
Stanley is a great central point for your explorations of the North-West Coast. Whether you’ve been adventuring on the Wild West Coast, hiking at Cradle Mountain or discovering the Tarkine region, this Circular Head town just off the Bass Highway, 15km east of Smithton, is a perfect stop-off.
Just an hour and a half from Devonport, two hours from Cradle Mountain or a bit over three hours from Strahan, you can’t miss the famous Nut perched on the end of the isthmus, flanked on either side by beaches. Make sure to stop off at the look-out point as you drive into town to snap the perfect photo.

The Circular Head Tourism Association (CHTA) has developed an interactive, multilingual tour, accessible through smart phones and other internet-enabled devices that guide visitors to Stanley’s most historic sites, giving a rare behind-the-scenes glimpse into one of Australia’s most treasured fishing villages. Photo: Tourism Tasmania & David Murphy Photography

What to do
There really is something to keep everyone amused in Stanley.

For those who enjoy delving into the past, head first to the Stanley Discovery Museum at 37-39 Church St. Discover the fascinating history of the town, its joys and its tragedies. Staffed by volunteers, you will enjoy browsing through the many displays, models and photographs. Open from September to May, 11am to 3pm daily, it is possible to access the centre by appointment outside of opening hours, by arrangement. Call 6458 2091.

After the museum make sure you have some comfy shoes on then pick up a Stanley Heritage Walk booklet in hard copy or on your smart phone. The self-guided walk takes a little over an hour and visits 15 sites. Be sure to stop at Joe Lyons Cottage, 14 Alexander Tce, the birthplace and humble childhood home of the former Premier of Tasmania (1923-1928) and Tasmania’s first Prime Minister of Australia (1932-1939). But by far the most significant place you must visit is Highfield Historic Site, overlooking the town on Green Hills Road. The 1830s farm complex was built by convict labour when the Van Diemen’s Land Company chose to settle in the area to establish a large scale sheep grazing property. The site is open daily from September 1 to May 31, open weekdays from June 1 to August 31.

What better way to take in the breathtaking views of the historical and picturesque coastal village of Stanley than from a leisurely chairlift ride to the top of the intriguing local attraction known as The Nut. Photo: Wai Nang Poon

If the great outdoors is your thing you can’t visit Stanley without taking the chairlift or challenging yourself to walk to the top of The Nut, the 152-metre high core of an extinct volcano. The steeply zig-zagging path will have your calves burning, but the reward at the top is worth it. A 2km track around the perimeter gives you an array of viewing points from which to take in the coastline. The chairlift is an exhilarating ride – traversing a distance of 250 metres and rising 95 metres. Be aware that the chairlift closes for the winter months, between June 1 and September


For the ultimate bird’s eye view hop on board Osborne Heli Tours for up to 60 minute helicopter tours, transfers to local islands and accommodation, interactive ground experiences and luxury aerial paddock-to-plate tours featuring the finest local produce.

For something a little more relaxed the two beaches right on the edge of town, Godfreys and Tatlows, are great for walking, shell collecting or swimming in the warmer months; head to the golf club on Marine Esplanade for a round or make your way to the wharf for a spot of fishing.

For the nature lovers, you can watch the little penguins come ashore after dark or for a closer encounter with marine life check out the Stanley Seaquarium at Lot 1, Fisherman’s Dock. From delicate seahorses to sharks and lobsters, maritime artefacts, shells and ships, Stanley Seaquarium provides a unique world of delight for all ages. Or to get out on the water book in with Stanley Seal Cruises for a 75-minute return eco cruise on the 40 ft MC Sylvia C to Bull Rock, via the nearby rocky outcrop The Cow and Calf. Catering for between six and 23 passengers, cruises depart at 10am and 3pm between September 1 to April 30, 1pm between May 1 and July 17, closed from July 18 to August 31 and Christmas Day.

A simple wander along the main street presents an array of delights for visitors. A must-see is the handcrafted goods at the Cow ‘n’ Calf Art Gallery at 16 Church St and Sticks & Stones Shells & Bones at 27 Church St, with its selection of gems, crystals, jewellery, shells and other natural objects. The Angel’s Share at 14 Church St is the place to go for a good intro to Tasmanian premium spirits while Providore 24 at 24 Church St is the perfect little shop to grab all the treats you need for a stay in Stanley – Tasmanian wines, freshly-baked bread, cheeses, chocolates, gourmet produce and a curated range of apparel and giftware.

For the ultimate foodie experience take a class at the Provenance Kitchen cooking school, located within the original threshing barn at Highfield Historic Site. The boutique cooking classes change with the seasons, so no two classes are alike, and are limited to eight people to ensure the class is personal and engaging. Provenance Kitchen uses seasonal local ingredients and focuses on teaching the provenance of each ingredient as well as telling the story of the vibrant Stanley area. No previous cooking skills are necessary and classes include a farm tour and a chance to go foraging for ingredients at the beach. Classes include a four course meal and recipes to take home.

Osborne Heli Tours offer a selection of unique and memorable scenic flights and experiences departing from the picturesque seaside village of Stanley. Photo: Paul Hoelen

Where to eat
After exploring the village it’s time for a bite to eat. If you’re after a quick lunch there are plenty of cafes to choose from, including Touchwood Café, Moby Dicks Breakfast Bar, The Brown Dog, The Chocolate Gallery & Café and the Swingin’ Anchor Café.

For a feed of the freshest seafood you can’t go past Hursey Seafoods at 2 Alexander Tce. Order your takeaway and while it’s cooked, check out the local fish in the display tanks, or purchase seafood, including fish fillets, lobster, oysters, scallops and prawns, from the deli. Or settle in to the 100-seat dining room, with plenty of window seats overlooking the bay. Apart from premium seafood, enjoy char grilled Cape Grim steak or local Nichols free-range chicken. Open every day apart from Christmas Day, it’s a great spot for family friendly dining on seafood caught by the Hursey fleet of nine vessels, including high-quality hook-caught gummy flake, prized Stripey Trumpeter and Southern Rock Lobster, both kept live in their tanks and available all year round.

For a hearty meal in a traditional pub atmosphere why not try out the Stanley Hotel Bistro at 19-21 Church St. Continuously licensed since 1847, the Stanley Hotel offers a menu that is simple and uncomplicated, influenced by the coast, the land and the seasons, emphasising fresh, clean flavours. They pride themselves on sourcing produce locally, with Stanley Fish supplying shark, scallops and lobster all caught in the surrounding waters by local fishermen, oysters are fresh from clean, coastal waters, the beef comes from Greenhams in Smithton, which is a family-owned business. They are complemented by vegetables grown by local farmers, and reflect the season and what is available.

Another great option is Xanders Restaurant at 25 Church St, open Wednesday to Sunday evenings from 6pm. Fondly named after the grandson of current owners Denise and John Stronach, the building started its life as a haberdashery and also been a community bank and an ice-cream palour. To support local producers is the essence of the Xanders philosophy. Their octopus, calamari, scallops and fish are caught, processed and supplied by the Hardy family at TOP Fish in the heart of Stanley. The lamb is supplied by the Medwins at Gateforth Farm, Black River. The beef is hand selected and supplied by family-run local butchers Perry Quality Meats and Cape Grim beef selected by Greenhams. Fish is caught and supplied by Craig Garland and Southern Shark, pork and specialty cuts supplied by Darren “Smiley” Donohue and Alan Poke is the fresh produce hero.

The Stanley Hotel has been a meeting place since the early 1840’s, a place to catch up with friends, enjoy great local food and unwind. Photo: Tourism Tasmania & Rob Burnett

Where to stay
You can take your pick from a range of accommodation options to suit every budget in Stanley.
For the only five-star offering in Stanley book into Horizon Deluxe Apartments at 88 Dovecote Rd. The luxury self-contained accommodation is of the highest standard and the hillside location provides magnificent views over Stanley, the Nut and the surrounding waters of Bass Strait. With modern, contemporary design, each apartment boasts a free standing double spa with coastal views, king size bed, double headed shower, balcony, barbecue, fluffy robes, coffee machine and a whole range of other comforts.

Another charming option in the heart of the village is The Ark Stanley at 18 Wharf Road. The restored period residence is positioned directly opposite Tatlows Beach. The residence was acquired by Christer and Rhonda in 2008 and has been extensively restored, renovated and enhanced. Its tasteful eclectic decor pays homage to yesteryear while planning for the future. Guests may select from any one of the five queen suites with private ensuite facilities, heating, television, refrigerator and welcome supplies. Awake to the beautiful water views, take a seat on the spacious front verandah, relax or meet with others in the guest lounge area, or simply relax with a glass of wine and enjoy the breathtaking sunsets viewed from the unique location.

The Stanley Hotel at 19-21 Church St has six queen rooms, two doubles, one single and one twin on offer. Enjoy a room with a view – either over the town, long sandy beach or the rolling green hills. There is the choice of Verandah rooms which open onto a large balcony, Comfy rooms or the cosy Snug rooms all have refurbished bathrooms. A couple of rooms with shared facilities for visitors on a budget give a range of options. Typical of the era, all 10 rooms are upstairs and accommodate the quirks of an 1830s building.

The Stanley Cabin and Tourist Park at 23a Wharf Rd is the perfect holiday spot for families with children with the choice of staying in a cabin, motel or bring your own caravan or tent for a budget holiday on one of the powered sites. Stay right on the beach in this well-appointed and beautifully located cabin and tourist park. A wonderful, relaxed, friendly atmosphere will be experienced when you stay in a cosy cabins, with shops and restaurants only a short walk away. The park has two amenities blocks with free showers for guest use, a children’s playground, free electric barbecues, modern camper’s kitchen with Foxtel, and golf clubs available to hire for golf course next door.

A Foodie Tour across the Cradle Coast

Mountainous terrain, thick bush and a pounding ocean: Tasmania’s beauty is undeniably raw and wild. But over generations the island’s farmers and growers have tamed the landscape and harnessed the elements to produce high-quality ingredients. It’s this blend of rugged and refined that makes the state a utopia for food-lovers.

Let your stomach be your guide as you drive through the scenic North-West; its rich soil, pure air and clean water inspiring dedicated growers to produce truly authentic food experiences.

The Cradle Coast region is a fantastic place to learn about and try fresh produce. You can find it at farmers’ markets and in local eateries, from pubs to high-end restaurants. You can even stop and buy from roadside stalls with good old-fashioned honesty boxes.

But one of the most exciting things a true foodie can experience is going straight to the source – seeing how the ingredients are grown, talking to the producers, watching delicacies being harvested or made by hand and sampling them straight from the maker. Here are some suggestions for a gastronomic adventure across the North-West Coast.

The 2018 Truffle Hunting season runs from June to August, with sessions available every Saturday, but selling fast so bookings are essential. Photo: Cradle Country Cottages

Time for a truffle hunt

Where better than to start than with one of the most exclusive and expensive ingredients you can find. Head to Cradle Country Farm at Lower Barrington, the only truffière to offer you a genuine hunt and harvest where you can join Jennifer Hunter, the owner and truffle farmer herself, to experience the excitement of a truffle hunt.  Jennifer will introduce you to the most experienced handlers and her amazing truffle hunting dogs, Toby and Chicken, who will guide you to discover and locate the elusive, expensive and extraordinarily delicious black Perigord truffle.

“Unearthing your first truffle is an experience to remember,” Jennifer said.

“There is an anticipation, an excitement and a distinct scent in the crisp, wintry air.  It is like waking up to your very first Christmas.  At the end of your hunt, you will hold, smell and taste the most prized ingredient of the culinary world – the black Perigord truffle.”

The 2018 Truffle Hunting season runs from June to August, with sessions available every Saturday, but they sell fast, so bookings are essential.  The hunt begins at 11am and lasts for about an hour, including walking for about 1km on gently sloping terrain.

Afterwards you can warm up by the roaring fire in the new Truffledore and enjoy a special ploughman’s cheese and truffle toastie – a generous slice of rustic, home baked ciabatta covered with Ashgrove’s finest cheddar, a light spread of truffle creme, all topped off with lashings of your freshly harvested truffle,  drizzled with a little Truffledore Truffle oil and grilled to perfection.

Or for a serious indulgence you can celebrate the success of your truffle hunt and harvest with a long-table truffle lunch. A delicious truffle-inspired lunch with your fellow truffle hunters carefully prepared by Jennifer and the Truffledore chef.

You can also learn to cook with truffle, take year-round farm tours if you aren’t lucky enough to visit during the hunting season (with tastings and products available for purchase) then stay on site in one of the comfortable self-contained cottages.

Check out the website, or call Jennifer on 0456 621 089.

Mount Gnomon Farm is a free-range pig farm, with cows and sheep and a restaurant, butchery and cider bar. Photo:

This little piggie …

For another fantastic farm experience head to Mount Gnomon Farm, which rests against the Dial Range – a tract of wilderness that stretches from Penguin to Cradle Mountain.

Guy Robertson welcomes you to the farm to taste the ethically raised meat in the dining room, to wander through the paddocks on a guided secret life of pigs tour, and to learn from a farmer how good, honest food is produced.

Starting out as a hobby farm in 2009, the 35 hectares of beautiful red soil has grown to become a pretty serious free-range pig farm, then the cows and sheep arrived, and now there’s a restaurant, butchery and cider bar sitting in the front paddock overlooking 1000 apple trees.

The farm’s produce is on the menu of some of Tassie’s and Australia’s best restaurants and they visit farmers markets across the state selling pork, beef, lamb and hand-crafted smallgoods. If you go to a food, art, or music festival you’ll likely see Mt Gnomon’s flavoursome, meaty dishes.

While the farm dining room closes for the winter there are often events hosted there during that time, so keep an eye out on the Facebook page or visit them at Dark Mofo Winter Feast in Hobart. Throughout the year the farm also hosts live music events with fun activities for kids of all ages including piglet patting, gumboot throwing and straw-bale cubby house contests.

If you’re interested in a longer stay of at least a month, the farm offers a huge range of experiences for volunteers who can live on site, learn about running the farm and explore the region on their days off.

Visit, email or phone 0448 067 779.

There are 20 fresh-water ponds which at any one time house around 10,000 Tasmanian Atlantic Salmon in various stages of growth. Photo: The Mercury

A fish farm with a difference

For a unique experience take the 45-minute drive from Launceston or Devonport to the salmon farm, ginseng nursery and wetlands at 41° South Tasmania near Deloraine.

A family-owned and run business focused on ecologically sustainable aquaculture, the farm grows salmon in natural conditions, without chemicals or antibiotics, using environmentally sustainable practices. Take a self-guided walking tour of the farm where you will see how the fish are raised and the water re-circulated through the natural bio-filter system.

There are 20 fresh-water ponds which at any one time house around 10,000 Tasmanian Atlantic Salmon in various stages of growth – the smallest are 10cm in length and the salmon are generally harvested at  about 45cm.  All salmon grown in Tasmania are born in fresh water in a hatchery and then usually farmed in the ocean. However, the salmon at 41° South live in fresh water throughout their life.

41° South is also a pioneer of commercial ginseng farming in Tasmania. You can visit the shop for lunch or just to sample 41° South hot-smoked salmon products and explore the range of organic ginseng products, honey, spices, chocolate, nougat and essence. Open seven days a week at 323 Montana Rd, Deloraine. Visit, email or call (03) 6362 4130.

Christmas Hills Rasberry Farm Cafe offers breakfast, lunch or afternoon tea, takeaway and the famous chocolate-coated raspberries! Photo: Concrete Playground

Sample sweet treats 

What better way to finish off a foodie adventure than with dessert? There are plenty of options along the way, or why not indulge yourself and combine them all!

For the berry lovers there are plenty of options, even if they aren’t freshly in season. If you’re coming from the east, start with Christmas Hills Raspberry Farm Café at Elizabeth Town. A 30-minute drive from Devonport the cafe offers breakfast, lunch or afternoon tea, a quick takeaway or the famous chocolate coated raspberries. In winter, sit by the fire overlooking the beautiful lakeside setting.  The Farm Shop offers free tastings, fresh raspberries during the season and frozen raspberries in winter along with jams, sauces and lots of other products made from raspberries. Open seven days at 9 Christmas Hills Road, Elizabeth Town. Visit or call (03) 6362 2186.

A side stop at Van Diemens Land Creamery is a must after visiting Christmas Hills! Photo: Van Diemens Land Creamery

What goes better with berries than ice cream? Make sure you pop across the road to Van Diemens Land Creamery for its artisan ice cream and gelato. All 40-plus flavours are handmade at the Christmas Hills factory using fresh, natural produce where possible and minimal processing. Free ice cream tastings at the cafe are always welcomed and if you’re lucky you might even see it being made through the production room window. Open seven days at 10 Christmas Hills Rd, Elizabeth Town. Visit or call (03) 6362 4200

The Cherry Shed in Latrobe offers delicious cherry treats at the cafe, all year long. Photo: Spirit of Tasmania

Your next stop is The Cherry Shed at Latrobe, a 10-minute drive from Devonport. Open all year round offering a cafe menu with a hint of cherry, real fruit ice creams, cherry-based jams and sauces, coffee, and house-made cakes. The cherries are grown in Tasmania with most grown in the fertile, volcanic soils and temperate climate of the North-West. Many products sold at The Cherry Shed are produced from their own fruit and are processed on site, including cherry ice-cream, port, liqueur, jam, pickle, chutney, relish, sauces and much more. They also offer free sampling of their delicious cherry products. Open seven days at 243 Gilbert Street, Latrobe. Visit or call (03) 6426 2411.

Belgian-style breakfast, hearty Tasmanian lunches and all sorts of chocolate treats can be found at House of Anvers Chocolate Factory. Photo: Anvers Chocolate Factory

Another perfect accompaniment for berries is chocolate, and you can’t go past the House of Anvers Chocolate Factory, just a short drive down the road in Latrobe. The ultimate chocoholic’s experience, you can explore the chocolate museum, watch the confectionery experts at work – if you time it right, and pick up some delicious products to take home. Hand-made chocolate truffles, chocolate oranges, fudge and pralines, using fresh Tasmanian cream and butter, single-origin chocolate, fruits, nuts and liqueurs. Igor Van Gerwen, owner and head chocolatier, acquired his know-how from his birthplace of Belgium. Indulge in a Belgian-style breakfast, hearty Tasmanian lunches as well as morning and afternoon teas, hot chocolate and chocolate desserts by the open fireplace in the cafe, located in the 1930s Wyndarra Lodge, set in 2.5 hectares of mature tree gardens. Open seven days at  9025 Bass Highway, Latrobe. Visit or call (03) 6426 2958.

Pick your own berries during the season and a fantastic cafe menu year-round, Turners Beach Berry Patch is fun for the whole family. Photo: Turners Beach Berry Patch

Your final sweet stop in this itinerary is Turners Beach Berry Patch, a family-run pick-your-own berry farm, shop and licensed cafe. The cafe specialises in real fruit ice creams, wood-fired pizza and quality Tasmanian ingredients. Pick your own berries from the patch between October and May or purchase pre-picked berries and homemade jam from the farm shop. There’s fun for the kids and they often host special events and concerts throughout the year. Open seven days at Blackburn Drive, Turners Beach. Visit or call (03) 6428 3967.

For a more comprehensive list of local makers and growers make sure to check out

Go ahead, bring your fur baby across the pond


There are many reasons to bring your four-legged family members to roam around the Cradle Coast, but before even getting into how awesome it is to experience this region with your pets, step one is getting them across the water. Contrary to any thoughts otherwise, it’s actually really easy to get your pet from there to here and back again, with pet-friendly travel options like Spirit of Tasmania. Your pet gets to sail across the sea to our peaceful and extraordinary island, and once they get a chance to run around the Cradle Coast, they’ll be grateful you took them with you! There’s a few things you’ll need to know before bringing your pet across on the ship, and we’re going to fill you in so that you’re completely prepared.

Don’t leave them behind – bring your pet along to explore the Cradle Coast. Photo: Emily Smith

Booking A Kennel

When bringing your fur baby on board, it is a requirement that your pet travels in a Spirit of Tasmania kennel. (Each pet you bring will require their own kennel.) The kennels are located on ventilated decks and fresh water is supplied and regular checks are performed on pets throughout the sailing. For safety reasons, passengers are not permitted to access the vehicle decks to visit pets while the ship is at sea, but capable and friendly Spirit of Tasmania staff will make sure your precious cargo is taken care of.

Tip: Bring a bed and something to keep them cosy for their nap across the pond. Photo: Emily Smith

What To Bring

It’s important to make sure your pet is comfortable when they travel, for your ease of mind and to soften any anxiety of traveling across the sea. Before they come on board, make sure they’ve been fed, had a good chance to relieve themselves, and also bring a comfortable and warm place for them to sleep. Having the familiarity of a mat or bed they know will give them ease in saying goodbye to you.

Prep Your Pup

It’s important that all pets coming into Tasmania meet requirements. All dogs entering Tasmania are subject to biosecurity entry conditions and must be treated for Hydatid Tape Worm within 14 days prior to entering Tasmania. Evidence of this treatment must be carried by whoever accompanies the dog into Tasmania and presented at time of inspection.

The evidence can be:

• An official statement/certificate by a vet;
• A statutory declaration by the owner; or
• Other evidence of treatment (such as the pill packet and purchase receipt)

For more information Free call Dogs to Tasmania Hotline 1800 684 215 or visit Biosecurity-Tasmania.

Once you arrive, your travel buddy will be ready and excited to explore the Cradle Coast! Photo: Emily Smith

Did you know … you can also fly to the Cradle Coast with your pet! Flying into Devonport with Qantas, or into Burnie with Regional Express, you’ll need to follow the same preparation protocols in terms of the biosecurity entry conditions above. For all information on flying with pets on Qantas or Regional Express, please visit their websites.

It may take a bit of extra planning and preparation to bring your four-legged family member along, but once you’re here and sharing the experience of the Cradle Coast, we promise you – it will be worth it. Over the coming weeks, we’ll be sharing the best places to take your pets for adventure, camping, hiking, off-leash parks and cafes in towns. Also – watch the google map below as we continue to update with pet-friendly locations across the coast.

Pet Travel Responsibilities:

When you’re bringing your fur baby into the Cradle Coast, there’s of course a few best practices for keeping the environment clean, as well as respecting rules of councils.

  1. Despite how much we wish they existed – there are no poop fairies in the Cradle Coast. To help keep our pristine parks and beaches that way, please pick up after your pup, and remember to place the baggy in the bin.
  2. There are reasons to keep your pet on their lead, so please respect signs on beaches and in parks that ask you to do so. Whether environmental concerns, or council regulations, we ask that anyone bringing their pup into the Cradle Coast respect the sign postings of our local parks and beaches.


Five reasons to pack up and move to the Cradle Coast

Thinking about trading traffic lights for rolling hills and open roads? We have the perfect place in mind for a change of scenery that not only boasts magnificent landscapes right in your back yard, but also appeals to the back pocket, with some of Australia’s lowest cost of living.

A stroll through the forest is just steps from your yard in the North West. Photo: Instagrammer @stilliwander

Tasmania’s economy is growing and thriving, and the Cradle Coast region is a perfect place for people of all walks of life to set up and call home. With lively little coastal towns, incredible regional local produce, and iconic, stunning landscapes, the Cradle Coast is a perfect place to start a life that operates around fresh air and freedom.

If Tasmania’s North West hasn’t ever been on your radar for a future home, it might just be time to make the shift. From opportunities for young professionals to expand their careers to unlimited adventures just steps away from your house, your work/life balance will always remain in tact. As an added bonus, if you need to pop over to the mainland occasionally, you’re a short one hour flight from Devonport. If the blissful solitude meets coastal town vibes aren’t enough to make you want to set up in the North West, we’ve got five fantastic reasons that might just change your mind.

Cradle Mountain and Lake St. Clair offers ample opportunities for exploration and adventure. Photo: Tourism Tasmania

Reason # 1: ADVENTURE DAILY. Adventure and activity are a way of life on the Cradle Coast. With boundless wilderness at your doorstep and no traffic to fight getting out of town, moving to Tasmania’s Cradle Coast might just be the breath of fresh air you need. Locals enjoy pre and post-work activities and quick overnight camping adventures just down the road. Forget going solo on adventures (unless of course you would like to), but there are plenty of like-minded people across the region who will hike, bike, surf, run, kayak, explore and much, much more with you.

The West Coast is a perfectly peaceful place, where time stands still and the air is fresh. Photo: Emily Smith

Reason # 2: AFFORDABILITY. It’s no secret that Australian cities are expensive to live in, but did you know that Tasmania, and particularly the Cradle Coast region has some of the most affordable homes? In comparison to those major cities, you could double the amount of space you have, switching suburbia for an ocean view, and still have money in the bank. It might be time to ditch the busy city for peaceful mountains and seaside, and at the same time pad your purse. Hurry though, our neighbouring region’s are increasingly on the radar as the awareness grows, so it’s only a matter of time before ours does too. In terms of career possibilities, as with any growing economy there are plenty of opportunities to transfer a career to the North West. There are many businesses across the region who love to employ fresh minds and who would benefit from your special skills. Alternatively, working remotely has become a reality in a lot of career spaces, and what better place to sit back and work from home than in your new ocean (or mountain) view home in the Cradle Coast?

Delicious and beautifully crafted platters and dishes can be found in surplus around the region, featuring local tastes. Photo: Instagrammer @stepheats_

Reason # 3: CALLING ALL FOODIES! Imagine that every week on your grocery run you’re purchasing locally grown, insanely delicious and surprisingly affordable food. With both large and smaller grocers who are committed to serving up local produce, and culinary experiences at restaurants who employ highly regarded chefs – every day can be a foodie’s dream in the Cradle Coast. Not to mention delicious wine, craft beer, and award winning whiskey and gin. What if every Sunday afternoon was ticking off another spot on the Cradle to Coast Tasting Trail? As a bonus, these lively little places often have great events on weekends where you can sit back on a patio, listen to music, laugh with friends and maybe even run into your neighbour.

The quaint and picturesque town of Stanley is a magical spot along the North Coast. Photo: Instagrammer @ajhughes29

Reason # 4: PACE OF LIFE. Sit back and enjoy the view, we’re on island time here. Whichever neighbourhood you choose, friendly locals are always inviting their neighbours over to sit on their patios and enjoy food and wine. People understand what it is to slow down and enjoy the sights. The pace of life across the Cradle Coast moves to a relaxed tune, and you definitely won’t miss the traffic jams.

The Aurora, as captured by Instagrammer @brodie_peters_photo at Cape Grim, where the cleanest air in the world is found!

Reason #5: THE CLEANEST AIR ON EARTH. Our little island state sits in the the roaring forties, which are strong westerly winds found in the Southern Hemisphere, generally between the latitudes of 40 and 50 degrees. The strong west-to-east air currents are caused by the combination of air being displaced from the Equator towards the South Pole, the Earth’s rotation, and the scarcity of landmasses. Largely because of these winds, The Cape Grim Baseline Air Pollution Station, located in the far north west of Tasmania’s Cradle Coast Region, regularly captures data as having the world’s cleanest air.

So, the only questions left to ask is who wouldn’t want to ditch city smog for a breath of the freshest air on earth?

Highlights from the fabulous ‘King Island Long Table’

King Island has long been lauded for its outstanding produce – with its rich pastures creating award-winning beef and cheese and the surrounding Bass Strait waters bountiful with seafood.

King Island is world-famous for its beef, and cattle can be seen all over the island. Photo: Cat Gale-Stanton

So it’s no wonder that an event that brings top chefs from around Australia to the island and gives visitors a true farm to feast experience should be incredibly popular.

Celebrating its 10th year in 2018, this year’s King Island Long Table was held from April 6-8 and as committee member Tara Clark said, from its humble beginnings in the shape of a small wedding, the event has evolved to become a reputable foodie event.

King Island beef cheek, burnt eggplant, miso butter, quke pickle and polenta. One of the dishes on the six-course Long Table Lunch menu. Photo: Cat Gale-Stanton

“The weather was great and ticket-holders enjoyed picking, cooking and eating King Island’s best produce over a number of days of farm tours and cooking classes,” Tara said.

“There were too many highlights to list – a master class in constructing a cheese platter at King Island Dairy’s cheese shop is one, and sipping wine under the walnut tree and listening to live local music during a farm tour was another.

The old King Island Dairy Products Ltd factory, which is not far from the current King Island Dairy factory. Photo: Cat Gale-Stanton

“The Long Table lunch was the culminating event, with over 80 people enjoying a degustation menu prepared by chefs from Pure South in Melbourne. The dishes showcased KI’s freshest and finest produce and were complemented by Tasmanian wines.”

Guests at the King Island Long Table Lunch. This year was the event’s 10th anniversary. Photo: Cat Gale-Stanton

It was local lad Paul Daniel’s wedding to Cynthia in 2003 that became the catalyst for the festival. With friends travelling from interstate and overseas many of the guests were strangers to each other. Led by their hosts they worked together – diving, hunting and gathering ingredients, helping each other to prepare for a wonderful wedding. A shared camaraderie prevailed, bonds were forged and strangers became friends.

Several years passed and in 2008, the couple reminisced about this special day with Melbourne chef Lucinda MacDougal. It was then that the seed for a King Island Long Table Festival was planted. Since then, Long Table has developed into a three-day event and draws visitors from all over Australia and the world.

Whipped panna cotta, quince puree, macadamia and apple. Photo: Cat Gale-Stanton

The Long Table Festival is run by a small team of local volunteers in conjunction with visiting chefs to display the best of local and Tasmanian produce. Past chefs include Stephen Russell and Nicholas Cooper, Melbourne’s Pure South Dining and Tasmania’s Bay of Fires Bush Retreat’s Thomas Dicker.

This year’s event saw farm and produce tours to the fishing port in beautiful Currie Harbour, where guests met Donna Whitehouse-Summers from King Island Seafoods who shared the wealth of knowledge she and her husband Max have accumulated about local seafood – especially lobster, oysters and king crab.

Seal Rocks is about 20km south-west from Currie. It’s also just a short distance from the spectacular Calcified Forest. Photo: Cat Gale-Stanton

Guests also had the chance to visit the festival co-founders, Paul and Cynthia Daniel at The Garden, where Paul showed them around the farm and talked about his experiences, as well as a trip to the famous King Island Dairy to meet master cheesemaker Ueli Berger. Ueli talked about the intricacies of making the perfect cheese and the elements that make King Island Cheeses world renowned. There was of course also time to taste some of the products.

On the Saturday, guests visited the farm of Shona and Fred Perry, who have been involved with the festival for many years. After a tour around the prime beef property and orchard they then relaxed under the walnut tree, sampling delectable tastes while enjoying some local live music.

Visitors then continued on to the King Island Dairy for a “how-to of cheeses platters”. After learning why King Island Dairy cheeses are so unique and delicious, exploring the range of award-winning specialty cheeses and meeting the cheesemakers, guests were able to create and enjoy an impressive cheese platter, complimented with Tasmanian wines and specialty beer.

As well as the tours to discover where the finest local produce is grown and made, there were also opportunities for guests to learn how to create a delicious feast with the fare.

Scallops, pickled daikon, wakame, seaweed butter bisque, finger lime, sea herbs and apple. Photo: Cat Gale-Stanton

On the Saturday morning visitors joined chef David Hall and the team from Pure South Dining to create their own amazing feast in King Island District High School’s commercial grade kitchen – a brilliant opportunity to garner chefs’ techniques and expertise.

In the afternoon it was festival co-founder Cynthia who led a hands-on Indian and Malaysian experience for participants, who then enjoyed their own creations, including favourites like Piaz Bhaji (spicy fried leeks), Gajjar Salat (carrot salad), a traditional meatball curry and Banana Lassi.

The final day was the culmination of the festival when the guest all gathered together for the Long Table feast, sharing the bounty of King Island as prepared by chef David Hall and the team from Pure South Dining. New and old friends celebrated seasonal local dishes and fine Tasmanian wines at the festival’s most special event.

Cape Wickham golf course, hugs the coast on the north of the island and offers a world-renowned golfing experience enhanced by the raw natural beauty of King Island. Photo: Cat Gale-Stanton

“There were a few sore heads on the aeroplane on Monday, but all had a great time and many have promised to return,” Tara said.

“2018’s Long Table event will be a difficult one to follow, but we will do our best.”

The next event is only nine months away – the dates for the 2019 festival are February 22-24. So it’s time to start planning your visit as tickets sell fast! Head to the website at and register your interest for next year’s event and you will be kept updated as more details become available.

Taste your way through the local Harvest at Cradle Coast Markets

For a chance to sample delicious gourmet treats, buy fruit and vegies fresh from the farm, take home lovingly handmade crafts and most importantly chat to the producers and creators themselves, nothing beats a market.

The North-West Coast comes alive with all kinds of markets at the weekends, bringing the produce of the region’s rich soils into the towns and cities. Some markets also feature an ever-changing range of visiting food vans, activities for children and sometimes even live music.

Fresh and local – it always tastes best.


The Burnie Farmers’ Market was the first community-run farmers’ market established in Tasmania and is still one of the best places to buy fresh, affordable local vegetables and seasonal fruit, and meet the farmers who grow it.

It has now expanded to include about 50 food and beverage stalls, handmade baked goods and a range of arts and crafts inside the pavilions. Let the kids have some fun at the activity centre and after doing your shopping take a seat at the communal table for a snack or enjoy a warming drink while soaking up the atmosphere.

Some of the recent stall holders include Sugar Nomad with their sweet goods, Japa Hill and their organic potatoes, Ferndale Bakery, Rory’s Hot Spuds, Organic Milk Group, Mary’s Berries, Mooreville Gardens Free Range Eggs, Traditional French Street Crepes and for something a bit different try the Tasmanian Buffalo products.

Owned by the Burnie Agricultural and Pastoral Society and run by the Burnie Men’s Shed, all money raised goes straight back into the community. Burnie Farmers’ Market is held at the showgrounds in Wivenhoe on the first and third Saturday each month from 8am to 1pm. On-site free parking is available via the entrance at 10 Smith Street.

The rolling hills of Cradle Coast Paddocks. Photo: Emily Smith

The Cradle Coast Farmers Market on the banks of the Leven River in Ulverstone offers fresh produce direct from the producer to you. The surrounding area is some of Tasmania’s most fertile farming land producing seasonal fruit and vegetables.

The market also boasts some unique and interesting produce such as buffalo and raw unfiltered honey, avocados, feijoas, fresh pasta (including gluten free), yams and walnuts. You might even find some of the more unusual produce as well, like giant Bulgarian leeks and burdock.

The amazing produce, baked goods and coffee draw some interesting visitors at times, such as a pet pig, baby orphaned joeys, and dogs the size of a small horse. Come and experience the market in its stunning waterfront location.

Some of the recent stallholders include Old School Farm, Manubread, Southwinds Chillies, Cradle Coast Olives, The Coffee Collective, Mt Roland Free Range Eggs and 170’s Bread Taiwanese Bakery.

Held every Sunday from 8.30am-12.30pm at 3 Wharf Road, Ulverstone.

Get the (local) goods. Photo: Emily Smith

Providore Place Market Hall is the new kid on the block, with the Sunday Markets first held in the new Devonport Living City centrepiece in late January this year. Billed as a meeting place where the city connects with the farms and people can come to enjoy the best that the North-West Coast has to offer, Providore Place showcases local food, produce, arts, crafts, music and culture.

Providore Place Market Hall is a covered, all-weather market space in the centre of Devonport. Always warm and welcoming, it’s where locals and tourists come for local produce direct from the grower.

Markets are held every Sunday from 10am-2pm and feature about 40 Coastal and Tasmanian producers representing the best in food, produce, arts and crafts.

To top off the experience the markets also regularly have live music, kids’ activities, art installations and other cultural activities. There is more excitement in stall for foodies at Providore Place, with celebrity chef Ben Milbourne and Southern Wild Distillery committed to opening a presence in the space.

Located at 13-17 Oldaker Street, Devonport, parking is available in the new multi-level carpark. Entry is via Fenton Way or Best Street with two exits onto Fenton Way.

Bring a bag or a basket and fill it to the brim!

The Bloomin’ Tulips Wynyard Foreshore Markets can be found in one of the most stunning locations in the North-West, along the Bass Strait coastline as you enter Wynyard from the east.

The market showcases local produce, plants, jams, cakes, preserves, home cooking and honey, as well as crafts, secondhand goods, antiques, collectables, books, bric-a-brac, and much more. Over the summer months there are also several Friday night twilight markets, and the markets are held every Sunday in the lead up to Christmas.

Held on the first and third Sunday of every month from 8am to 2pm along the East Wynyard foreshore.

Markets are the best way to get your hands on local produce and unique creations.

You’ll find more treasures at town and village markets across the Cradle Coast, including:

Claude Road Market, Sheffield

Here you can find fresh organic fruit and vegetables, garden and farm produce and locally made preserves, curry pastes, jams and sauces. Every three months, on the third Saturday of the month 9am until 3pm.

Devonport Farmers Market

Fresh farm produce, plants, homemade fare and local handmade crafts. Takes place at the Devonport Showgrounds fortnightly, on the second and fourth Saturdays of each month, from 8.30am to noon.

Don Village Market

Featuring about 50 outdoor and undercover stalls. Exhibiting homespun goods and fresh produce, through to the garden enthusiasts. Opposite Don River Railway, every Sunday.

Latrobe Village Market

Antiques, crafts, fresh produce and home made preserves. Handcrafted jewellery, herbs, organic produce and second hand goods. Street market every Sunday, 9am to 2pm. Opposite Council Chambers, Gilbert Street.

Northdown Market

Browse collectables or choose from the selection of fresh, locally-grown produce, handmade crafts, and home-baked goods. Second Saturday of each month from 9.30am in the Northdown Anglican Church Hall.

Penguin Market

200 stalls under cover, featuring fresh produce, fine Tasmanian woodwork, jewellery, fashion, giftware, craft and home wares. International food court, live entertainment. Every Sunday.

Wilmot Country Market

Indoor and outdoor stalls with wines from local vineyards, olive oils, honey, sorbet, fresh fruits and vegies, jams, preserves, breads, sauces, conserves, pastries, cakes and biscuits. Browse the bric a brac, hand-made crafts, jewellery, pre-loved clothes, soaps, lotions, gadgets and gifts. Refreshments and entertainment. At the Wilmot Town Hall, 9am-2pm on the first Saturday of every season (December, March, June, September).

Mountain Bike your way across the Cradle Coast

With a wealth of wild terrain along beaches, on old railways routes and forestry or mining roads, as well as some purpose-built parks and tracks, Tasmania’s reputation as a drawcard for mountain bike riding is growing by the year.

On the North-West and West Coasts you can take your pick from cross-country to exhilarating downhill, to relaxing rides along quiet country roads with scenic coastal views.

The Penguin MTB Park is unique in the state with some man-made jumps and features. Here you can ride an old disused speedway, a corkscrew bridge, north shore features and massive berms. Once you’re through head to Dial Range for longer tracks with higher elevations. This rugged area is a mixture of forestry-trails, motocross trails and wooden tramways – an infrequently ridden world of climbing and descending.

If you like your mountain-biking a little wilder and a lot rougher head down the coast to discover why Lonely Planet listed the Wild West MTB Trails as one of the best cycling routes in the world.

In Zeehan you can ride out to the Spray Tunnel and then continue out around the Mt Heemskirk loop, go for an amazing ride to Montezuma Falls along the old railway line, or head down to the coastal town of Trial Harbour and test yourself on Climies track. The Sterling Valley track, between Tullah and Rosebery is another testing track which many would identify as the highlight on the West Coast. All of these routes are old tracks and tramways, so plan to get wet and muddy. Don’t always expect trail head signs or mobile coverage – it’s advisable to download the GPS routes before you go.

Travelling to the state with a bike is easy. Grab a bike box or bike bag from your local bike store before you book your flights (don’t forget to include the excess weight) then rent a vehicle with bike racks. Campervans offer a cosy alternative, and the Spirit of Tasmania ferry has room for bags, bikes and your car, so you can just drive on in Melbourne and drive off in Devonport.

Mountain bike enthusiasts can look forward to even more opportunities to get out an about on the Cradle Coast in the future, with plans underway and funding promised for extensions and new projects. The Penguin MTB Park is working on stage one of a three-stage plan to build 60km of trail in the Dial Range while the Wild Mersey Mountain Bike project will also be embarking on stage one, constructing around 70km of tracks, including some challenging loop trails.

Some trails might have trees and leaves that need to be cleared out of the way from a previous storm. Pick things up as you go to help. Photo: Emily Smith

Ready to saddle up

If you’re setting out for the first time to discover the best mountain biking that the Cradle Coast has to offer, take some time to get to know what you’re in for. For more in-depth information make sure to check out the website.

Here’s some top tracks to add to your itinerary:

Climies Track

West Coast

35km return (can be done one way with car shuffle) – 4-6 hours – intermediate/difficult

This route follows the coastal Climies Track from Granville Harbour to Trial Harbour, but his is no easy ride.  Out and back you’ll be climbing nearly 1000 metres with pinches as steep as 15%. The trail is a mountain biking mix-up for the fit and adventurous as you tackle sandy trails, flowing granite, rocky patches, mud and creeks, and the many hills.

The surroundings on Climies Track. Photo: Tassie Trails

Dial Range 

North-West Coast

22km – 2-4hrs – intermediate/difficult

Thanks to the efforts of the Cradle Coast Mountain Bike Club, many of the old forestry trails in the Dial Range have now been stitched together with some single track sections to provide a wonderful world of climbing and descending.

A local favourite, the Dial Range offers ample exploration opportunities. Photo: Emily Smith

Magnet Mine Township (Philospher’s Falls) 

North-West/West Coast

28km – 3-6 hrs – intermediate

This remote loop on the edge of the Tarkine takes you down nine kilometres of abandoned railway, dropping you out at the old Magnet township and mine. After exploring the old township, it’s a gut busting climb up to the highway and back to your car. The track also include a detour off to the Philosopher’s Falls walk.

Philosophers Falls among the lush green forest. Photo: Emily Smith

Montezuma Falls 

West Coast

55km (shorter options possible) – 4-6 hours – easy/intermediate

This would have to be the number one ride on your agenda.  The route follows an old railway line through some beautiful forests to the 449m Montezuma Falls.  The route can be broken into a number of sections from a short (11km) out and back ride along a gentle, easy to ride trail from the northern end of the track though to a 55km out and back epic starting and ending in Zeehan. For the well-prepared and adventurous the final 8km from Melba Flats to Zeehan crosses through button grass plains providing expansive views as you push, bash and swim your bike along the old railway line.

The towering Montezuma Falls. The trail can get quite muddy – but that’s half the fun! Photo: Emily Smith

Penguin MTB Park 

North-West Coast

2-3km – 1+ hours – intermediate/difficult

This MTB park was built by the Cradle Coast Mountain Bike Club who have the lease over the site. There’s only a few kilometres of singletrail in the park, but it’s the man-made features that will make you want to stay. There is also a new skills park above the race track and some impressive jumps are being installed inside the old speedway.

For the daring – the features at the Penguin Mountain Bike Park offer a chance to improve your skills. Photo: Emily Smith

Zeehan and Mt Heemskirk Loop 

West Coast

30km – 3-5 hours – intermediate/difficult

This mountain bike route starts and finishes in Zeehan, and in between it manages to combine the fun of cycling a 100-metre tunnel, some great riding along an old tramway line and some awesome, though technical, riding out along old gravel 4WD trails along the foothills of Mt Heemskirk.   Experienced riders will love the challenge this route provides, however even moderate riders who are prepared to walk a few sections will really enjoy this ride.

Wandering your two wheels through new and exciting places is a rush! Photo: Emily Smith

Wolfram Mine (Patons Road) 

North-West Coast

45km – 5-7 hours – intermediate

Heading up the Upper Forth valley, this track takes you on a journey into the World Heritage Area along what was, up until the mid 1980s, a road to the Oakleigh Creek Wolfram Mines.  The first section is still regularly used by kayakers seeking to paddle the Forth River and is fairly well maintained, but as you make your way further up the valley the track deteriorates. Not for the inexperienced, unprepared or those looking for groomed single track, riders will also need to gain permission as it crosses private property.

On longer loops, stop to enjoy the scenery along the way. Photo: Emily Smith

Sterling Valley Track 

West Coast

21km (long loop) or 9km (short loop) – 1-4 hours – intermediate/difficult

The heart of the Sterling Valley Track is a short, hard-to-find section of technical single trail which descends from the flanks of Mt Murchison down into Rosebery, however if you start back near Tullah and tackle the climb up as well, then you’ll be treated to a lovely one-way ride. It’s a track best enjoyed during the later summer months when it may have dried out a bit.

Experiencing the magic of Narawntapu National Park

Stunning Bass Strait beaches, wetland walks, an historic farm and some of the best opportunities to see native wildlife up close makes Narawntapu National Park one of the must-visit attractions on the North-West Coast.

Narawntapu National Park, Bakers Beach, Tasmania

The expansive views across Narawntapu National Park. Photo:

Only about a 35-minute drive from Devonport, and roughly one hour from Launceston, the national park stretches from Bakers Beach to Greens Beach on the mouth of the Tamar River. Originally called the Asbestos Ranges National Park in 1976, it became the first park to revert to an Aboriginal name in 2000. Narawntapu is the Aboriginal name for the Badger Head and West Head area within the park.

Story of the park’s past

Narawntapu is rich in Aboriginal heritage, with many shell middens and artefacts that can be seen on walking trails across the park. Aborigines, particularly those of the Northern Midlands Tribe, adapted their lives to use the resources of the area and also brought about changes of their own, using fire to promote grasses and attract game.

European settlement bought about overwhelming change to the area. In 1833 the eastern side of Port Sorell was settled by George Hall, who drained some of the marshy land around what is now Springlawn and helped cut the first track across the range. It was the next owner, Edwin Baker, who gave his name to the 7km-long beach. While his original homestead was gutted by fire the weatherboard house that replaced it still stands and some farm outbuildings and exotic trees also remain.

The farm changed hands several times until 1974 when it was purchased to form the park because of its unique coastal heathlands, its importance as a habitat for native animals and its recreational value. The cleared and grazed area of the farm now offers similar conditions for wildlife to those created by the Aborigines – some changes have gone full circle.

Planning your visit

The visitor centre at Springlawn has interpretive displays, park office, picnic facilities, kiosk and toilets. Picnic facilities, including tables, are also found at Bakers Point and Badger Head. Toilets are available at Griffiths Point and Bakers Point.

Within the park camping is allowed at Springlawn, the horse yards, Bakers Point and Koybaa. A self-registration system for campers operates from the visitor centre. Most campsites have tables and hybrid toilets. Fires are permitted at Bakers Point and Horse Yards campgrounds in the designated fire places (unless restrictions are in place during summer). Users will need to provide their own wood or purchase it from the visitor centre. At Springlawn there are septic toilets, a shower block (there is a small fee for 4 minute tokens, available from the visitor centre), powered sites and electric barbecues.

Entry point and visitor centre at Narawntapu National Park. Photo:

Water is available from tanks and bores at various locations around the park, including Springlawn, the Horse Yards, Bakers Point and Koybaa campsites. The water varies in quality but, except where otherwise marked, it is drinkable. Bring a container for carrying water and be aware that there is no drinking water at either Badger Beach or West Head.

Alternatively, plenty of other accommodation options are available nearby in Hawley Beach, Shearwater, Port Sorell and surrounding areas.

Views across Badgers Beach. Photo: National Parks, Narawntapu National Park

Bakers Beach and Badger Beach are generally safe for swimming and are also popular for line fishing. Swimmers should take care near the rocks at Griffiths Point and in the Port Sorell estuary, particularly when the tide is going out. A section of Springlawn Beach is reserved for water-craft entering and exiting the water via the boat ramp at Bakers Point – no swimming is allowed there.

For horse-riding, holding yards and a 26km return trail are provided. A permit is needed to bring horses into the park and bookings must be made for use of the yards at least 48 hours in advance.

Wildlife encounters

Narawntapu has been dubbed the “Serengeti of Tasmania” for good reason – it is one of the best places to view free-ranging wildlife in the state. The park boasts a rich array of easily observed animals that come out around dusk to graze on the grasslands of the park, especially around Springlawn, including Forester kangaroos, Bennetts wallabies, pademelons and wombats. If you are lucky you may also see Tasmanian devils, eastern and spotted-tail quolls, platypuses and echidnas. Though still wild, most animals are used to the presence of humans, and can be approached quietly for observation and photography. But please do not feed them – wallabies and other animals can get a severe disease called lumpy jaw if fed processed food.

Wildlife on the open grass of Narawntapu. Photo: Mostly Nature – YouTube

Many species of birds call the park home, including honeyeaters, green rosellas and black cockatoos. Water birds flourish on the shores and lagoons at Springlawn. More than seven different species of ducks as well as herons, swans, cormorants, coots, bitterns, grebes and many others have been observed. A bird hide at the lagoon offers an ideal spot for birdwatching and photography. For closer viewing don’t forget to bring along your binoculars.  The beaches nearby provide habitat for a variety of coastal birds including oystercatchers, gulls and terns. The park is also the feeding ground for the endangered Tasmanian wedge-tailed eagle and white-bellied sea eagles are often seen gliding overhead.

Wombats in the wild! Photo: The Mercury

Get out and explore

Whether you prefer a leisurely short walk or are keen for full-day treks, Narawntapu offers visitors a wide diversity of habitats to explore. But no matter how far you are going, be sure to check the weather forecast and equip yourself with a good map, clothing for any conditions, boots and gaiters.

The opportunities for bush walking, bird watching, and wildlife viewing are plentiful at Narawntapu.

The Bird Hide Walk offers a gentle introduction to the park. Beginning from the Springlawn Visitor Centre, this easy walk takes you through the Paperbark swamp and over a board walk to the lagoon bird hide. It is a relaxed half hour return stroll.

The Springlawn Lagoon Circuit Walk follows the first part of the Point Vision track, and then meanders around the back of the lagoon where the Forester kangaroos congregate and wombats graze. It intersects the Archers Knob track near the base of Archers Knob and returns via the Bird Hide. It is a wonderful introduction to park’s mammals and birdlife in a two-hour walk.

Archers Knob is reached by a track between the lagoon and Bakers Beach, or by a track from the Visitor Centre. Towards the eastern end of the beach a track climbs steadily through coastal trees to the top of 114m-high Archers Knob. From the summit there are fine views over Bakers Beach, Badger Head and beyond. An easy return walk via Bakers Beach makes a pleasant two-hour round trip.

The Copper Cove/Badger Head walk is a six to eight-hour return trip from Springlawn. This interesting seaside walk features superb coastal views, a variety of wildflowers, and fascinating changes in landscape. From the eastern end of Bakers Beach a marked track zig zags up to Little Badger Head before descending to Copper Cove where there is a good picnic spot with fresh water from Windred Creek. From the cove the track continues around the headland to the tiny settlement of Badger Head.

The Point Vision Track is a six to eight-hour return trip. The highest parts of the range reach nearly 400m at Mt Asbestos. The most accessible summit is Point Vision (370m), reached via a rough track from Springlawn. This stays on the southern side of the lagoon and Archers Knob before climbing into the lightly forested hills. It is mostly open and fairly easy walking in fine weather. Return the same way.

For the Coastal Traverse you will need to allow seven to nine hours one way. A magnificent coastal traverse of the park is possible between Bakers Beach and Greens Beach. Walking from west to east, follow the above directions for the Badger Head walk then follow Badger Beach towards West Head. The detour to the top of West Head leads to a fine new platform atop the cliffs. Follow the cliff-top track around West Head till you pick up the unsealed road that leads past Pebbly Beach on to Greens Beach township. If a car is left at each end, the walk can easily be done one-way as a day walk.

Racing around the state with Targa Tasmania 2018

Hundreds of rally drivers and some of the world’s best touring, sports and GT cars are set to converge on the state for the 27th Targa Tasmania from Monday, April 16, to Saturday, April 21.

Over the course of six days up to 300 drivers will travel along more than 2000km of Tasmania’s scenic routes and winding mountain passes in this world-class event. Spectators will have the chance to see incredible vehicles from makers such as Porsche, Lamborghini, Ferrari, BMW, Mercedes Benz, Lotus and many more tackle the almost 40 competitive stages on closed roads across the state.

“This year is the first year of the brand new CAMS Australian Targa Championship, which is the first with full FIA approval and support,” event director Mark Perry said.

“All four rounds count, so that’s making it a lot harder to win. The manufacturers are quite excited about it and a lot more involved.

“This gives us equal status of the Australian Rally Championship (the gravel version) and also Supercars. This is something we have tried to have for 15 years, so it’s good to finally have it.”

While the event encompasses much of Tasmania, starting in Launceston and finishing in Hobart, there are plenty of opportunities for keen spectators to catch the tarmac rally drivers in action on the North-West and West Coast.

Spectators travel from interstate and even overseas to watch the rally, with many bringing eskies, barbecues and even couches to make the outing a real party. Fans are encouraged to use the spectator viewing areas set up on each stage of the course, as these areas are identified as offering the best possible views from the safest locations.

And while the major change for this year’s event is that it is not returning to Burnie for an overnight stop, there will still be chances for fans to check out the vehicles during their lunchtime stop in Burnie and also an overnight stop in Strahan.

“We returned to Burnie last year as a part of our 25th anniversary celebrations after staying in the North West city every year from 1992 to 2007,” Mark said.

“With the visit being a major success, we decided to go back again this year but with large growth in some parts of our event, it is important that we provide the easiest possible schedule to continue this growth.  Having an extra night in Launceston will deliver this goal.”

The event encompasses many categories, including vintage cars (1900-1946), classic (1947-1985), early modern (1986-2007) and GT2/GT4 (2008-current). As well as the competitive entrants there are also  Targa Tour participants, which gives motoring enthusiasts the freedom of driving their pride and joy,  classic restoration or brand new GT on the same Targa stages as the rest of the field. However, it is non-competitive and drivers will be sticking to the posted speed limit.

There is also a Demonstration Category, which is reserved for vehicles that either do not meet the regulations to compete in any other competition or are entered as a prototype, low volume or demonstration type vehicle. Entrant results will not be shown within the official results.

For the first timers, the Targa Tasmania Rookie Rallye offers the opportunity to be part of the world’s largest tarmac rally, while competing against other rookies.  This experience will enable rookies to develop their tarmac rally skills and understand the nature of a six-day event, all the while living the dream, driving among the best in the business.

Speedy Cars at Targa Tasmania. Photo: The Advocate

For the keen spectators in the Cradle Coast region, your best chances to see all the entrants in action are on the following stages:


Kentish, Latrobe and Devonport municipalities

Sheffield stage – road closure time 8:29 – 12:59

Nook stage – road closure time 8:54 – 13:24

Moriarty stage – road closure time 10:25 – 14:55

Paloona stage – road closure time 10:48 – 15:18

Mt Roland stage – road closure time 11:28 – 15:58



Kentish, Central Coast, Burnie, Waratah-Wynyard and West Coast municipalities

Cethana stage – road closure time 7:23 – 11:53 ( 6:53 From Moina end)

Castra stage – road closure time 8:11 – 12:41

Gunns Plains stage – road closure time 8:31 – 13:01

Riana stage – road closure time 8:52 – 13:22

Burnie lunch break – road closure time: 9:53 – 14:23. Wilson Street will be closed between Cattley Street and North Terrace

Hellyer Gorge stage – road closure time 11:34 – 16:04

Rosebery Original stage – road closure time 12:50 – 17:20



West Coast

Strahan stage – road closure time 7:19 – 11:49 ( 6:34 from Queenstown end)

Queenstown stage – road closure time 7:54 – 12:24 ( 6:54 from Derwent Bridge end)

Mount Arrowsmith stage  – road closure time 8:15 – 12:45 ( 6:54 from Derwent Bridge end)

For a full list of stages and road closures visit

Wild West Coast Waterways

Tasmania’s wild and wonderful West Coast is famous for its rich mining history and winding roads through mountainous terrain. But your visit to this stunning region wouldn’t be complete without exploring everything that its waterways have to offer. From relaxing river cruises and adventurous white water rafting to waterfall walks and fishing opportunities, here are some suggestions to add to your itinerary:

Waterfall walks

There are countless beautiful waterfalls to discover throughout Tasmania and the West Coast is home to some of the best you will find. Undoubtedly the most impressive, Montezuma Falls tumble 104 metres. There is a viewing platform at the foot of the falls and a swing bridge spans the gorge to link the track with 4WD access from Melba Flats.

The incredible and powerful Montezuma Falls. Photo: Chelsea Bell

It is well worth the easy 7km, three-hour return rainforest walk that follows the old North East Dundas Tramway, used for servicing the silver mines in the area. Follow the gravel road from the Murchison Highway (A10), 2km south of Rosebery, to the former township of Williamsford. The track is also well-suited for mountain bikes.


Water flowing at the bottom of Philosopher Falls. Photo: Louise Fairfax and

Philosopher Falls are situated on the upper reaches of the Arthur River, 10 kilometres from Waratah. Named after James Smith, a prospector who discovered tin in the river, which became the world’s richest discovery at Mount Bischoff. Previously closed to the public, the track has been upgraded and leads to a viewing platform near the falls. Good fitness is required as the downhill gravel walk takes 40 minutes each way and descends 240 timber steps. It is well signposted from the turnoff at the road.

Hogarth Falls Tasmania Waterfalls

Greenery and long exposure of Hogarth Falls. Photo: Waterfalls of Tasmania

Hogarth Falls is a pretty waterfall in walking distance of Strahan Village. Access to the waterfall is via People’s Park, with an easy and very pleasant 40-minute return walk to the waterfall. The walking track meanders adjacent to Botanical Creek, which is home to a number of platypus, which can occasionally be seen closer to dusk. From the Strahan Council Chambers on the Esplanade, travel towards Regatta Point to People’s Park which is 1.5 km from the Strahan wharf area.

The stunning forest landscape at Nelson Falls. Photo: Emily Smith

The start of the track to Nelson Falls can be found on the Lyell Highway (A10), 23km from Queenstown or 59km from Derwent Bridge. The car park is on the north side of the highway and is well signposted.  After an easy 1.5km, 20-minute walk on a flat gradient through temperate rain forest, the track emerges at a viewing platform to take in the spectacular 30 metre falls. The forest is mainly myrtle and leatherwood providing a protective canopy to ancient species of ferns, mosses and lichens which have their origins in the Gondwana supercontinent. Interpretive signage highlights points of interest along the way.

Waratah Falls, Tasmania, Australia

Waratah Falls, cascading on the edge of town. Photo: Emily Smith

Waratah falls, in the heart of Waratah can be viewed from two spectacular angles. The first, from a viewing platform and grassy area across from the Bischoff Hotel (pictured above), and the other viewing point is a short, 350 metre walk to the base of the falls, accessed from the main road. These falls are particularly unique, with their location in the centre of town. They also offer an incredible photo opportunity when the occasional sprinkling of snow falls in winter.

Drop a line in

Some of the best fishing spots to be found are on the West Coast. The many rivers, streams and lakes have good stocks of rainbow and wild brown trout waiting to be caught or for the adventure of a lifetime try deep sea fishing. For inland fishing a licence is required and most tourism destinations have fishing gear to hire.

lake burbury tasmania

An aerial view of Lake Burbury. Photo by Instagrammer @kim_tastagh

According to fishing enthusiast Mike Fry, Lake Burbury, on the Lyell Highway between Queenstown and Derwent Bridge, is open all year with plenty of accessible shorelines. Lake Plimsoll, roughly between Tullah and Rosebery on the Anthony Road (Route B28), is stocked with brook trout.

“Lake Rosebery at Tullah is an underrated water with some very big fish; Lake MacIntosh is close by and Lake Pieman holds some excellent specimens. Fishing below the Reece Dam during the whitebait season can be quite phenomenal. The Pieman and Arthur rivers have seen some brilliant fishing but boats are best to make the most of these great fishing rivers. Staying at Corinna is also a great option,” Mike said.

The harbour in the village of Strahan. Photo: Cat Gale-Stanton

Strahan offers harbour, river and ocean fishing with charter boats available. Within Macquarie Harbour there are a number of boat ramps, jetties and wharves where a line can be cast. The harbour contains many escapees from fish farms as well as native species of cod, Australian salmon and flathead. Tasmanian trout, both resident and sea runner brown, can be found in the harbour and Gordon River with large specimens regularly caught. The Henty River is accessible by four wheel drive from Strahan and the Little Henty River from Zeehan and then to Trial Harbour.

An aerial view over Gordon River. Photo: Gordon River Cruises

Offshore there are good catches of stripey trumpeter, morwong, shark and southern ocean rock lobster to be had if you have a local to show you the way. Take care if you bring your own boat as these waters can be treacherous . Always pay close attention to weather reports and the advice of locals.

Rafters exploring the water of Franklin River. Photo: Franklin River Rafting

Ride the rapids

White-water raft alongside forested valleys, deep gorges and mountains carved by glaciers on the furious Franklin River, in the World Heritage-listed Franklin-Gordon Wild Rivers National Park. It’s a memorable way to experience this remote corner of Tasmania, and multiple companies offer tours.

Rafters usually start their journey at the Collingwood River, 49km west of Derwent Bridge, and finish at the Gordon River. Rafters can then either catch the Gordon River ferry at Heritage Landing, or charter a float plane or yacht to pick them up from Sir John Falls camp. The trip takes about 8-14 days. The best time to raft the Franklin is between December and March when the weather is relatively stable. However, you should come thoroughly prepared as the region is renowned for its wild weather at any time of year. The Franklin is a demanding river and requires intense concentration, good preparation, confidence and experienced leadership. Inexperienced rafters should consider joining a commercial trip. There are a number of good companies with experienced guides and different lengths of trips to choose from. See the Tourism Tasmania web site for a list of rafting companies.

Going with the flow! Photo: King River Rafting (Queenstown)

For a more family-friendly option, King River Rafting offers two packages in partnership with the West Coast Wilderness Railway – a half day and a full day experience, both combining an adventure on the King River with a ride on the heritage steam train. The King River Gorge Raft and Steam Experience is a six-hour epic adventure. Raft 7km of the King River Gorge’s exhilarating rapids from Newall Creek to Dubbil Barril with qualified and experienced guides then return to Queenstown through the rainforest in the comfort of the West Coast Wilderness Railway.

The King River Steam River and Raft Experience is a full-day adventure without the excitement of the larger rapids in the King River Gorge. Ride the West Coast Wilderness Railway from Queenstown to Dubbil Barril. At Dubbil Barril meet the raft on the river, change into rafting gear and raft the quieter sections of the King River 15km to Lowana. Tours are suitable for families with stronger children (10-15 years) and a minimum group of 4, maximum of 12. Trips run from November to mid-April, for details check out the King River Rafting website.

The stillness of the Pieman River at Sunset.

Relax on a river cruise

You are absolutely spoilt for choice when it comes to cruises on the West Coast.

At Arthur River, take your pick between the MV George Robinson (known as the ‘red boat’) and A R Reflections River Cruises to experience Tasmania’s Tarkine Wilderness as they journey about 15km upstream. The river is wild – it has never been farmed, logged, mined or dammed. The surrounding landscape is pristine and changes from coastal heath to wet sclerophyll rainforest and then cool temperate rainforest. Watch the white bellied sea eagles swoop for fish. You may be lucky and spot an azure kingfisher or perhaps a platypus, spotted quoll or pademelon. Enjoy lunch with wine amid giant ferns and ancient trees in the cool temperate rainforest. A guided walk informs you of the history of the area and its flora and fauna.

Still reflections on the Pieman River. Photo: Think Tasmania

Further down the coast and you can stop at Corinna to discover the Pieman River aboard the Arcadia II – the only Huon pine river cruiser in the world. The return trip between Corinna and Pieman Heads takes four hours and provides guests with a breathtaking river, rainforest and coastal experience. With no other vessel sharing the river there is a rich interpretation of natural and pioneering heritage and an intimate experience with the rainforest and the river. The usual cruise allows time for guests to walk to the wild southern ocean at Pieman Heads – scene of many shipwrecks when Corinna was a thriving town in the late 1800s.

Pieman River Cruises also offer a shorter trip on another vessel called Sweetwater. The journey, in a smaller craft than the Arcadia, has the advantage of accessing the Savage River, where the wreck of the SS Croydon can be clearly seen at low tide, and of mooring at the board walk to Lovers Falls. On the return cruise the Sweetwater takes in Hell’s Gates and the wedge tailed eagle’s nest on the Pieman, and guests can choose to walk back to Corinna along the beautiful Savage River walk.

The wreck of the SS Croydon, in 1919 in the Savage River. Photo:

The signature Strahan experience is cruising past dense temperate rainforest as you travel the calm waters of Gordon River in the Tasmanian Wilderness World Heritage Area for about six hours. Leaving the jetty, the vessels cross Macquarie Harbour (Australia’s second largest harbour), past modern fish farms to its 80 metre-wide entrance, dubbed by 19th century convicts as “Hell’s Gates”, in anticipation of the life that awaited them. The immense Southern Ocean beckons and on a calm day, the boats venture past the lighthouse that guards the entrance, for a taste of the open sea and a sight of Ocean Beach, Tasmania’s longest beach. Returning across the harbour, the boats reach the entrance to the Gordon River. Here the engines slow so that passengers can drink in the tranquility of its mirrored surface and the magical atmosphere of the thick rainforest that reaches to its banks. There’s an opportunity to go ashore and walk into the rainforest to see ancient Huon Pines. The return journey includes a stopover on Sarah Island, where the island’s controversial history is told. The past comes to life in the ghosts of those who once lived and worked as convicts and guards on the island.

Five ways to spend Easter weekend on Tasmania’s North West

If you’re spending your Easter long weekend on the beautiful North West Coast there is always something to keep you entertained. Aside from exploring the beautiful natural scenery from mountains to the coast there are plenty of events and activities on. Here’s five ideas to add to your itinerary:

Ghost Rock Winery

Ghost Rock Vineyard hosts an annual Easter egg hunt! Photo: Food and Beverage Tasmania

Fun for the kids

What’s Easter without the thrill of hunting for chocolate eggs?

Ghost Rock Vineyard at Northdown is holding their annual Easter Egg Hunt and Family Picnic on Saturday, March 31 from 11am-4pm. This year Clinton Hutton (from The Doctors Rocksters band) and friends will provide children’s entertainment, as well as some for the adults. There will be new egg hunt zones and food by The Brown Bear Eatery. Tickets are now on sale at – adults $15, children $10 (2 and under free).
Guide Falls Farm, roughly 20 minutes from Burnie (and close to the stunning waterfall that gives the farm its name), is hosting its second Annual Easter Egg Scavenger Hunt on Sunday, April 1. With the first hunt starting at 10am and the last leaving at 2pm the hunt takes the children all around the farm and animal park following clues to find the next nest of eggs for them to collect. This format makes sure all children get the same amount of Cadbury and Red Tulip eggs. Easter Bunny will be there all day to meet the children, as well as a hay maze, Easter cookie making, games and more. Bookings are essential – get in touch via facebook messenger or email

One Agency will host a free Easter Egg Hunt at Anzac Park in Somerset on Saturday, March 31, starting at 11am.

Kids in the Park is a free community event held annually on Easter Sunday in Burnie Park from noon to 4pm hosted by the Burnie City Council. Although the event has a musical stage program featuring local entertainment, the key emphasis of the event is participation. Children are invited to be creative and hands on – battling with foam swords in the battle castle, braving the slopes of the giant downhill slide, learning a fairy dance, making a glittery wand or hunting for Easter eggs.

International Muralfest in Sheffield

For the art lovers

Sheffield is renowned as the Town of Murals and you can wander the streets at any time of the year to take in the more than 60 large-scale artworks with the stunning Mount Roland in the distance. But to witness a unique art competition head to the town, about 30 minutes from Devonport, during the Easter weekend to see International Mural Fest in action.

Nine artists from around Australia and the world compete in a public ‘paint-off’ from Easter Sunday to the following Saturday. Each artist must complete a  2.1m x 4.8m mural using the same poem as their mural’s central theme and inspiration. This year’s theme is “Our Wonderful World” and some entrants will come from as far as France and the US.
The competition is conducted in Mural Park – Sheffield’s outdoor art gallery. Mural Fest tests artistic skill, endurance and tenacity: artists are subjected to public scrutiny, time constraints and sometimes unpredictable Tasmanian weather! The major prize is the $15,000 Tasmazia Award, as well as the $5000 World Of Marbles Highly Commended Award. Visitors who come to Mural Park can vote for their favourite artwork and the artist whose painting receives the most votes is awarded the $2000 Slaters Country Store Award.

Don River Railway, five minutes outside of Devonport. Photo: City of Devonport

Take a train ride

The Redwater Creek Railway at Sheffield has a steam train running on the first full weekend and third weekend of each month from 11am–4pm on the half hour through to the end of May. During Mural Fest it will be operating on Saturday, March 31 through to Sunday, April 8. You can order your lunch from the coffee shop and have it ready for you when you return from your train ride. The Sheffield Steam and Heritage Centre also includes a machinery museum and on Sundays of running weekends the Model Railway Club is open from 10am to 3pm. Their most recent attraction is the Miniature Railway, ask the centre if it’s running when you plan to come.

The Don River Railway, just a five-minute drive from Devonport, is one of Australia’s finest heritage passenger-carrying railways. Open every day (except Good Friday and Christmas Day) from 9am to 4.30pm, trains leave every hour on Wednesdays to Sundays and adults and children can enjoy around a 30-minute train ride along the picturesque banks of the Don River. You can also enjoy the park’s facilities including picnic areas with barbeques at Coles Beach and alongside the railway precinct.

The Julie Burgess. Photo:

Go sailing

The historic Julie Burgess resumed sailing recently following maintenance work. The last of the beautiful Burgess Family fishing ketches that plied the waters of Bass Strait and its islands, the ketch was purpose built to harvest the rich crayfish fields.

Volunteers have lovingly restored the ketch, so that you can relive the classic days of sailing in Bass Strait.  Two-hour sailings are $50 per person and are scheduled through to the end of June on Wednesdays and Sundays at 10am and 1pm subject to weather conditions and volunteer crew availability. Minimum numbers apply and passengers should contact the Bass Strait Maritime Centre for bookings and departure times. Phone 6424 7100 or email

Sailings go out the mouth of the Mersey River into Bass Strait towards Don Heads and passing the Bluff precinct. Extended sailings are available on request.

The Julie Burgess can be viewed at her mooring at Reg Hope Park, East Devonport.  Weather permitting she is open for inspection on Saturday afternoons between 1.30 and 3.30pm for a gold coin donation.

Photo: MG Car Club of Tasmania

For the car lovers

Easter 2018 will see the MG Car Club of Tasmania hosting the MG National Meeting on the Central Coast from Friday, March 30, to Tuesday, April 3.  This is the first time in nearly 50 years that it is being held in a regional area.

On the Saturday they will be holding a Concourse d’ Elegance starting at 10 am at Anzac Park. Visitors are welcome to view a great line-up of cars at no charge.

Sunday is competition day with a Hill Climb at Oonah Road, Highclere, starting at 8.30am. Once again spectators are welcome.  For participants not doing the Hill Climb there is a Navigational Run starting at the Ulverstone sports stadium.

On Monday there will be a Motorkhana at the Penguin Sports Centre starting at 8am and again spectators are welcome. For those that are not competing, there will be a non-competitive social run enabling participants the opportunity to enjoy a casual drive, starting at the Ulverstone Sports Centre at 9am going via Sheffield finishing at Cradle Mountain for lunch returning via Wilmot.

So be prepared to see a lot of people with cars from interstate and as far away as China, the UK, and the USA around the Central Coast at Easter.

Cradle Mountain hosts a film festival with a view

If the stunning scenery, walking tracks and native wildlife weren’t already enough of a drawcard to Cradle Mountain then add a weekend program of the best adventure films from Tasmania and around the world to the mix.

The Cradle Mountain Film Festival runs from April 6-8 on the fringe of the Wilderness World Heritage Area. The annual festival is in its fourth year and is Tasmania’s only dedicated adventure film festival.

Cradle Mountain Film Festival Tasmania

Hiking during the Cradle Mountain Film Festival. Photo: Jacob Collins

“We started the Cradle Mountain Film Festival as a small screening of Tassie adventure films, aiming to bring the Cradle locals together for a night of laughs,’’ said festival co-ordinator Anna Paice.

“We live and work at Cradle Mountain over the summer months running Cradle Mountain Canyons, and there are lots of seasonal hospitality workers from all over the world who live up at the mountain year-round, but there are very few organised events that bring everyone together.

“There is a long and successful history of mountain towns hosting adventure film festivals that bring their communities together and also give people a reason to visit, such as Telluride, Sundance, Aspen, Banff, Graz and Wanaka, so why not Cradle Mountain?

Cradle Mountain Film Festival Tasmania

Film still The Lorax Project. Photo: Kamil Sustiak

“When you’re up at the mountain at day’s end and people have been out canyoning, paddling or hiking all day, there is a real apres aventure feel, and we tap into that by providing great films to watch at night.”

The weekend program includes the Tasmanian exclusive screening of Mountainfilm on Tour; the One Year in Tasmania Adventure Film competition showcasing the many moods and adventures to be had on this little island in one year; kids’ films; adventure film premieres in a Forest Yurt Lounge and Cinema; filmmaker’s workshops and Q & A sessions;  the Mountain Huts Film Trail: a free, self-guided walking program of screenings in the mountain huts around Cradle Mountain; the Dove Lake Classic Trail Run; and yoga and cold water therapy in the wilderness.

“As well as watching inspiring films, there is a real mix of adventure activities happening at the festival,” Anna said.

“The point of difference of our festival is the location – we really make use of unique venues on the fringe of the Wilderness World Heritage Area. This year, we’ve got a 15km trail run around Dove Lake and up the Cradle Valley for those who like to race, we’re setting up a Forest Yurt Lounge and Cinema in some beautiful hand-made canvas and wooden yurts in the bush to screen some new Tasmanian feature films, and we have the Tasmanian exclusive screening of Mountainfilm on Tour which is screening all over Australia.

Cradle Mountain Film Festival Tasmania

Yoga during the Cradle Mountain Film Festival. Photo: Heath Holden

“The people who come to Cradle Mountain Film Festival are a real melting pot of adventure guides, hard-core and weekend-warrior outdoor enthusiasts, outdoor ed teachers, keen filmmakers, locals and people who just love the national park.

Cradle Mountain Film Festival Tasmania

Lowest to Highest film still.

“When we all get together on Sunday for the Mountain Huts Film Trail – we screen a program of short films in five mountain huts all around Cradle Mountain – the vibes are so infectious. You get a bunch of active people with endorphins flowing, the fresh mountain air in a beautiful place, and people are just so stoked!

“The Mountain Huts Film Trail is really something special, people can do it at their own pace, films are screened in the remote mountain huts completely off-grid on pico projectors, and we’ve got some great supporters who have donated delicious treats for us to share along the way. We’re so excited about it!”

Cradle Mountain Film Festival

Film still from the Lorax Project. Photo: Kamil Sustiak

This year the festival is premiering three exciting new Tasmanian films: The Lorax Project (climbing and then BASE jumping off Frenchman’s Cap); Lowest to Highest (adventuring from Lake Eyre to Mount Kosciuszko); and Overland: The Greatest Adventure (about the iconic Overland Track). These will be screening for the first time in Tasmania on the Green Carpet and attendees are asked to dress up in their best retro adventure wear. The filmmakers and subjects will all be in attendance at the festival, and are providing workshops on Saturday, including some flying in from Victoria and the NT.

So for a fantastic weekend full of adventure head along to Cradle Mountain on April 6-8. All events are ticketed separately through Eventbrite online and on the Facebook page and for more info

Cradle Mountain Film Festival Tasmania

Film viewing at the Cradle Mountain Film Festival. Photo: Heath Holden

Trailers to watch for the Cradle Mountain Film Festival:

The Lorax Project 

Lowest to Highest


Mountainfilm on Tour


Where to stay

To make the most of the film festival why not stay nearby for the weekend?

The epi-centre of the festival is the RACT property, Cradle Mountain Hotel. It boasts huge log fires, a range of in-house dining options, luxurious spa treatments and the Wilderness Gallery. With a generous 25% off a range of room types for festival-goers, just mention this special when booking directly with the hotel.

With great cabins in a range of sizes and options, and powered and unpowered campsites nestled in the bush, you’ll find an adventurous nook for the weekend at Cradle Mountain Discovery Park, within walking distance of the Forest Yurt Cinema and Cradle Mountain Visitor Centre (to catch the shuttle bus to the Mountain Huts Film Trail). Festival-goers can mention this special when booking or use promo code: CMFILM and when staying two nights or more to receive 15% off.

Other accommodation nearby includes:

Highlanders Cottages
Wilderness Village
Waldheim Cabins
Cradle Mountain Lodge
Cradle Forest Inn
Lemonthyme Lodge
Gowrie Park Backpackers and Cabins

Aboriginal Heritage of the Takayna

The takayna/Tarkine region of Tasmania’s North West is precious for many reasons.  Not only an environmental treasure and a haven for threatened species it is sacred to its Aboriginal custodians and home to ancient and enduring indigenous cultural heritage sites.

Named after one of the original indigenous groups in the state, the Tarkiner people who lived in the Sandy Cape area, the landscape bears witness to thousands of years of human habitation. Stone tools, ancient hut sites, seal hides, rock carvings and massive shell middens are testament to the millenia of continuous occupation.

As Tasmanian Aboriginal Centre land management supervisor Jarrod Edwards says, “Aboriginal people have a long and very deep connection to country and takayna is an area of deep historical and contemporary importance to our community”.

Jarrod, taking the NRM team from the Cradle Coast Authority to preminghana (west coast). Photo: Catherine Gale-Stanton

“The entire extent of the takayna coastline is a National Heritage-listed landscape because it is unique to this area of the world. The reason being is that around 2000 years ago Aboriginal people along this coastline developed a very specialised and highly unique occupation pattern not witnessed anywhere else in Tasmania or Australia.

“They began constructing huts and villages and began living in these areas on a semi-permanent basis instead of being truly nomadic. The reason for this was resource use and diet which primarily consisted of seal pups and shellfish. It is unique because evidence of these values are still relatively intact within the takayna landscape despite the time that has passed since invasion which is very unique in its own regards.”

The Tarkine, West Coast Tasmania

The takayna/Tarkine is sacred to its Aboriginal custodians. Photo: Henry Brydon

So what should you be aware of when you are visiting the area?

“Aboriginal heritage is protected by law in Tasmania especially the Western Tasmanian Aboriginal Cultural Landscape (National Heritage listed) so visitors need to be mindful of how they interact with Aboriginal values such as not touching, disturbing, removing or interfering with Aboriginal heritage,” Jarrod says.

“If they are not sure it is Aboriginal heritage then it is always best to not touch it anyway. Take nothing but photographs and memories and leave nothing but footprints!”

Jarrod advises that if you want to visit Aboriginal heritage places while in takayna, especially Aboriginal lands, then it is respectful and courteous to contact the owners of that land. Contact details are available on the Tasmanian Aboriginal Corporation’s website or from any TAC office.  If venturing into National Parks or Conservation Areas within takayna discuss the heritage values with Parks staff before visiting and obtain appropriate permits.

The Tarkine, West Coast Tasmania

Take nothing but photographs and memories and leave nothing but footprints. Photo: Henry Brydon

Two places in the Western Tasmanian Aboriginal Cultural Landscape (the coastal region running roughly from Marrawah in the north to Duck Creek in the south) of particular cultural significance that are easily accessible are:

  • laraturunawn/Sundown Point – one of the five recorded Aboriginal petroglyph (rock carving) sites on the West Coast. Starting in the small settlement of Nelson Bay, 11km from Arthur River, head north then take the inland track at the fork in the road to view the ancient rock carvings at the mouth of the Sundown Creek. Easy walk, 1.5 hours return.
  • nungu/West Point – a protected area of 580 ha where there are five sets of depressions including a village of nine huts and three single huts, as well as the best example of a large, complex midden containing shells and animal bones, measuring 90m long, 40m wide and 2.7m deep. Just a 2.7km drive off the main road near the surfing hotspot of Marrawah.

But the Tarkine region is not just about ancient Aboriginal cultural significance – it continues to be utilised and cared for by the local Aboriginal community today. As Jarrod explains, some of the major work undertaken includes successfully returning unique examples of these values to Aboriginal ownership such as Kings Run, a former cattle property.

“Our community has been tirelessly advocating for the continual protection of the area and will continue to do so,” he said. “We have been actively involved in removing exotic species form our lands especially weeds and also actively involve ourselves in educational initiatives within the takayna area.”

The Tarkine, West Coast Tasmania

The takayna/Tarkine region is precious for many reasons. Photo: Nick Green

Aboriginal and dual names of places in Tasmania

There are 14 official Aboriginal or dual names in lutruwita (Tasmania).  These names are in palawa kani, the revived language of Tasmanian Aborigines. Thirteen of these names were assigned under the Aboriginal and Dual Naming Policy, which was adopted by the State government  in 2012 after many years of lobbying by Aborigines. Six names were gazetted in 2014 and another seven were gazetted in 2016.

The 11 dual names are:         

truwana/Cape Barren Island

yingina/Great Lake

taypalaka/Green Point

kunanyi/Mt Wellington

wukalina/Mt William

kanamaluka/River Tamar

pinmatik/Rocky Cape

laraturunawn/Sundown Point

titima/Trefoil Island

takayna/The Tarkine

nungu/West Point

Two Aboriginal names for unbounded localities appear as stand-alone names (without an English name attached):

larapuna (which is the Bay of Fires)

putalina (which is Oyster Cove)

The 14th name is Narawntapu National Park, which replaced the name Asbestos Range National Park in 2000.  This is the only name which appears with an initial capital letter, as it was assigned before the policy was developed.

Top 5 endangered wildlife species in the Tarkine

The Tarkine region is home to some incredible and unique wildlife, much of which can be readily seen as you explore the area. But what you may not realise is that there are some elusive creatures that will be more of a challenge to spot because their numbers have sadly decreased to the point they have been classified as endangered. So keep your eyes peeled especially for these five species as you venture into the North-West and West Coast wilderness and who knows, you may even spot an “extinct” Tasmanian Tiger as you go…

The top 5 Tarkine endangered treasures

Orange Bellied Parrot photographed by Cordell Richardson in Melaleuca, Tasmania.

Orange-bellied Parrot

With fewer than 70 birds remaining in the wild, the critically endangered Orange-bellied Parrot is one of Australia’s most threatened bird species. Surviving only as a tiny, single population, their last known breeding site is at Melaleuca in the Tasmanian Wilderness World Heritage Area. After breeding, most of the population migrates across the Tarkine region and Bass Strait to spend the winter months on southern mainland Australia. Males are emerald/grassy green on their back, wings and flanks with a bright yellow chest, azure blue markings on their wings and brow, and a vivid orange patch on their belly. The female has a duller colouration, with less blue and has a smaller orange belly patch. They have a distinctive buzzing alarm call.

Tasmanian Devil

The Tasmanian devil’s spine-chilling screeches, black colour and reputed bad-temper led early European settlers to give the marsupial its name. Although only the size of a small dog, it can sound and look incredibly fierce. It is estimated that the Tasmanian Devil Facial Tumour Disease has now affected populations over 65 percent of Tasmania and has spread as far west as Upper Natone and Surrey Hills. At present, no occurrence of the disease has been recorded in the high-density devil population of the Tarkine region. As you drive through the area you will often encounter ripple strips across the road, designed to scare the nocturnal scavengers away from passing traffic. Be especially aware of slowing down at dawn and dusk.

Giant Freshwater Crayfish. Photo: ABC News Australia

Giant Freshwater Crayfish

The Tasmanian giant freshwater crayfish is the largest freshwater invertebrate in the world. The species is only found in Tasmania and is listed as endangered due to habitat loss and over fishing. It is also severely threatened by siltation and de-snagging of streams as decaying wood forms the favourite part of its diet. Individuals of over 5 kilograms in weight and over 80 centimetres long have been known in the past, but now, even individuals over 2 kilograms are rare. The species is mainly found in Tasmanian rivers flowing north into the Bass Strait (apart from the Tamar) as well as the Arthur River catchment.

Tasmanian wedge-tailed eagle. Photo: ABC News Australia (Fiona Blackwood)

Tasmanian Wedge Tailed Eagle

The magnificent subspecies of the wedge tailed eagle, the largest and most familiar of all our raptors, is unfortunately classified as endangered. With only 200 to 230 breeding pairs left in the world threats to the species include trapping, shooting, traffic and powerlines, logging and wind farming. The Tasmanian subspecies is the country’s biggest with a wingspan that can reach 2.5 metres. A large, dark raptor with a pale bill and distinctive, long wedge-shaped tail, their habitat includes open plains, forests and mountainous country.

Tasmanian Swift Parrot. Photo:

Swift parrot

The swift parrot breeds only in Tasmania and is listed as endangered, with some indication that its population of less than 1000 breeding pairs may be continuing to decline. Bigger than a budgie but smaller than a rosella, it is green with red on the throat, chin and forehead. It also has red patches on its shoulders and under the wings. It has a blue crown and cheeks, blue on its wings and a long pointed tail. The female is slightly duller, with a creamy underwing bar. After the breeding season in February and March the entire population flies north, dispersing throughout Victoria and NSW.

For some of the best opportunities to discover these fascinating creatures in the wild, why not consult with local experts:

Photo: Tarkine Wilderness Lodge

The Tarkine Wilderness Lodge, set on 200 acres of privately owned land at Meunna (about 1.5 hours drive from Devonport), offers overnight guests Nocturnal Tasmanian Devil Viewing in the comfort of their “Devil Hide”, with all proceeds going to the Save the Devil Program. They also have Escorted Rainforest Walks, Wildlife Encounters and even field days that can cater to photographers, painters, bird watchers and more. The hosts at the Tarkine lodge are experienced guides who can escort guests on a safe, yet breathtaking stroll through the largest temperate rainforests in the southern hemisphere, providing visitors with plenty of information on this 60 million year old forest home to many threatened and endangered species.

Photo: Tall Timbers, Smithton Tasmania

Tall Timbers Hotel in Smithton offers a range of tours such as helicopter flights and scenic tours, 4WD adventure tours, and Tarkine forest and wilderness experiences.  One such tour gives visitors the opportunity to enter the Tarkine in search of one of Australia’s most iconic creatures, the Thylacine or Tasmanian Tiger. Although officially declared extinct in 1936 unconfirmed sightings continue, with the most reliable of these coming from the Tarkine region. Venture deep into the heart of ‘Tiger Country’ in the comfort and safety of a luxury 4-wheel-drive and an experienced guide will show you the Thylacine’s last known hiding spots and re-tell the tales from those who have been fortunate enough to have witnessed a Tassie Tiger in their lifetime.

Corrina Wilderness Experience

Photo: Corrina Wilderness Experience

Corinna Wilderness Experience, roughly 2.5 hours from Devonport, is located on the edge of the Tarkine and while it was once the site of a mining town it is now the perfect spot to base yourself for wildlife viewing. Freshwater crayfish, burrowing yabbies, large land snails and walking worms can be seen in the temperate rainforest. Mammals such as ringtail possums, Bennett’s wallabies, wombats, Tasmanian devils, spotted tail quolls and dusky antechinus can be found fossicking for food. Reptiles and amphibians such as the tiger snake, metallic skink and Tasmanian tree frog can also be found. Platypus frequent the Pieman River and its tributaries. About 20 bird species can be found in the rainforest including the black currawong, green rosella, olive whistler and grey goshawk. The rare and endangered orange bellied parrot can be found around Corinna, which also is home to many blue wrens. On the river, the white bellied sea eagles nest and often an azure kingfisher can be spotted

Autumn comes steaming into Sheffield

It’s all happening in Sheffield and nearby Cradle Mountain in March and early April 2018!

SteamFest brings history to life over three days in March (10-12) 2018 with one of the largest collections of working steam machinery in Australia including Krauss steam train rides every half hour. Enjoy historic machinery such as steam rollers, steam powered threshers and rock crushers showing how things were done in yesteryear and the exhibitions of pioneering skills including blacksmithing.

SteamFest, March 10-12, 2018. Photo: Bruce Hutchison

The new Miniature Railway rides are a delight for the young (and not so young!) and the Kids vs Steamroller Tug-o-War will be a sight to behold.

SteamFest, March 10-12, 2018. Photo: Bruce Hutchison

Add to all this plenty of kid’s entertainment and vintage cars as well as stalls offering Tasmanian foods, crafts and fresh produce and you know there’s something for everyone here.

SteamFest, March 10-12, 2018. Photo: Bruce Hutchison

Taste of the North West features some of North West Tasmania’s tastiest and best premium produce and beverages at an annual event at King George V Park in Sheffield. Celebrate its 10th birthday on April 7, 2018 from 11am to 4pm.

Photo: Taste of the North West

Enjoy free entry to this producer-driven event showcasing wonderful north-west Tasmanian food and beverages including wine, beer, spirits, rabbit pies, pork and smallgoods, salmon, honey, fresh fruit and vegetables, baked potatoes and much, much more.

Live music will add to your gastronomic adventure and, happily, Taste of the North West coincides with the final day of Sheffield’s annual International Mural Fest. That’s just two of the great reasons to visit the ‘Town of Murals’!

International MuralFest is a truly unique art competition held annually in Sheffield – Town of Murals. In 2018, The Tasmazia International Mural Fest begins on April 1 and concludes on April 7.

International MuralFest

Each year a new poem is selected for the murals central theme, so no two Mural Fests are ever the same, and nine artists engage in a public paint off over the week. They must each complete a 2100mm x 4800mm mural, using the poem as their central theme and inspiration. This year’s competitor list includes artists from as far afield as France and the USA.

The competition is held in Mural Park – Sheffield’s very own outdoor art gallery. Artists are subjected not only to public scrutiny and time constraints during the paint-off week but also the sometimes unpredictable Tasmanian weather!

The 2017 winning mural at International MuralFest.

At the end of the paint-off week a panel of qualified judges decides the winner of the event’s major prize, The Mural Fest Judge’s Award. All visitors to Mural Park are encouraged to vote for their favourite artwork in the Mural Fest Visitors Award.

Cradle Mountain FilmFest is a weekend of adventure and film taking place in unexpected and exciting locations all over the Cradle Mountain National Park and village from April 6 to 8 in 2018.

Photo: Cradle Mountain Film Festival

The event will screen the best adventure films from Tasmania and across the globe on the fringe of the Tasmanian Wilderness World Heritage Area. The program includes the Tasmanian exclusive screening of Mountainfilm On Tour, the One Year in Tasmania Adventure Film competition showcasing the many moods and adventures to be had on our little island in one year, kids’ film events, filmmaker’s workshops and Q & A sessions, the Mountain Huts Film Trail: a self-guided walking program of screenings in the mountain huts around Cradle Mountain, and your chance to salute the sunrise in the wilderness plus other adventure activities!

Photo: Cradle Mountain Film Festival

Photo: Cradle Mountain Film Festival

Photo: Cradle Mountain Film Festival

Join the local wildlife and people for some mountain culture and experience adventures in film in the stunning Cradle Mountain National Park. Get in early as venue spaces are limited, making for an intimate and exclusive experience. Seriously beautiful, boutique and adventurous! Tickets are available from www.cradlemountainfilmfest

This post was in collaboration with Kentish Council.

The Tarkine Top 10

There’s a magic about the Tarkine that you can’t know until you have experienced it for yourself.

It’s that spicy, earthy scent of the towering blackwood, myrtle and celery top pines as you explore the ancient rainforest, the sense of wonder when you realise that pile of shells on the rugged coastline is the remains of an ancient Indigenous tribe, it’s the thrill of exhilarating experiences that you can only have in this fascinating part of the world. It’s the sort of place that leaves an impression on your soul.

Photo: Nick Green

The Tarkine (indigenous name takayna) is a relict from the ancient super-continent Gondwanaland, a dramatic and breathtaking wilderness region of national, if not global significance. Its vast and varied beauty covers about 450,000 hectares including the Arthur-Pieman Conservation area, roughly bounded by the Southern Ocean to the west, the Arthur River to the north, the Pieman River to the south and the Murchison Highway to the east.

Although not designated as a national park, the area contains Australia’s largest tract of cool temperate rainforest, mountain ranges, wild river and cave systems, buttongrass moorlands and a rugged coastline with long sandy beaches, grassy woodland and coastal heath. It’s home to more than 60 species of rare, threatened and endangered species, such as the giant freshwater crayfish, the wedge-tailed eagle and the iconic Tasmanian devil.

As well as its natural wonders and Aboriginal sites of great archaeological significance, its more recent history tells of those forging a living from the rich natural resources – miners, loggers, farmers and fishermen – as well as close-knit shack communities and off-road vehicle drivers.

Photo: Nick Green

 To best explore the stunning Tarkine make sure to set aside plenty of time, pack for any weather, fuel up the car and get ready to tick off these experiences:

The Tarkine Top 10

1 Tarkine Forest Adventure

Known locally as Dismal Swamp, this family operated business is anything but dismal! Just a 20 minute drive west of Smithton, the visitor centre is an award-winning structure perched on the edge of an 640 hectare sinkhole – the largest in the southern hemisphere.  After a long campaign this natural wonder was preserved from logging and drainage and now offers the excitement of a 110-metre slide to the sinkhole floor in 15 seconds or less. For a more relaxed introduction take the 360 metre path down to the maze – 1.2km of boardwalk in the swamp itself. Look out for works by local artisans, as well as potoroos, pademelons and echidna as you wind your way through this very special forest. Try Tasmanian delicacies and the largest scones ever in the fully licenced café then stroll out on to the hanging walkway and see the majestic blackwood and stringy bark trees from a different perspective.

Open 10am-4pm September to end of November and February to end of May; 9am-5pm December to end of January, weather permitting. Closed Christmas Day, Labour Day, Anzac Day. Cafe open 11.30am-2.30pm

2 Kannunah Bridge

The next few attractions are all stops on The Tarkine Drive – a sealed loop of road that now makes the area much more accessible – from Smithton to the Tarkine Drive return is 130km. Beginning with a stop at the Kanunnah Bridge Picnic Area, taking its name from the Aboriginal name for Tasmanian Tiger, it’s about a 35-minute drive from Smithton. A nice spot for a bite to eat, you can have a quick break as you learn more about the area and take in the rapids and reflections of the upper section of the Arthur River.

3 Balfour Packhorse Track

If you’re up for something a bit more adventurous, your next stop can see you follow an old packhorse track through the stunning rainforest. The relatively flat but somewhat challenging walk is three hours return and was cut for prospectors at the beginning of the century to access the largely abandoned mining town of Balfour.

4 Sumac Lookout

Ten minutes’ drive back up the road and returning to the loop, stop at the Sumac Lookout for a breathtaking view over the Arthur River and surrounding rainforest.

Photo: tassietravels blog

5 Julius River Forest Reserve

Only another 10 minutes further along, check out the Julius River Forest Reserve. An enchanting rainforest and river site with barbecue facilities, you can choose from two moderate 30 and 40-minute walks.

6 Lake Chisholm Forest Reserve

Back in the car and it’s again only 10 minutes to reach the Lake Chisholm Forest Reserve. A picturesque 30-minute walk through majestic old myrtle forests takes you to one of the finest examples of a flooded limestone sinkhole in Australia known as Lake Chisholm.

7 Trowutta Arch

With other possible stops along the way at Rapid River, Sinkhole and Tayatea Bridge, complete the Tarkine Drive loop at Trowutta Arch Rain Forest Walk before the 30-minute drive back to Smithton. An easy 30-minute walk takes you to the extraordinary and rare geological structure.

8 Arthur River

Now it’s time to head to the coast. With accommodation options ranging from camping and cabins to holiday villas and beach houses, this small settlement is the perfect place to base yourself when exploring the Tarkine coast. About an hour’s drive from Smithton, or about two hours from Burnie, the pristine Arthur River remains much as it has for thousands of years – it is the only major Tasmanian river that has not been dammed or had its banks logged. Why not hire a kayak and go for a paddle, drop in a line and try to catch a fish at the river mouth, walk along the rugged coastline or sit back and relax as you cruise the river with A R Reflections or the MV George Robinson (‘The Red Boat’) about 15km upstream, with a stop for lunch.

Arthur River

9 Edge of the World

Only a few minutes drive from Arthur River at Gardiner Point then a quick, easy walk, this lookout features exhilarating views of the Tarkine coast and the mouth of the Arthur River. Revel in the power of the Southern Ocean swells and breathe some of the cleanest air in the world, with no land masses between here and South America. Learn more about the Aboriginal inhabitants from the installations on the top viewing platform and walk out to the edge to read the poem on the plaque.

10 Corinna Wilderness Experience

Your last stop in the Tarkine before heading into the West Coast, Corinna is an historic mining town, set in the rainforest on the banks of the Pieman River, about 2.5 hours south from Arthur River. Staying in this secluded township is probably the best way to feel immersed in the Tarkine rainforest, short of doing a multi-day hike. It offers a range of accommodation options, including the original Roadman’s cottage, the old pub which is like a guest house (with single and double rooms) available for groups, 12 one-bedroom cottages and six two-bedroom cottages. There is also limited camping spaces and some room for motor homes. Sample delicious local produce at the Tannin Restaurant or buy provisions at the General Store and use the barbecue facilities.

While you are there you can embrace the wilderness experiences, including cruises on the Pieman River in the legendary Huon pine vessel, MV Arcadia II, canoeing and kayaking, fishing, fossicking and panning for gold, bird watching and nature experiences. There is a range of tracks to explore, from the 20-minute Huon Pine walk and the award-winning 75-minute Whyte River walk, to the 2.5 hour (one way) Savage River walk, or the more challenging four-hour walk to Mount Donaldson.

Corinna is accessible from the north along the Western Explorer, which has some unsealed sections, and from the south by crossing the Pieman River on the legendary “Fatman” barge. Before you set out be aware that fuel is not sold at Corinna. The last available fuel is at Waratah one hour to the north; Zeehan one hour to the south; and Marrawah two hours to the north-west.

Rallying around the region

The winding, scenic roads of the Cradle-Coast region are perfect for leisurely, relaxed drives… and heart-racing, precision rally stages. The weekend of February 17-18 sees the return of Targa North West and with it the chance to watch some of the nation’s best tarmac rally drivers test their skills on the coast’s twists and turns.

Starting out as Targa Hellyer Gorge in 2015 the event expanded to cover the region as a one-day rally in 2017 and the name changed to Targa North West. As part of the new CAMS Australia Targa Championship, Targa North West has now doubled in days and length to ensure the event is worthy of championship status. The new event will see about 170km of competitive distance over 11 stages, with seven of these being more than 20km long.

The Hellyer Gorge stage taking in a section of the Murchison Highway south of Burnie is one of the highlights of the event. It’s revered by tarmac rally competitors as one of the biggest tests of all, mixing tight twists, quick, bumpy sections and the occasional bridge crossing.

In a treat for spectators, the number of entrants looks set to have grown to  about 60 thanks to the new championship status.  One of the teams many will be watching out for are the top local entrants, five-time Targa Tasmania winners Jason and John White from Ulverstone in their amazing Dodge Viper Extreme.

Even if you can’t make it out to catch the rallying action on the roads, there are still plenty of opportunities for a close-up look at the cars and chat with the drivers.

The vehicles will be scrutineered in the Burnie multi-storey car park on Friday, February 16. You can watch the cars begin to stream out of the car park at 8.27am on Saturday, February 17. After a day of rallying the cars will return to Burnie around 5pm and park on level 5 where you are welcome to head along and check them out.

Two of the best chances for the public, especially families, to see the rally entrants during the day is during the lunch break in Stanley, when the first cars will start arriving around 11.20am, and the stop point control in Wynyard, from around 1.25pm, both on the Saturday.

On Sunday, February 18 the cars will again leave the car park starting at 8.27am. For your last chance to spot the vehicles the finish line will be in the car park at Burnie Arts and Function Centre, starting from around 2.30pm.

Tips for spectators

According to Clerk of the Course Hamish Marquis, the ideal location for you to take in the excitement of the event is at the Hellyer Gorge bridge.  It provides great viewing and even better sounds as well as having some toilets.  The only thing to consider here is that you need to be in place before the road closes and cannot get out until it opens again.

The roads hosting the rally stages will be closed roughly an hour before the first competition car is due, so make sure to bring whatever you need to keep comfortable while you wait.

As an alternative, there are a number of great locations around the course that you can come and go, mainly at intersections, especially south of Stanley in Edith Creek and Irish Town.

Obviously there are no facilities out on course, so if you have young children you will need to keep that in mind.

There are strict controls on where spectators are allowed to stand on-stage, with the safety of both viewers and competitors paramount, so make sure to pay attention to all instructions from organisers on site.

Discover the Wilderness

With every twist and turn of the road, each remote piece of ruggedly beautiful landscape, and every ounce of charm along the way, we roam this vast piece of wilderness with curiosity and bliss.

Immerse yourself in the colours.
Tune into the sounds of nature.
Explore with us.

Come home, to the wilderness.

Video: We Are Explorers in partnership with Spirit of Tasmania

The Spirit of Tasmania. Photo: Henry Brydon

From stepping off the Spirit of Tasmania to making your next move, a world of adventure lies ahead on Tasmania’s  North West. The wilderness is welcoming, as if you’re coming home to wherever you explore next.

Photo: Henry Brydon

The winding roads as you pass through quiet landscapes draw you in with their perfectly wild solitude.

Photo: Henry Brydon

Our rivers and oceans bring majestic calmness – a depth of serenity that allows your senses to truly come alive.

Photo: Henry Brydon

When greeted with the opportunity for adventure, accept its offer. The view from the mountain tops and the depths of the forest is worth every single step.

Photo: Henry Brydon

Photo: Henry Brydon

The morning stillness on the water, the charm of the fog, its refreshing silence is a masterpiece of the wild.

Photo: Henry Brydon

Losing track of time – it’s the ultimate freedom.

Photo: Henry Brydon


Photo: Henry Brydon

Becoming one with the ocean, the land and the present moment is our most natural state of being.

Photo: Henry Brydon

Leaving, you’re left with memories of moments that rejuvenated you – snapshots in time to serve as reminders of beauty, adventure, nature – of the places that you were always meant to explore, enjoy and protect.

That’s the feeling of coming home, to the wilderness.

Photo: Henry Brydon


The Tarkine  The 447,000 hectare Tarkine Wilderness Area is Australia’s largest tract of unprotected temperate rainforest and it contains vast forests of myrtle, leatherwood and pine trees

Strahan and Western Wilderness: Stunning, scenic Strahan invites you to explore the past and present, with tours of its majestic harbor and Gordon River by boat or plane. Immerse yourself in the history of mining towns in the region.

Corinna and Surrounds: The tiny nineteenth-century township of Corinna is a unique wonderland from which to explore mountain, river, forest and sea, including the Tarkine and the marvellous nearby mining town of Waratah.


Have you met the Tarkine? Five reasons to explore this special place

The Tarkine (‘takayna’ in palawa kani – Tasmania’s Aboriginal language) is a huge area of temperate rainforest, sand dunes and coastal heathland in Tasmania’s north west with strong links to the Tasmanian Aboriginal people. It’s roughly bounded by the West Coast, the Arthur River to the north, the Pieman River to the south and the Murchison Highway to the east.

The plant and animal life in the Tarkine is as rich and varied as the many habitats that support them. It’s also home to Australia’s largest remaining tract of cool temperate rainforest. The Tarkine is an incredibly special place to visitors and locals alike, and a trip to the North West isn’t complete without experiencing its beauty.

Here’s our top five reasons to explore this diverse and ruggedly beautiful landscape.

The Tarkine, Tasmania's North West

Exploring The Tarkine. Photo: The Wilderness Society

A Tasmanian Wonder

The Tarkine is the second largest temperate rainforest in the world, and the largest temperate rainforest in Australia, with over 400,000 hectares of virgin wilderness. The area contains a wildly diverse landscape of natural treasures including mountain ranges, wild river and cave systems, buttongrass moorlands, and a rugged coastline with long sandy beaches, grassy woodland and coastal heath.

The Tarkine, Tasmania's North West

Magnificent old growth trees. Photo: Lonely Planet

Incredible Old Growth Forest

The Tarkine has some of the oldest trees on the planet! More than 2000 hectares is covered by wet eucalypt forest areas where these old-growth trees grow to be taller than 41m high. These areas are said to be “large enough to be self-sustaining and support ongoing evolutionary processes.” They are extremely slow-growing conifers with high oil content, and they increase their girth by only 2mm approximately per year. Unique to this area, and ultimately the planet, these trees carry natural beauty, resources and Tasmanian heritage.

Orange Bellied Parrot photographed by Cordell Richardson in Melaleuca, Tasmania.

Rare and Spectacular Species

The Tarkine hosts more than 100 bird species, including several rare and endemic birds like the threatened Orange-bellied Parrot. Additionally, it’s home to more than 60 species of other rare, threatened and endangered species. Regular local residents include the platypus, echidna, wombat, bandicoot, possum and glider – not to mention the famous Tasmanian Devil and the state’s other predators, the Spotted-tailed Quoll and Eastern Quoll.

Bonus – Did you know that the Tarkine is home to the world’s largest freshwater crayfish, Astacopsis gouldi, also known as the Giant Freshwater Lobster? Just another reason to explore this piece of Tassie!

Photo: Tasmanian Expeditions

Historic Geogoly

Fossils between 1000-700 million years old, algal stromatolite fossils, were found around the Arthur and Julius Rivers and are Tasmania’s oldest known fossils. The world’s only known insect fossils were found in the Tarkine rainforest, found in sediments of true glacial origin.

The Tarkine, Tasmania's North West

The Tarkine from Sumac Lookout. Photo: Think Tasmania

Celebration of Heritage

With a history dating back more than 40,000 years, Tasmanian Aborigines were the most southerly people to survive the last ice age. On the takayna coast, they left a legacy of shell middens, rock carvings, hut depressions and seal hides. The Tarkine contains a wealth of natural wonders and Aboriginal sites of great archaeological significance. Evidence of the lives of past Aboriginal communities can be seen – and today’s Tasmanian Aborigines still have powerful connections to this place. More recent history tells the story of miners, farmers, fishers and holiday-makers, all attracted to the rich natural resources and spectacular landscapes.


The Tarkine, Tasmania's North West, Pieman River

The Arthur Pieman River. Photo: Getty Images

Tips for Exploring:

Waterways can be explored by canoe, kayak and riverboat cruises through forests of blackwood, myrtle and celery top pine all the way to the sea. There are numerous walking trails from Arthur River and the nearby South Arthur Forest drive, including the Celery Top pine nature trail and the Balfour Track rainforest walk. Check out all of our information on exploring the Tarkine here.

Getting There:

  • Arthur River is about a two hour drive (150 kilometres) from Burnie via the A2 Bass Hwy and C214 Arthur River Rd.
  • Corinna is 50 kilometres (31 miles) from Zeehan on the gravel C249.


Staying Overnight:

  • Stay in Stanley, Smithon or Marrawah in B&B’s, hotels and motels or other self-contained accommodations.
  • Additionally, there are facilities for camping, picnics and barbecues at Arthur River, as well as several informal campsites along the Tarkine coast.


The finest sips across the Cradle Coast

Tasmania is well known for its award-winning cool-climate wines, craft beer and cider and the Cradle Coast is no exception. With its beautiful rich red soil and fresh mountain streams, the region is perfect for creating delicious beverages to tickle your tastebuds.

While you’re out exploring the North-West drop in to these producers along the way to sample the fruit of their labours, or better yet, program your GPS for a road trip to take in as many as you can in one hit, like our suggested itinerary below. Just make sure to flip a coin to decide the designated driver and be sure to sample in moderation.

The delicious food and beautiful view at Ghost Rock Winery. Picture: Claire Turfrey

Ghost Rock Vineyard

1055 Port Sorell Road, Northdown

Open daily 11am-5pm (except Christmas Day and Good Friday)

From Devonport it’s only about a 15-minute drive towards Port Sorell to one of the Coast’s most exciting wine destinations. Established in 2001, it’s a family affair – Cate and Colin Arnold bought the former Patrick Creek Vineyard, then planted exclusively to pinot noir. Now expanded to 23ha it includes chardonnay, pinot gris, riesling and sauvignon blanc. Their son Justin assumed winemaking duties in the new 100-tonne winery, having previously worked in famous wine regions the Yarra Valley, Margaret River and Napa Valley. His wife Alicia also runs the cellar door and cooking school next door ( Tuck into a delicious platter while looking out over the vines.

La Villa entrance. Picture: Claire Turfrey

La Villa

347 Mersey Main Road, Spreyton

Open Wed-Sun 11am-4pm (except May-September, Christmas Day, Boxing Day and Good Friday)

Now head back towards Devonport and in about 17 minutes stop at La Villa in Spreyton. You can’t miss it – head through the grand gates and you will feel like you have been transported to Europe. The love that owners Marcus and Gail Burns have for Italy is obvious from their stunning home and cellar door, with its bell tower and porticoed entrance surrounded by 5ha of vines. Established in 2010 the vineyard (formerly known as Emilia) focuses on low yield premium fruit, including pinot noir, pinot gris, chardonnay, nebbiolo and most recently planting of savagnin. The cellar door is a stunning space which has been elegantly furnished and also sells beautiful accessories.

Spreyton Cider Co. patio. Picture: Claire Turfrey

Spreyton Cider Co

Corner of Sheffield Road and Melrose Road, Spreyton

Open daily 12pm-5pm

Now it’s time to take a break from wine and drive just five minutes down the road to Spreyton Cider Co. Surrounded by orchards that have been grown by the same family since 1908, the ciders build on their expertise in producing award-winning apple juice made from 100% Tasmanian apples and pears. Established in 2012, you can taste their four apple cider varieties and one perry (pear) as well as see the bottling process through viewing windows to the factory when it is in operation. They also have an alcoholic and traditional ginger beer, stock a range of local wines, juices and produce including fresh apples and cherries (when in season) and host regular live music events.

The tasty brews at Seven Sheds. Picture: Claire Turfrey

Seven Sheds Brewery, Meadery and Hop Garden

22 Crockers Road, Railton

Open Wednesday to Sunday, September-May 11am-5pm, June to July 11am-3pm. (Closed Christmas Day, New Years Day, Good Friday and Recreation Day)

Back in the car and it’s a 16-minute trip to Seven Sheds, the brain child of Willie Simpson and Catherine Stark. Celebrating its 10th  anniversary this year, their backyard operation now includes a purpose-built tasting room, where you can sample their flagship Kentish Ale and seasonal beers as well as honey wines and melomels. Book ahead and you can even venture into the brewery with the main man himself to learn about hops and barley and how beer is made. If you’re in the North-West in March you can join in the hop harvesting event on the 17th.

The dining views at Barringwood Estate. Picture: Claire Turfrey

Barringwood Estate

60 Gillams Road, Lower Barrington

Open Monday, Thursday-Saturday 10am-5pm, Sunday 8am-5pm

It’s time to head back to the vines, with a 23-minute drive to our next stop, including a stretch of unsealed road. Barringwood is operated by Vanessa and Neville Bagot. Initially established in 1993 as a hobby vineyard, it has now reached 5ha including pinot noir, pinot gris, chardonnay, pinot muenier and Schonburger. With stunning views to the coast, the cafe offers more than just a platter, with local oysters shucked to order, house made bread, terrines, pastries and cakes.

Lounging on the eclectic patio at Prickly Mo Wines. Picture: Claire Turfrey

Prickly Mo Wines

62 Lakeside Road, Eugenana

Open Thursday, Saturday, Sunday 12pm-5pm, Friday 12pm-10pm (except Christmas Day and Good Friday)

To reach our last stop in this tasting tour it’s a 12-minute trip and a short gravel driveway to reach this most quirky and rustic venue. An old shearing shed with a deck and an eclectic mix of “daggy old furniture” as owner Tim Lynch put it, Prickly Mo is a laidback spot perfect for lingering. A family-owned property for generations, the grapes were sold to other winemakers for almost 20 years before Tim decided to make their own wine in 2012, opening the cellar door just over two years ago. If you can plan to be there on a Friday you can fill up on a platter and try the wines plus the ciders made at the property next door while listening to live music.

Have more time?

This itinerary by no means covers all of the beverage producers in the region. If you have extra time be sure to also check out Blustery Banks Vineyard, Lake Barrington Vineyard, Motton Terraces and Leven Valley Vineyard.

The view from the vines at Ghost Rock Vineyard. Picture: Claire Turfrey

The Top Drops

After you’ve enjoyed sampling the range of wines, beers and ciders from North-West producers now it’s time to decide which to take home with you. These are the most popular purchases from each of the makers in this itinerary:

Ghost Rock: The Pinots 2017 – This rose’ is a blend of Pinot Meunier and Pinot Gris with a floral nose of rose petal and wild strawberries. The palate is vibrant and juicy, complimented by a hint of creaminess.  $30

La Villa: Sparkling Nebbiolo 2016 – A rose’ made in the traditional method using 100 per cent nebbiolo grapes with a wild strawberry aroma, zesty palate and well-balanced acidity. $38

Prickly Mo: Front Paddock Pinot Noir 2016 – With aromas of elegant cherries, ripe strawberries and Christmas spices, it is delicate yet intense on the palate with earthy notes. $32

Barringwood: Pinot Gris 2016 – A fresh lively palate of crunchy pear and lemon complimented by floral and peach notes. $34

Seven Sheds Brewery: Kentish Ale – The brewery’s flagship, flavoursome ale is brewed with marris otter pale malted barley, ella and golding hops. $10 for 750ml bottle

Spreyton Cider: Apple cider – Crisp and refreshing, created from tree-ripened Golden Delicious and Jonagold apples, blended with apple juice for a slightly sweeter taste. $16 for a four-pack

10 Questions with Guy Robertson

Guy Robertson is a passionate Tasmanian and the owner of Mount Gnomon Farm just outside of Penguin in Tasmania’s North West. His passion is to share his love of farming, food, music, and the North West region with visitors to the farm and Tasmania!

In 2009 Guy bought 35 hectares of beautiful red dirt which was initially intended to be just a hobby farm. However, over a few years it became a large free range pig farm, with an addition of cows and sheep, and it’s even expanded to an in-house restaurant and butchery sitting in their front paddock overlooking 1,000 cider trees.

Mount Gnomon is on the menu of some of Australia’s and Tassie’s best restaurants, and they visit farmers markets across Tasmania selling  fresh pork, beef, lamb and hand-crafted small goods. If you’re attending a food, art, or music festival you’ll likely see Mount Gnomon there serving flavoursome, meaty dishes.

We recently caught up with Guy and put the following questions to him.

Beautiful Stanley, and the iconic Nut. Picture: Mount Gnomon Farm

1 What does a perfect day in the Cradle Coast look like to you?

The perfect day in the Cradle Coast is when you drive through the spectacular landscapes, taking in the contrasts of the rolling hills, mountains, red dirt, blue seas and colourful crops. It’s literally like you’re driving through a postcard. You along the tasting trail on the way, trying local produce as you drive through quaint and beautiful local county towns.

2 What do we do best on the North-West corner of the island?

We are a region of doers, we’re not afraid to work hard and work together to achieve our goals. We get things done, we just don’t talk about it. We are very proud of showcasing our patch of the world – which is not hard when we have some of the best produce from the land and sea, and such a beautiful part of Tasmania.

3 Where can we improve?

We can do more to promote the cultural heritage, history and our way of life of the land. I’d love to see more of the indigenous history of our land being showcased – particularly the Tarkine. A traditional aboriginal community established on the northwest coast would be a unique and important addition to our area.

Produce planters at Mount Gnomon Farm. Picture: Guy Robertson / Mount Gnomon Farm

4 What would you like to see more of? And less of?

I’d like to see more signage for experiences off of the main highway supporting the local tourism businesses and overall more experienced based tourism in the region. We concentrate our marketing into iconic locations, and other amazing gems fall of the radar of passing by tourists. I’d also like to see a collaborative website to promote pop up and community events, and more collaboration among the coastal towns to achieve regional based initiatives.

We’re like an old European coastline of beautiful towns, and I feel like we could highlight that more.

5 If you could swap your life for a day, who would you switch it with?

A rock star playing in front of 100,000 people at an open air concert would be an amazing buzz to experience!

A day in the life of David Attenborough filming in an amazing location would also be great.

6 Where is the Cradle Coast’s most romantic location?

Walls of Jerusalem. It’s as beautiful as Cradle Mountain – just with less people. It’s spectacular to take in the reflections at one of the pools.

7 Would you like to share any hidden gems?

I love the Tarkine Coastline, and Jack Smiths south of Temma, on the way to Sandy Cape is one of Tasmania’s best kept secrets.

“Family Christmas” at the farm. All of the workers enjoy a very special holiday gathering with Guy. Picture: Mount Gnomon Farm

8 What makes you most proud of being a Tasmanian?

So many things – the friendly and innovative people, the contrasting beauty, the produce, the agrarian culture that exists here, and our festivals and national parks.

9 What do you miss most when you are away from home?

My farm and everything about it! When I’m away, I miss the people that live here who create the existing culture. Of course I also miss my dogs, garden and all of its produce.

Guy with his two friendly dogs (who will happily say hi to you!) Picture: Mount Gnomon Farm

10 You’re marketing the Cradle Coast in 30 seconds, what’s your elevator pitch?

One of my parochial kiwi friends once told me that he thought that New Zealand had all of the beautiful locations of the world concentrated into one country. Then he went to Tasmania and felt that all of those contrasting beautiful locations had been condensed into this amazing island.

If you’re planning a visit to Mount Gnomon farm (which is definitely a good idea) their next open day is February 25th, on which day they’ll be launching their brand new cider bar! Follow along on their social media channels for all the latest updates from Mount Gnomon Farm.

The view from the brand new cider bar! Picture: Mount Gnomon Farm

Cruising into the Cradle Coast

So, you’ve sailed into Burnie, the sun has been hanging low in the sky for less than an hour, and the little seaside town’s locals are also rising.

Burnie will welcome 32 cruise ships over the 2017-2018 season, and if you are one of the 39.8 per cent of passengers on board, you have not pre-booked an organised tour. Well then, what is there to do?

A lot! Let us tell you.

The Norwegian Jewel


Stretch your legs

After the famous Burnie dockside welcome you will jump on board a bus for the quick trip to the Makers’ Workshop – the perfect place to discover more about Burnie’s papermaking history as well as sample locally-made cheese, see craftspeople at work and pick-up some of their creations to take home. From here it’s a short stroll just across the highway to the lovely Burnie Park – home to the city’s oldest building, the Burnie Inn, as well as the focus of Anzac and Remembrance Day services at the cenotaph, this undulating, landscaped park has exotic and native trees as well as a duck pond and waterfall.

For a longer walk you can take advantage of the smooth cemented pathway that runs along the coastline out to Cooee Beach, a roughly 3km trek each way. Or head along the boardwalk and continue around the edge of town, walking along the port right opposite your cruise ship, and make your way towards the yacht club and south Burnie beach. As you follow the pathway towards the Emu River you will see interpretive installations that will share more of Burnie’s papermaking history, opposite the site of the old paper mill.

If you feel like heading just out of town there are more wonderful options to explore the outdoors that will require a taxi trip or maybe even a hire care, including the impressive Emu Valley Rhododendron Garden, Fernglade with its river pathway and chance to spot platypus, as well as the magnificent Guide Falls just outside Ridgley. As you head that way make sure to detour to the lookout just up Mount St for a wonderful vista over the city and a birds-eye-view of your cruise ship in port.

The beautiful Emu Valley Rhododendron Garden. Picture: EVRG

Want to venture a little further along the Coast? Popular spots that are roughly a 20-minute drive away are Wynyard to the west or Penguin to the east. Wynyard is a lovely riverfront town with a charming main street filled with stores to explore, as well as nearby Table Cape, a flat-topped promontory which offers stunning views along the coast and guided tours of the historic lighthouse. With a name as cute as Penguin, it’s worth the trip just to say you’ve been there! This coastal hamlet is home to the Big Penguin, situated on the waterfront and perfect for snapping a photo with. Grab lunch at a local café and if it happens to be a Sunday wander through the market.

The seaside town of Penguin, along the North West coast. Picture: Scott Sporleder and Tourism Tasmania

Explore the history and culture

Burnie’s history stretches back to its settlement by the Van Diemen’s Land Company’s chief surveyor Henry Hellyer in 1827 and for the best way to find out more about its origins make your way to the Burnie Regional Museum. Immerse yourself in the city’s bygone times by stepping back 100 years to walk down the carefully recreated Federation streetscape. You will be fascinated by the rooms packed with personal treasures, memorabilia and tools of the trade.

Next it’s just a quick walk down the street to the Burnie Regional Art Gallery, where you can soak up some culture thanks to the ever-changing selection of works from local and national artists. Currently it is hosting an exhibition of international standard, with the National Geographic 50 greatest photographs on display until April 15. The photography takes viewers through the most compelling imagery published in the magazine’s near 130-year history, exploring hidden worlds, secret stories and some amazing places on the planet.

To help you see Burnie’s history with different eyes as you walk around the city, pick up a copy of the Burnie Art Deco Trail Map ( at the Makers’ Workshop or Burnie City Council Chambers on Wilson St. It was the establishment of the Associated Pulp and Paper Mills in 1938 that really saw the town boom and many buildings constructed during this time are great examples of the distinctive architectural movement.

The delicious food and landscape at Hellyers Road Distillery. Picture: Hellyers Road

Tempt the Tastebuds

Tasmania is well known for its delicious local produce and your stop in Burnie offers the perfect opportunity to sample some of the best the state has to offer. There are many cafes and restaurants to enjoy during your time in the city but some of the top spots include:

Palate food+drink

Rear 6 Cattley St, Burnie

Tucked away in the plaza behind the multi-storey carpark, enter through Boland’s Arcade from Wilson St. Serving contemporary food, local roasted coffee, wine, beer and cider, it’s a popular spot for breakfast and lunch.

The Chapel

50 Cattley St, Burnie

Located in a restored 1890s chapel, this café has a wonderful atmosphere and delicious food to match. Well known for freshly roasted coffee and local produce that is very Instagrammable.

Hellyer’s Road Distillery

153 Old Surrey Rd, Havenview

About a 10-minute drive from Burnie, be rewarded with views of the rolling landscape of the Emu Valley and an extensive menu in the fully licensed Distillery Cafe. While you’re there, sample some of their award-winning whisky or go behind the scenes and tour the working distillery.

Fish Frenzy

2 North Terrace, Burnie

It’s hard to beat the ultimate waterfront location of Fish Frenzy. The perfect spot for brekky Friday to Sunday, a coffee or icecream, refreshing beer or wine, classic fish and chips or a range of other Australian cuisines. Upstairs you will find Bayviews Restaurants, which offers a more fine-dining option, open for lunch Thursday to Saturday.

Spirit Bar Tasmania

Set in a 1920s building, Spirit Bar showcases a wide range of spirits, ciders and wines produced around Tasmania, complimented by a local produce menu. Open from 4pm Wednesday and Thursday and from 3pm Friday and Saturday.

Wildlife Encounters in Tasmania’s North West

From enchanting little penguins and elusive platypus to endangered Tasmanian devils, the North West Coast offers opportunities for the whole family to get up close and personal with native wildlife.

The best time for viewing penguins – dusk to dark! Picture: Tourism Tasmania & Chi Kueng Renault Wong

Penguins aplenty

With a town called Penguin you can be guaranteed that the region is a prime spot to see the real thing in the wild. This quaint seaside village is a lovely place to explore during the day – have lunch in one of the cafes, take a photo with the Big Penguin or go shopping in the undercover market on Sundays – but it’s also one of the many beaches where you can see the world’s smallest penguin return after a day of fishing in Bass Strait.

Also known as fairy penguins, they are only around 30cm in height and weigh in at just a kilo. For a more comprehensive insight into the lives of the cute critters two great locations are the Lillico Beach Conservation Area, a 10-minute drive from Devonport, and the Burnie Penguin Observation Centre, just behind the Makers’ Workshop visitor information centre on the edge of the city.

During the day you can head to either colony and take in the coastal sights from the viewing platform and boardwalk while learning about the penguins from the interpretive information. But time it to be there later in the day and that’s when they really come to life, both with knowledgeable volunteers and the little penguins themselves, as they come ashore about dusk, waddling their way up to their nests where their chicks are waiting to be fed.

The quaint town of Penguin, and the obligatory Big Penguin photo opp! Picture: Tourism Tasmania and Adrian Cook

Devil of a time

The state’s most iconic native animal is undoubtedly the Tasmanian devil and despite a fearsome reputation thanks to their screeching howls and mouth full of sharp teeth, head to one of the Coast’s wildlife parks for a close encounter with the world’s largest carnivorous marsupial.

In the perfect location to combine with a trip to the national park, Devils @ Cradle is located on the edge of the world heritage area, where it conducts conservation and breeding programs for the species. Visit the sanctuary during the day to get to know more about these extraordinary animals. In the Visitors Centre check out the educational displays where you can look into a devil’s den from the comfort of the indoors.

For an even more close-up encounter join an experienced tour guide who will walk you through the sanctuary and share information about the devils’ lifecycle and the current threats they face. If you are planning a longer stay in the area visit of an evening to observe the amazing night time antics of the animals being fed. The mainly nocturnal species is far more active at night, so the sanctuary uses environmentally sensitive lighting to allow visitors to experience a rare opportunity to see Tasmanian devils in a group feeding situation.

The elusive platypus. Spotting one is rare and so very exciting.  Picture: Burnie Platypus Festival

Spot a platypus 

It’s no wonder early European explorers were laughed at when they bought specimens of the platypus back home. For a glimpse of this strange and elusive creature head to one of the North-West and West Coast waterways and lay quietly in wait to see if one breaks the surface.

Only about a 15-minute drive from Devonport, Latrobe is billed as the Platypus Capital of the World. Make your way to the Platypus Encounter in the Axemen’s Hall of Fame to see the big platypus and book a guided tour at the Information Centre. Or if you prefer to do your own thing you don’t need to go far.  Head to Warrawee Reserve, about a kilometre from town and look for tell-tale ripples for a glimpse of the monotreme (egg-laying mammal) in the wild.

If you’re near Burnie, Fernglade is another popular platypus-spotting location. Just a five-minute drive from the city centre the peaceful spot offers walks along the banks of the Emu River. There is even a Burnie Platypus Festival on January 28, from 10am-4pm at Havenview Primary School, including platypus tours, wildlife presentation, face painting, children’s activities, live music, food and market stalls. The event is free but tickets are required. Limited tickets will be available on the day at the gate or head to

Spotting penguins in the evening is trick for optimal viewing. Picture: Tourism Tasmania and Pete Harmsen

Tips for viewing little penguins

  • Summer is a great time for viewing the world’s smallest penguins, with opportunities to see them waddle ashore to nest in their burrows or witness their chicks noisily compete for food.
  • Plan to head out as close to dusk as you can. Volunteers will be on hand to talk about these amazing creatures and their habitats at Lillico Beach Conservation Area and the Burnie Penguin Observation Centre. The later you can stay out the more you will see, as the penguins tend to make their way up the shore after it gets dark.
  • Don’t take photos using flash photography as it will disturb the penguins. If you can, bring your own torch to help you see them better but be sure it is covered with red cellophane. The volunteers may be able to provide some.
  • Stay quiet and still and wear dark clothing if possible. Don’t approach or touch the penguins or walk through their colony. You could damage burrow areas and prevent parents from getting to their chicks.
  • Never take your dog for a walk near known penguin burrows and certainly do not take your pooch with you to watch penguins coming home.
  • Make sure you have warm clothing, as the temperature can drop once the sun goes down, even in summer.


10 Questions Paul ‘Basil’ O’Halloran

Paul O’Halloran’s heart belongs to Tasmania’s north-west. Before he was a former Greens MP for Braddon, Basil (who earned his nickname, as many north-west Tasmanian men do, from his father’s name), was a former schoolteacher and administrator. Later his passion for education and the land combined when he managed a UTAS agricultural industry project aimed at linking educator providers with industry.

Paul ‘Basil’ O’Halloran with his daughter Claire on the walk to Anniversary Bay between Rocky Cape and Sisters Beach.


Paul O’Halloran’s heart belongs to Tasmania’s north-west. Before he was a former Greens MP for Braddon, Basil (who earned his nickname, as many north-west Tasmanian men do, from his father’s name), was a former schoolteacher and administrator. Later his passion for education and the land combined when he managed a UTAS agricultural industry project aimed at linking educator providers with industry.

He’s been a champion for young people and education and a more socially just and environmentally sustainable future and … Tasmania’s rocks. With teaching and politics behind him, Basil is currently exploring geo-trail tourism opportunities. But it’s Tasmania’s Tarkine (or takayna) that stirs his deep passion. It’s a perennial favourite destination and his deep connection to the unique and iconic takayna is evident.

“I just cannot understand why any political party would want to clear fell and fragment the Tarkine, the largest remaining intact rainforest in the southern hemisphere and log it at a loss to taxpayers,” he said.

“Its value as a carbon store, a tourist destination, as a place to harvest high value honey, as an educational and research site, or as a sanctuary for a myriad of plants and animals found nowhere else on the planet surely have more value than as a burnt, smouldering ruin converted to a nitens plantation.”

1 What does a perfect day in the Cradle Coast look like to you?

Riding  a bike along the completed Coastal Pathway between Port Sorell and Smithton. Stopping off at La Mar and the Berry Patch in Turners Beach, spending time in Penguin and Burnie and a coffee at Bruce’s in Wynyard before a detour to Fossil Bluff. Then another detour to walk into Anniversary Bay at Sisters Beach, a diversion to the Tarkine Wilderness Lodge at Meunna and a rainforest bushwalk, a trip into Stanley and especially to the western end of Godfreys Beach with a finish in Smithton. Bit more than a day but this would include many of elements that make the north-west special.

Godfrey’s Beach at Stanley.


2 What do we do best on the North-West corner of the island?

In the last few weeks I have worked with groups of students and teachers from Don and Hellyer Colleges and Burnie and Ulverstone High Schools. I have always thought there are many things we do well in schools and these recent experiences have confirmed this view. Kids are inspirational and give me hope for the future. Our local schools have produced outstanding graduates across all fields, many of whom are active at local, state, national and international levels and some of whom are literally changing the world and making it a better place for future generations. I would like to see us celebrate and recognise these successes rather than bag out kids, teachers and schools.

We do community well in the NW and at the community level we have  hundreds of selfless volunteers giving up their time to support others, whether it be in sporting, cultural or service clubs or in looking after our children, grandchildren, parents and grandparents or those less well off than we are.

Many of our primary producers and manufacturers are producing goods of high quality that are sold into global markets. The future for a small island state such as ours is not in the production of bulk commodities but in the production and sale of high-value, niche products.

Fossil Bluff, Wynyard.

3 Where can we improve?

There are more things that unite than divide us and I have always felt we should work more together, particularly at the political level.

I feel sad that my generation has left a sad legacy for the next and future generations. Two such areas are environmental degradation and climate change, the huge costs of which will have to be borne by our kids and grandkids, and the longer we leave action the more expensive will be the burden.

We have clever and innovative people, companies and organisations in the north-west and it has always upset me that so much of our potential in employing people and improving our economy is being exported as unprocessed materials. Nowhere is this more apparent than the timber industry where even greater volumes than ever of raw materials, now even including whole logs, are being exported at great expense to create jobs elsewhere only for us to buy back the finished products.

Education is so critical to our future and as a community we need to stop blaming schools, teachers and kids and roll our sleeves up and accept that we all have a responsibility in improving our educational attainment levels and in encouraging our young people to reach their potential and to lead happy and fulfilling lives. It’s only when we do this that we will go some way to break the cycles of generational disadvantage that we see in our community.

We need to recognise that colonial occupation of Tasmania was a disaster for indigenous Tasmanians. They were dispossessed of not only their land but also their wives and children. We need to work with the Indigenous community to repair the ongoing disadvantage and we need to better value, protect and embrace  Aboriginal heritage and culture.

4 What would you like to see more of? And less of?

If we are able to look after, nurture and protect those things which are special and set us apart from the sameness of the rest of the world, we are on the cusp of an economic and social revolution. We need to make sure we have the structures and safeguards in place to deal with this renaissance and we need to invest in education and training to support this new future.

The north-west also has great potential in delivering education, training and health services to the rest of the world, but to maximise this potential we need to make sure our NBN speeds are world class instead of the dog’s breakfast we have at the moment. This digital divide will hold back communities and countries that do not have world-class data speeds, because they are critical to progress in so many areas, including business, health and education.

I would like us to be more accepting of difference and take a less adversarial approach to decision making, particularly at the political level. Good ideas can come from anywhere, and they should be nurtured and embraced regardless of whom or what party proposes them.

I feel strongly that decision making needs to be collaborative and based on data and evidence. Too often our decision making is based on populism and prejudice, and is even determined by the size of political donations, and this needs to change if we are to make decisions that are sustainable and in the long-term interests of the north-west community. Policies with regard to energy, climate, refugees, drugs, health and education are some areas in which we need to take a more evidenced based approach.

I just cannot understand why any political party would want to clear fell and fragment the Tarkine, the largest remaining intact rainforest in the southern hemisphere and log it at a loss to taxpayers. Its value as a carbon store, a tourist destination, as a place to harvest high value honey, as an educational and research site, or as a sanctuary for a myriad of plants and animals found nowhere else on the planet surely have more value than as a burnt, smouldering ruin converted to a nitens plantation.

The exposed rock at Anniversary Bay (the oldest on the planet!) proves our country’s geographical connection to North America.

5 If you could swap your life for a day, who would you switch it with?

When I was young I used to dream of swapping places with an AFL football player or an Australian cricketer, but now I don’t know that I would swap with anyone. Life is pretty good for me as I am active and healthy, live in the best part of the world, have a loving and supportive family, great friends and lots of interests. There are lots of principled and ethical people I admire such as Bob Brown, but I do not know that I would swap my life for a day because he is so incredibly busy. If I were able to make some executive decisions in my day, then I would love to be the Prime Minister of Australia or the President of the USA.

The majestic Black Bluff in view from Basil and Angela O’Halloran’s home.

6 Where is the Cradle Coast’s most romantic location?

Standing in untouched  rainforest after a walk across the Arthur River to the west of Meunna would have to be my most romantic (and spiritual) location. These places provide me with sensory overload – the smells, sounds and sights, from the spongy mossy carpet beneath the feet to the bubbling tannin coloured streams and the myriad of beautifully coloured fungi, and the flora and fauna with close links to a time when we were joined to Antarctica and South America millions of years ago.

The now-collapsed Hilders Bridge on the Arthur River at Meunna in the Tarkine.


7 Would you like to share any hidden gems?

There are so many, where do I start. From my deck at North Motton I look out over the Black Bluff and Leven Canyon area, two little gems of the NW Coast. I grew up on the edge of the Tarkine at Meunna and have always derived pleasure from walking in rainforest and just knowing it is there for others to enjoy. I love Fossil Bluff at Wynyard, such an educational and beautiful location.  Rocky Cape National Park just down the road is another spectacularly beautiful spot. Being an old surfer, the wild coastline of the Tarkine with its wild surf and world class indigenous history is also a very special place. Lake Plimsoll road on the west coast rivals any in the world for spectacular and wild scenary.

King Island is a treasure. A day spent beach combing and surfing at Porky Beach on the west coast and Martha Lavinia in the north-east is hard to beat.

Martha Lavinia beach, on King Island.

8 What makes you most proud of being a Tasmanian?

I am encouraged and inspired by young people and every time I get to visit schools and UTAS and work with students I feel proud to be from Tasmania. I feel proud in the knowledge that some of these young people will become influential on the global stage.

I am also proud that Tasmania is the birthplace of the Greens. Green influence has led to the protection of many special places in Tasmania, places that have since become so well visited and places that are creating sustainable jobs and opportunities for thousands of Tasmanians. Greens are now in government all around the world and have policies which look to create a more socially just and environmentally sustainable future.

9 What do you miss most when you are away from home?

The wide open, uncrowded spaces, spectacular scenery, and the forests and wilderness that is on everyone’s doorstep, and the slower pace of life. I also miss my family and friends if I am travelling alone. The temperate climate is also something that I miss when I am away.

Basil and Angela O’Halloran and their daughter Claire at the Leven Canyon Lookout.

10 You’re marketing the Cradle Coast in 30 seconds, what’s your elevator pitch?

Would you like to visit a little gem of an island, an island that has everything the rest of the world wants to see but is losing at a rapid rate from environmental degradation and people pressure? Then give Tasmania a go. It has wild coastlines, gorgeous beaches, outstanding indigenous history, large tracks of intact native forest and rainforest, truly unique endemic plants and animals like the Tasmanian Devil and Giant Freshwater  Lobster, wonderful natural spaces and landscapes, a terrific mild climate, some of the best agricultural land in the world and some of the finest food and beverages on the planet. All capped off with warm, open and friendly people who embrace tourists. Why would you consider anywhere else?


Wildlife Encounters in Tasmania’s North West

From enchanting little penguins and elusive platypus to endangered Tasmanian devils, the North West Coast offers opportunities for the whole family to get up close and personal with native wildlife.

The best time for viewing penguins – dusk to dark! Picture: Tourism Tasmania & Chi Kueng Renault Wong

Penguins aplenty

With a town called Penguin you can be guaranteed that the region is a prime spot to see the real thing in the wild. This quaint seaside village is a lovely place to explore during the day – have lunch in one of the cafes, take a photo with the Big Penguin or go shopping in the undercover market on Sundays – but it’s also one of the many beaches where you can see the world’s smallest penguin return after a day of fishing in Bass Strait.

Also known as fairy penguins, they are only around 30cm in height and weigh in at just a kilo. For a more comprehensive insight into the lives of the cute critters two great locations are the Lillico Beach Conservation Area, a 10-minute drive from Devonport, and the Burnie Penguin Observation Centre, just behind the Makers’ Workshop visitor information centre on the edge of the city.

During the day you can head to either colony and take in the coastal sights from the viewing platform and boardwalk while learning about the penguins from the interpretive information. But time it to be there later in the day and that’s when they really come to life, both with knowledgeable volunteers and the little penguins themselves, as they come ashore about dusk, waddling their way up to their nests where their chicks are waiting to be fed.

The quaint town of Penguin, and the obligatory Big Penguin photo opp! Picture: Tourism Tasmania and Adrian Cook

Devil of a time

The state’s most iconic native animal is undoubtedly the Tasmanian devil and despite a fearsome reputation thanks to their screeching howls and mouth full of sharp teeth, head to one of the Coast’s wildlife parks for a close encounter with the world’s largest carnivorous marsupial.

In the perfect location to combine with a trip to the national park, Devils @ Cradle is located on the edge of the world heritage area, where it conducts conservation and breeding programs for the species. Visit the sanctuary during the day to get to know more about these extraordinary animals. In the Visitors Centre check out the educational displays where you can look into a devil’s den from the comfort of the indoors.

For an even more close-up encounter join an experienced tour guide who will walk you through the sanctuary and share information about the devils’ lifecycle and the current threats they face. If you are planning a longer stay in the area visit of an evening to observe the amazing night time antics of the animals being fed. The mainly nocturnal species is far more active at night, so the sanctuary uses environmentally sensitive lighting to allow visitors to experience a rare opportunity to see Tasmanian devils in a group feeding situation.

The elusive platypus. Spotting one is rare and so very exciting.  Picture: Burnie Platypus Festival

Spot a platypus 

It’s no wonder early European explorers were laughed at when they bought specimens of the platypus back home. For a glimpse of this strange and elusive creature head to one of the North-West and West Coast waterways and lay quietly in wait to see if one breaks the surface.

Only about a 15-minute drive from Devonport, Latrobe is billed as the Platypus Capital of the World. Make your way to the Platypus Encounter in the Axemen’s Hall of Fame to see the big platypus and book a guided tour at the Information Centre. Or if you prefer to do your own thing you don’t need to go far.  Head to Warrawee Reserve, about a kilometre from town and look for tell-tale ripples for a glimpse of the monotreme (egg-laying mammal) in the wild.

If you’re near Burnie, Fernglade is another popular platypus-spotting location. Just a five-minute drive from the city centre the peaceful spot offers walks along the banks of the Emu River. There is even a Burnie Platypus Festival on January 28, from 10am-4pm at Havenview Primary School, including platypus tours, wildlife presentation, face painting, children’s activities, live music, food and market stalls. The event is free but tickets are required. Limited tickets will be available on the day at the gate or head to

Spotting penguins in the evening is trick for optimal viewing. Picture: Tourism Tasmania and Pete Harmsen

Tips for viewing little penguins

  • Summer is a great time for viewing the world’s smallest penguins, with opportunities to see them waddle ashore to nest in their burrows or witness their chicks noisily compete for food.
  • Plan to head out as close to dusk as you can. Volunteers will be on hand to talk about these amazing creatures and their habitats at Lillico Beach Conservation Area and the Burnie Penguin Observation Centre. The later you can stay out the more you will see, as the penguins tend to make their way up the shore after it gets dark.
  • Don’t take photos using flash photography as it will disturb the penguins. If you can, bring your own torch to help you see them better but be sure it is covered with red cellophane. The volunteers may be able to provide some.
  • Stay quiet and still and wear dark clothing if possible. Don’t approach or touch the penguins or walk through their colony. You could damage burrow areas and prevent parents from getting to their chicks.
  • Never take your dog for a walk near known penguin burrows and certainly do not take your pooch with you to watch penguins coming home.
  • Make sure you have warm clothing, as the temperature can drop once the sun goes down, even in summer.


Cradle Coast summer hot spots

The North-West and West Coasts of Tasmania are beautiful at any time of year but summer is when they really shine. It’s the perfect time to take advantage of the warm weather and explore from the mountains to the sea. Here are just a few ideas when planning your summer getaway.

Canyon to Coast
As you head west from Devonport drop into the Turners Beach Berry Patch – nothing says summer like freshly harvested berries and here you can have the fun of picking your own. Or just grab a wood-fired pizza, a coffee and ice cream on your way toward Ulverstone.

The delicious berries at Turners Beach Berry Patch. Picture: Emily Smith

To burn off the calories and for an amazing view first make the roughly 45 minute drive inland from Ulverstone to the Leven Canyon. The 1.2km circuit walk will reward you with spectacular sweeping views from Cruickshanks Lookout 275m above the Leven River.

Majestic Leven Canyon. Picture: Tourism Tasmania & Brian Dullaghan

Then, trek down the nearly 697 steps of the Forest Stairs followed by a short walk to the Edge Lookout for a different view of the canyon. To complete the experience follow the signs for a short drive and walk into the canyon floor at Canyon View.

To cool off, head back into Ulverstone and make a splash at the waterslide, go for a ride on the nearby Pedal Buggies or enjoy a more relaxing, close-up view of the waterway with Leven River Cruises, choosing from four varied tours from one to five hours.

The azure waters of Boat Harbour beach. Picture: Claire Turfrey

Go Nuts
Making your way further west along the coast you must stop at one of the most popular beaches in the region at Boat Harbour, only about 30km from Burnie. The glimpses of azure water and white sands through the trees as you wind your way down the road will take your breath away. It’s the perfect spot for a refreshing swim and lunch at the waterfront cafe, which often has live music on the weekends, as you head towards Stanley.

The historic village of Stanley is nestled at the base of The Nut, a sheer-sided bluff – all that remains of an ancient volcanic plug. Picture: Tourism Tasmania & Kathryn Leahy

This isthmus with its dominant landmark affectionately known at the Nut is flanked by two beaches perfect for strolling after a feed of fish and chips or to work up an appetite for more fine dining options. It’s no wonder it’s been chosen as a filming location for the likes of Masterchef and a Hollywood film, with its historic buildings making it feel like you’re stepping back in time. Shop in some of the boutique stores then venture up the ancient volcanic plug that looms over the fishing village, either by chairlift or take the challenge of the calf-burning climb up the zig-zagging pathway. Then head out on the water with Stanley Seal Cruises for a 70-minute return trip to view Australian fur seals as they lie in the sun, feed and enjoy themselves.

The stunning, rugged West Coast landscape. Picture: Cat Gale-Stanton

Wild West

From Stanley its roughly a three-hour drive down to the historic harbour town of Strahan. Break the journey at the old mining villages of Tullah, Rosebery, Queenstown or Zeehan. Take a ride on the West Coast Wilderness Railway and experience the steam rack and pinion train that was the first of its kind in Australia in the late 19th century.

The West Coast Wilderness Railway is a reconstruction of the Mount Lyell Mining and Railway Company railway between Queenstown and Regatta Point, Strahan. Picture: Hype TV

You can choose between half and full day trips that allow you to explore a rainforests punctuated with feats of engineering. For a more adrenaline-pumping option combine a train trip with rafting down the King River with its exhilarating rapids or head to the Henty Dunes, 14km north of Strahan. Reaching heights of around 30 metres this series of giant dunes extends 15 kilometres along the coast. Why not try tobogganing down the dunes, take the easy 1.5 hour walk to Ocean Beach, Tasmania’s longest beach, or for a faster pace you can zoom over the sand with Strahan ATV adventures.

The spectacular Henty Dunes. Picture: Cat Gale-Stanton


Take a thrilling ride atop the Henty Dunes via an ATV ride. Picture: Cat Gale-Stanton

Finish up in Strahan, situated on the edge of Macquarie Harbour, where you can cruise down the majestic Gordon River, one of the last great untouched wilderness areas on earth.

Strahan is a  with a dark and fascinating convict past set on the edge of the Tasmanian Wilderness World Heritage Area. Picture: Tourism Tasmania and Rob Burnett


Fun in the sun this summer!

Just a few of the many events happening in the region during the summer months:

Beach Mission, Stanley Caravan Park, January 18-21

Ulverstone Hobby, Collectables and Craft Fair, January 20-21

Taste the Harvest, Devonport, January 21

Australia Day festivities including:


Burnie Platypus Festival, January 28

Devonport Kite Festival, February 11

Devil Country Muster, Smithton, February 16-18

Targa North-West, February 17-18

Ghost Rock Concert in the Vines, February 24

Festival in the Park, Ulverstone, February 25

Gone Nuts 101km Run, Stanley to Table Cape, March 3

Devonport Apex Regatta, March 4

VolksFeast, Turners Beach Berry Patch, March 10

SteamFest, Sheffield, March 10-12

Forth Valley Blues Festival, March 16-17

Live at the Wharf, Ulverstone, Friday nights from 5.30pm

Words: Claire Turfrey

Five of the best Instagrammers to follow

Travel the world, take photos and elicit adoration from thousands of fans? Sounds pretty good, huh?

The reach of social media is such, that today’s top Instagram photographers often turn their hobby into a job, or professional photographers can now reach millions.

These photographers have recently turned their collective gaze to the Cradle Coast,  and captured Tasmania’s north west beautifully.

We also think they’re worth a follow; click on the photos to go to their Instagram profiles.


Luke Tscharke

Luke Tscharke’s image of the Table Cape Tulip Farm, Table Cape.


Mitchell Pettigrew

Cradle Mountain and Dove Lake, by Mitchell Pettigrew, from Shipwreck Photography.


Chris Fynes

Chris Fynes, of @wethefoodsnobs captured this stunning image of Barn Bluff.


Sam Ison

Sam Ison’s striking photo of an ice-covered Dove Lake with the commanding Cradle Mountain behind.



Mitch Cox

Mitch captured this image of Montezuma Falls on Tasmania’s Wild West Coast during a visit last week.


Caroline Kininmonth moved to King Island 25 years ago. The drought-stricken nature of East Gippsland, in Victoria, prompted her move to the greener pastures of the island. She camped initially, before seeing a coastal block for sale, which she quickly snapped up. Caroline discovered the 1876 Boathouse, which at the time, was derelict and scheduled for demolition. Along with her friend, Geoff Dodge, Caroline put in the blood, sweat and tears and cold hard cash to bring it back to life, and it was officially opened by entrepreneur Dick Smith in 1990. It’s now  run as a “restaurant with no food “and loved by everyone.

“I am having a ball developing my art and being creative,” Caroline said.

“And my grandchildren and children are also embracing the island. My dream is to start a research uni/Tafe College on King Island with my son, who is a marine biologist in Fiji. He has a house here and a coastal block and loves the island.”

Caroline believes a key to the island’s charm is partly due to those that choose to call it home.

“It is the people here that are amazing, supportive and fun. It’s a magic place to live, even if sometimes it is very wild and woolly and a few things are a bit more expensive because of freight.”

We recently caught up with Caroline and asked her 10 questions.

The Boathouse. Picture: Kramer Photography/Above Down Under

1 What does a perfect day on King Island look like to you?

I had a perfect day on King island last week! Waking up to my 70-year-old garden in the middle of the island, with a huge oak tree, old English camellias, flowers and berries. The sun was shining after rain and the birds warbling.

Then I took a drive into Currie with peacocks, pheasants, and wildlife in the long grass along the road to my pottery studio in Currie. I then painted pictures in my pottery and set up the Boathouse with fresh flowers, music and set a table for a group to enjoy lunch by the Currie Harbour.  I ended the day walking along the wild beach called British Admiral as the sun set. Perfect!

The Currie Lighthouse.  Picture: Kramer Photography/Above Down Under

2 What do we do best on the North-West corner of the island?

The wild coast of King Island is incredible for surfing and boogie-boarding and beach-combing. Surfers look up the swells and weather online and come to camp or stay in holiday homes – they love it.

3 Where can we improve?

Improvement is in the eye of the beholder and attitude. Embracing whatever you want is part of the Bass Strait island experience.

4 What would you like to see more of? And less of?

More research into edible seaweeds and using the coastal greens. A fresh fish market would be great, but we are a small population and most locals fish for themselves. A more “village” like Currie township as we all meet there, do business in the street and do coffee!

Naracoopa Jetty. Picture: Kramer Photography/Above Down Under

5 If you could swap your life for a day, who would you switch it with?

I would love to go cray-fishing with the guys. Going early in the morning in their amazing boats seeing the flocks of mutton birds sweeping the ocean and being in the deep ocean. Scary!

Seeing the crays in the pots as they are pulled up and viewing the island coastline from the sea. They are also characters the fishermen – with jokes and stories – and they’re brave!

6 Where is King Island’s most romantic location? 

The Boathouse is a romantic spot for drinking a red wine with a candle-lit setting, eating crayfish, cheese or BBQ-ing a steak as the sun sets over the boats on Currie Harbour. Then dancing to the music from records that go with the Boathouse. Magic!

Martha Lavinia Beach. Picture: Kramer Photography/Above Down Under

7 Would you like to share any hidden gems?

Hidden gems pop up everywhere by surprise as you explore the island. To end the day with a glass of wine or coffee at the cafes around the island situated either inland or on the coast is part of the adventure. The ultimate is sitting on a salt bush on a deserted beach with your best mate (or just by yourself!), with a glass of wine, eating oysters or cheese and biscuits.

8 What makes you most proud of being a Tasmanian?

Quality is the word that comes with the great feeling of being a Tasmanian and we have so much going for us with produce, creative thinking, climate and pure food, air and water and a 1960s feel.

9 What do you miss most when you are away from home?

I miss the fertility of the soil, that just grows anything; the generosity of the growth in the sea and the land giving us milk, cheese beef, kelp, abalone, crayfish. And the people. You can feel the energy. Tough islanders and caring friends. We are a big family.

10 You’re marketing King Island in 30 seconds, what’s your elevator pitch?

Embrace this Bass Strait island in all weathers. Golf, surf, eat, walk, or just take a big deep breath! Bring a pair of bathers and a parka. The locals are friendly and love the visitors.


Three full days exploring the wild west – from underground tunnels to sand dunes that flow out to the ocean quirky nooks few peer into.

DAY 1 – Devonport – Strahan
The drive out west is half the fun. Perhaps you’re rolling off the Spirit and directing your compass west. Get on the road early and drop into The Chapel in Burnie if you need an early bite before hitting the wilderness. Don’t be surprised when you lose radio contact with the outside world – this is part of the appeal. Switch off and connect with the region’s rugged persona. At Tullah, stretch your legs and soak in the views across Lake Rosebery and Mackintosh. If walking is high on your list, take the nearby three hour mission into Montezuma Falls, claiming the dizzying title of Tasmania’s highest waterfall.

Venture on to Zeehan where the West Coast Heritage Centre may keep you occupied for hours – it has a world class mineral collection, includes access to the circa. 1898 Gaiety Theatre and has a special area dedicated to the hardy pioneering women of the west. There’s a Spray Tunnel about ten minutes out of town well worth a peek and lunching options in town.
From Zeehan, continue down the coast to Strahan. Drop in for an hour of thrills at Henty Dunes with Strahan ATV adventures. Four wheels, mountains of sand and a born and bred Tasmanian at the helm equals serious fun. Ian also has sunset tours.
Tonight, catch the sunset over dinner up on the hill top or head out to Ocean Beach and watch the sun sink behind the ocean. Overnight in Strahan. Captains Rest is a quaint new offering right by the water’s edge.

DAY 2 – Strahan – Queenstown
Hop aboard the West Coast Wilderness Railway, departing from its original station at 8.30am. There’s little need for brekkie before boarding, because you’re well fueled throughout the day, beginning with a glass of Tasmanian sparkling on arrival. At 27 tonnes, this old loco tackles the steepest steam climb in the southern hemisphere with its famed rack and pinion system. All that’s required from you is to sit back, with a blanket over your knees and enjoy the passing ancient Huon pines.
Between rainforest wanders, Leatherwood honey tasting and hearing stories of 1890s rail workers, the train winds its way into Queenstown for lunch. Get your fill in the recently refurbished Tracks Café and head up the main street of this mining town on a guided walking tour – a place where 14 pubs once buzzed and 10,000 folk called the outpost home.
The return route includes a dash of gold panning, more stories of triumphs in the thick rainforest and delivery back around 5.30pm. If you’re wanting to stretch your legs, take a 45 minute walk to Hogarth Falls then drive onto Queenstown. Tonight, step back in time with a visit to the 1930’s art deco Paragon Theatre. The newly re-opened gem offers classic movies served up with dinner and stellar desserts. Overnight in Queenstown.

DAY 3 – Queenstown – Cradle Mountain (2hrs)
This morning, hand yourself over to Anthony of RoamWild for a Lost Mines and Ancient Pines tour. The three hour adventure takes you into a mining tunnel on the side of a mountain that few know about. Follow his steps into the rainforest and he’ll take you to where Huon pines have stood for centuries. His passion is palpable. Don’t be surprised if he diverts to something off the beaten track in his wild backyard. From gravel footy ovals to glow worms on his night tours, unexpected turns are his signature.

Grab a bite to eat in Queenstown then continue on to Cradle Mountain via Lake Plimsoll and the Cradle Mountain Link Road. Step out for some cracker shots along the way including the Vale of Belvoir, where you’ll see Cradle’s distinct peak standing proud ahead. If time permits, venture into Cradle Mountain-Lake St Clair National Park before making your way back to Devonport, let’s hope with a golden nugget in your pocket.

The Chapel Cafe
West Coast Heritage Centre, Zeehan
Strahan ATV Adventures
Air BnB – Captain’s Rest
West Coast Wilderness Railway
Roam Wild
The Paragon Theatre


Words: Alice Hansen

Pictures: Alice Hansen, Tourism Tasmania


“We all know Mona is the lure, but we’ve got so much to offer outside of that, we just need to get smarter about how we shout it from the rooftops!”

Ghost Rock Tasmania

Alicia Peardon and Justin Arnold. Picture: Harriet Stevens, S. Group

Alicia Peardon and husband Justin Arnold (above) are the young couple behind one of the north-west’s most popular and successful wineries: Ghost Rock Vineyard. Originally from Victoria, Alicia joined Justin in the move to Tasmania’s north west where the couple joined  Justin’s  award-winning family vineyard at Northdown.

Before her move, Alicia worked with British TV chef Jamie Oliver as the chief executive officer of The Good Foundation, which runs Jamie’s Ministry of Food in Australia. Alicia and Justin put their advertising, marketing and PR skills (honed in Melbourne) towards launching the commercial winery and Hundred Acres food and wine centre.  Justin takes care of the wine (it has been twice crowned Tourism Tasmania’s Best Cellar Door) and Alicia runs the food side.

This week, Hundred Acres, in collaboration with Brown Bear Eatery, will launch a week-long pop-up restaurant: Hundred Bears, that also coincides with the month-long Devonport Food & Wine Festival and the 16th Australian Masters Games.

Alicia’s finger is firmly on the pulse of north-west Tasmania’s burgeoning food and wine scene (she is also a member of the Cradle Coast Authority’s tourism committee), and we recently caught up with her ahead of the launch of the pop-up restaurant.


Hawley House

1 What does a perfect day in the Cradle Coast look like to you?

Hitting Hawley Beach for a long stroll and a swim with the family and dogs, followed by breakfast at Brown Bear Eatery (Miandettta) is my idea of a good start to the day.  Usually there is lots happening at Ghost Rock that keeps us busy and takes us in many directions but if not, a drive into the wilderness or visiting some farm gates is my idea of fun. Next on my hit list is to Wings Wildlife Park and the Tarkine Drive.  A good day always involves a meander around Hill Street Grocer in Devonport checking out the latest and greatest and a Tasmanian wine on the deck as the sun goes down in summer is seriously one of life’s greatest pleasures.

Picture: Harriet Stevens, S. Group

2 What do we do best on the North-West corner of the island?

Well the thing is, our little corner of the state has got it all – from nature and wildlife, to outdoors and adventure, history and heritage, arts and culture, events and of course we produce some of the best produce on the planet. So it’s really hard to single out one. But here is a left-of-field one: we make the best wine. We are an unlikely suspect, as we are not in a major wine region, but we’ve got the best growing conditions, a maritime climate and rich fertile soils which makes exceptional quality fruit. Don’t believe me – try a Ghost Rock wine.

3 Where can we improve?

Giving people genuine reasons as to why people should head to the north-west corner of our state is crucial.  We all know Mona is the lure, but we’ve got so much to offer outside of that, we just need to get smarter about how we shout it from the rooftops! Never under-estimate word of mouth!

4 What would you like to see more of? And less of?

I’d like to see more chefs come to the area and subsequently more restaurants.  Good chefs are hard to find and it surprises me to no end, because we’ve got the most amazing produce in abundance, plus the cleanest air and purest water. It’s just a no-brainer for any chef to have a real crack at it.  Don’t get me wrong, there are lots of really good things happening in and around the north west in the food scene, but I’d love to see us become the Mornington Peninsula of Tasmania!!

5 If you could swap your life for a day, who would you switch it with?

Well I’ve seen Jamie Oliver’s life for day in the fast lane and quite frankly I’d rather pass on that lifestyle, so I’d nearly say my dog Daisey. I’m seriously coming back in another life as a vineyard dog!!!

6 Where is the Cradle Coast’s most romantic location? 

Well I’m biased of course, but nothing beats a romantic lunch for two in our Cellar Door with sweeping views across our vineyard, the rolling patchwork hills and Bass Strait, grazing over the local artisan produce and downing a bottle of our Ghost Rock Catherine Sparkling or Rose. BUT … I’d also say Cradle Mountain has the money shot!!

7 Would you like to share any hidden gems?

I’m a rule of three type of girl – so here goes:

  1. Seeing the penguins is seriously cool. You don’t have to battle hundreds of other tourists to see them and if you go down to Hawley Beach on dusk, they literally nearly walk over your feet! Don’t forget to take a torch with red cellophane.
  2. I love the Tasmanian Food and Wine Conservatory at Parramatta Creek – they do everything exceptionally well and its one of my favourite places in Tasmania. I take everyone there.
  3. The World Heritage Area on the West Coast just completely blows my mind and I can’t wait to get back their to discover and learn more. It’s a magical place and well worth the drive and a few days to explore.


8 What makes you most proud of being a Tasmanian?

There is nothing like it anywhere in the world. It truly is a unique place and we are so lucky to be able to live here, doing what we love.

9 What do you miss most when you are away from home?

Clean air, pristine water on the beaches, incredible scenery (everywhere) and good quality produce.

10 You’re marketing the Cradle Coast in 30 seconds, what’s your elevator pitch?

If you think you’ve planned enough time, double it, cause there is so much to see and do. Cradle Mountain, West Coast/Strahan and Stanley are the big ticket items. But to really immerse yourself eat and drink your way along the Cradle to Coast Tasting Trail and meet the producers and personalities behind the scenes.  And finally, come  to our island state on the Spirit of Tasmania – bring the car, the boat, the kids, the dogs and kitchen sink if it will give you more time here. It’s worth it!



Pack your boots and your lunch – it’s time for two days of mountain climbing.

In need of some mountain air? North-west Tasmania is home to some of the freshest air on the planet. There’s no better place to clear your head, soak up the longer days and summit a peak or two. We’ll be sure you’re well fueled with the region’s wholesome goodness on your mountain mission.


If you’re starting in Devonport, all good adventure days begin with a delicious packed lunch. Pop into Hill Street, a providore packed with soft cheeses, crusty breads and all manner of walking snacks. From here, head for the rolling hills of Sheffield. Grab a coffee (Fudge’n’Good Coffee if you like your coffee with smooth fudge) and take a wander through the streets of this mural-blanketed town. The World of Marbles and Emporium are must visits. You might even like to have a tinker on the outdoor piano on the main street.


On the drive to Sheffield, Mount Roland is a commanding presence. This is your first climb and is about 50 kilometres drive south west of Devonport. The walk is a solid six hours (11km) by the time you stop, turn around, and gasp at the views out across Bass Strait more than once. We suggest climbing up the face. It’s a steeper ascent, but more breathtaking. For a cruisy, but longer descent, take the southern route and gentler grade back down. Keep in mind though, this does require a car shuffle.

Madsen Retreat

From Mount Roland, wind your way along the coast to Penguin for your overnight at Madsen Hotel. If you have time, divert to the old Bass Highway between Ulverstone and Penguin. This iconic stretch used to be the main highway and hugs the coastline so intimately you could almost cast a line from the car.

At Madsen, perhaps the penthouse is in order with your own private balcony and free standing spa to relax those weary legs? Tonight, get your fill in Penguin. This seaside town boasts a little of Spain. Fuel up on the Latin flavours of El Perro, a sweet little tapas and cocktail bar complete with authentic Sangria.



Rise early to the sun over Bass Strait and head for the letter box. The Letterbox Café serve up delicious hot breakfasts from 8am (The Renaissance Café is also a delight). High five the ‘Big Penguin’ on the main street, or at least get a selfie with him (obligatory!) then pull on your boots for summit two. Today’s climb is Mount Gnomon, around 8 kilometres south of Penguin in the Dial Range. It’s an easier walk than yesterday, taking only around an hour of effort for some stellar views.

The walk begins quite steeply, but later veers north and enjoys a gentler gradient. A lookout offers views across to Mount Duncan and the tumbling valley below. If you’re up for an extended venture, continue along the ridge to Mount Dial. Up top, views spill out across the strait, back along the North West coast towards Devonport and you’ll be able to spot Mount Roland, yesterday’s conquest.

Follow your morning walk with a visit to Mount Gnomon Farm. Meet Guy – he breeds rare breed free range pigs on the property. Contact the farm directly if you’re keen on a ‘secret life of pigs’ tour and staying on for lunch. Ethically-raised meat in their dining room is one special treat. Alternately, you can often catch them at the Cradle Coast Farmer’s Market at the Ulverstone Wharf each Sunday, 8.30-12.30.

After the walk, pop in to Wings Wildlife Park at Gunns Plains. It happens to have the largest collection of Tasmanian wildlife in the country. That’s around 150 species, ranging from up close encounters with our Tasmanian devils to meerkats, monkeys, plus an aquatic centre complete with albino rainbow trout. Lunch is available at the park.

You’ve reached new North West heights. Now, complete your North West adventure by heading underground. Gunns Plains Caves is close by (as is Preston Falls for those who enjoy a good waterfall) offering the chance to dip below the surface into a limestone cave with permanent stream. Glow worms, platypus and even freshwater lobster might surface for a greeting.

For the athletic enthusiasts, take a peek at The Dial Sports Centre. It will be hosting a number of events during the Australian Masters Games in October. But for you, with many kilometres covered, there’s no need to run laps. You’ve just completed North West Tasmania from summits and depths few may encounter. Reward yourself with afternoon hot chocolate from Ulverstone’s Thirty Three Cups and a divine slice of cake. Or two.


Words: Alice Hansen, Pictures: Tourism Tasmania

10 Questions – Ben Milbourne

“After many years abroad and getting access to the best produce the different destinations have to offer, nothing compares to the produce from the North-West Coast of Tasmania.” – Ben Milbourne

Pre-2012, Ben Milbourne, the teacher from Tassie’s north-west, expressed his passion for produce in the privacy of his own home, that was until he decided to throw his apron into the ring for a little TV cooking show called MasterChef Australia.

Since joining the 2012 competition, which his good friend Andy Allen won (Ben took fifth spot), he has gone on to feature on his own TV show Ben’s Menu, he’s paired up with mate Andy Allen for  SBS’s Andy and Ben Eat Australia (in addition to culinary jaunts to Spain and Mexico, also with SBS), as well as penning books The Tasmanian Trail  and Mexican Craving. He’s the patron of social enterprise Produce to the People and an ambassador for all things food in Tasmania, he’s husband to Sally and dad to their two children (is there more than one of him!?).

While he did not return to take up his spot at the front of the classroom, Ben’s heart is still in teaching. From his home in Tasmania’s North-West, Ben is in the throes of opening a restaurant and cookery school, as part of Devonport’s Living City redevelopment.


We caught up with Ben and fired 10 questions at him.

1 What does a perfect day in the Cradle Coast look like to you?

Having a family day; taking the kids for a bike ride along one of the coast’s bike tracks, hiking through bush trails and heading out for a bite to eat at one of the family friendly cafés, wineries or provedores. My Dad’s always been a keen fisherman (although he hardly catches anything!) so if it’s a crystal-clear day, taking the kids out on the boat with him is always a fantastic way to spend a day, then my wife would head out among the bush trails with her horse.

2 What do we do best on the North-West corner of the island?

It’s both a blessing and a curse that the people on the coast are humble. After many years abroad and getting access to the best produce the different destinations have to offer, nothing compares to the produce from the North-West Coast of Tasmania. North-West Coasters are not good at singing their own praises – and this is one of the things I love about our producers. But, with produce so amazing, we should be telling anyone who will listen. I see that as one of my jobs when I’m out promoting the state.

3 Where can we improve?

Promoting our corner of the state! Turn left off the Spirit for your holiday. We have all you need! We can also improve on how well we market ourselves as individuals. Everyone who resides on the coast should be talking up the coast’s virtues.

4 What would you like to see more of? And less of?

I’d love to see more people supporting cafes, clean and safe playgrounds and see some of the proposed bike paths come into fruition. It would also be good to see the general public have more faith in ourselves.

5 If you could swap your life for a day, who would you switch it with?

Collingwood Captain Scott Pendlebury who has a perfect job of captaining the best team in the AFL.

6 Where is the Cradle Coast’s most romantic location? 

I love the quaint town of Stanley. I’ve been there with my wife and kids and it’s the perfect small town to have a weekend away. Hike The Nut, explore the quaint cottages, Highfield House and shops, eat at one of the great restaurants, play at the beach – Stanley has it all!

7 Would you like to share any hidden gems?

Almost too many to mention but the most enjoyable day I had recently is riding around the bike path through Hawley/Shearwater/Port Sorell.

8 What makes you most proud of being a Tasmanian?

I’m proud of my home state for the fresh produce, it’s clean, green image, spectacular landscapes and the friendly, down-to-earth people.

9 What do you miss most when you are away from home?

I’m away too often and I miss my family and local fresh produce the most.

10 You’re marketing the Cradle Coast in 30 seconds. What’s your elevator pitch?

Imagine a place with pristine air, towering rainforests, gushing waterfalls, beaches that run for kilometres and fresh fruit, vegetables, seafood and protein straight from the farmer to your plate. Too good to be true? That’s north-west Tasmania.


Get set for a heart-pumping island adventure


Give yourself two days of heart- pumping adventure in Tasmania’s north west.  The Spirit of Tasmania will sail you, your car and your bike right to where the action is.  Launch in Devonport at sunrise and drive along the coast to Penguin.  The Penguin Mountain Bike Park, once an old speedway, gives way to bushland at the base of the Dial Ranges.  Try your skills on the wooden structures including ‘corkscrew bridge’ then power through the old forestry trails around the ranges for as long as you can hack it.

There’s no need to wipe the dirt from your brow.  You’re only as old as you feel!  Zip around the rolling green hills to Tasmazia and the village of Lower Crackpot. This popular tourist attraction will spark your wonder, so be prepared to get lost on foot in the eight mazes and gardens and finish up with a pancake in your belly!

About 10 minutes from Sheffield you’ll discover Mt Roland Quad bikes.  Swap the pedal for the metal in devil country.  No experience is necessary to fire up the automatic 4 x 4 motorbikes and cruise along like a local; deep into pristine sub-alpine forest, across farmland and over rocks, hills and more often than not, MUD.

Do you have the nerve to wander off the walking tracks into the depths of Tasmania’s world heritage wilderness with Cradle Mountain Canyons? Imagine surrendering to the elements in Lost World Canyon, abseiling into unforgettable pools and the lesser known nooks of Dove Canyon or Machinery Canyon, far away from the crowds of more popular Cradle Mountain trails.  This award-winning tour company takes eco-tourism to a whole new level, catering for thrill seekers and spirited families or groups.

Words: Lucy Taylor

Photos: Cradle Mountain Canyons, Heath Holden

Old meets new in creative seaside hub


City renewed

A 35-minute drive from the Spirit of Tasmania in Devonport or just 20 minutes from the airport in Wynyard, discover the creative hotspot that is Burnie. Your first port of call is the glowing geometric structure in prime position overlooking West Beach – the Makers’ Workshop. Chat to the helpful staff in the visitor information centre to help plan your stay, sample the locally-made cheese in the tasting centre or stay longer for lunch in the cafe. Wander around the life-size paper mache people and take a hands-on paper-making tour to discover how the city’s industrial past has merged into an artisan experience. Then you can not only see art and craft on display and purchase something special to take home, you can watch makers creating on site and chat to them about their work.

Artistic hub

From the Makers’ Workshop it’s a short, picturesque walk along the boardwalk to the city centre. On the way you must take a detour into the Burnie Regional Art Gallery, a world-class facility boasting an ever-changing range of exhibitions. During the city’s premier event, Burnie Shines in October, you can see the creations of not one but six feature artists this year. Work from the emerging North-West artists, who are all studying at the UTAS School of Creative Arts, will be on display from October 21 to November 5. The gallery will also host TASART, the most prestigious event on the North-West’s arts calendar, from September 23 to October 14, and works from the Burnie City Council Youth Art Challenge from October 9 to 15.

Step back in time

Next walk just up the road for an immersive experience of what the city was like over 100 years ago. At the Burnie Regional Museum you can walk down a street as it would have looked during the Federation era, with each store based on an actual business that existed in the town, packed with fascinating artefacts, memorabilia and tools of the trade. Entry is $8 for adults and $5 for concession. The temporary exhibitions are free to everyone. Currently on display is The Advocate Gift, a celebration of the local newspaper’s donation of more than one million photographic negatives to be preserved.

Patch of paradise

After exploring the city it’s time to jump in the car for a 10-minute drive to discover the stunning Emu Valley Rhododendron Garden. Created by volunteers over the past 35 years, wander or be driven in a buggy through the 11ha nature amphitheatre with its 22,000 rhodos and other plants, as well as waterways and bridges. Once you’ve worked up an appetite stop for an afternoon snack in the tearooms, which are now open daily until December 24. An event you must not miss is the Cherry Blossom Festival, on October 21 from 10am to 3pm. You will feel like you have been transported to Japan as you walk among the blossoming cherry trees, watch taiko drumming and martial arts performances, take part in a traditional Japanese tea ceremony and enjoy the bonsai and ikebana displays. There will also be stallholders offering local food and beverages for you to enjoy or take home. Entry is $10 for adults, $8 concession and children under 16 free.

Highlights from the 2017 Burnie Shines Program:

  • The Coastal city will be humming with live music during the festival throughout October. To celebrate the 50th anniversary of The Beatles’ Sgt Peppers Lonely Hearts Club Band album, there will be a tribute show at the Burnie Arts and Function Centre on October 7. The Otis Room, The Point and The Chapel will feature a host of performances throughout the month and The Burnie Music Society presents Dolly Parton’s 9 to 5 The Musical. To top it all off Skyfields at West Park will feature Australian music legends the Hoodoo Gurus for the Australian Masters Games after party on October 28.
  • There will be plenty of delicious local food and beverages to keep the revellers happy. The Chapel will hold an evening dedicated to enjoying Tasmanian whisky with Heartwood’s Tim Duckett on October 14 and a long table feast on October 21. Experience a coffee brewing session at Infuse Coffee Roasters on October 14 and 21. Go behind the scenes and tour the Hellyers Road Distillery then enjoy dinner in the restaurant between October 19 and 28.
  • For the families there is the McGrath & Co Burnie Show on October 6-7, the Emu Bay Lions Club Giant Book Fair on October 14 and 28, Picnic in the Paddock at Guide Falls Farm on October 22, Australia’s premier 10km road race the Burnie Ten on October 22 and the 321Go Kids’ Race on October 29.


Words: Claire Turfrey

Photos: Claire Turfrey, Catherine Gale-Stanton 

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