Our region is renowned for some of Tasmania’s finest produce and we use and celebrate that excellence in every meal.
We like the menu to be simple and uncomplicated, influenced by the coast, the land and the seasons, emphasising fresh, clean flavours.
Our suppliers are also our friends, and are just as likely to be sitting at the table next to you.
Our promise is to use as much local, fresh produce as possible. Our chefs treat it with respect and allow the natural flavours to shine through.
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